Pumpkin juice: a recipe for a fresh cocktail and canned drinks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many summer residents, having collected a rich harvest from their plot, ask themselves the question: “How can I process a pumpkin?” After all, many do not have the opportunity to save it, since the fruits take up a lot of space. Yes, and certain conditions are needed, providing for the desired temperature and humidity. What is the best way to solve this problem? Make pumpkin juice. The recipe for this drink is presented in the article in three versions. The first involves storing the drink in the refrigerator and drinking for several days. Following the second and third methods, you can get a he althy canned product that will preserve the vitamins that are so necessary in the winter.

Pumpkin juice: fresh drink recipe

There is no need to wait for winter to enjoy a delicious drink. You can cook it in the summer, while keeping a short time in the refrigerator. How to prepare pumpkin juice for a refreshing drink? Grate the pulp on a fine grater and fill with water. Pour sugar into the resulting mixture to taste and squeeze the lemon juice. All ingredients are takeneye . Then put the mixture on medium heat and gradually, stirring often, bring to a boil. After cooling the thick juice puree, beat with a mixer or blender. The resulting fruit cocktail is stored in a cool place for several days. You can add any berries and fruits to the main component to get a new taste: apple, pear, strawberry, blackcurrant, apricot.

Preparing pumpkin juice: the first recipe is a classic

Of course, I want to keep as many vitamins as possible in the canned product. And for this it is best to use a "gentle" method, which provides for a minimum heat treatment time. What is the best way to prepare pumpkin juice for the winter? The recipe calls for sterilizing jars in boiling water. Pass the chopped fresh fruit slices through a juicer, strain and pour the resulting juice into jars. Then, having covered with lids, place them in a wide pan, the bottom of which is covered with a cloth. Pour enough water into the container so that the level is “up to the shoulders”. After a slow boil, you need to sterilize the juice at the rate of: 0.5 l of capacity - half an hour, 0.7 l - forty minutes. Then carefully remove the jars and roll up the lids. For greater reliability of further storage, turn the jars over and wrap until completely cool.

Preparing pumpkin juice: the second recipe - with carrots

Ingredients:

- kilogram of fresh peeled pumpkin;

- kilogram of sweet carrots;

- half a kilo of sugarsand;

- three lemons;

- three liters of water.

Cooking:

Grate the pumpkin on a very fine grater. Clean the carrots and wash well. After letting it dry, also grate it. Mix the two masses with sugar in an aluminum pan. Squeeze juice from sliced lemons. Pour it into a container along with water. Place the pot on the stove over medium heat. After boiling, note the time - twenty minutes. Pour the juice into hot sterile jars, roll up the lids and wrap upside down. Adjust the amount of sugar and lemon as you like. A delicious and he althy drink is ready!