How to cook oatmeal: recipes with water and milk

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook oatmeal and what is it like? Here is the main question answered in the overview below.

This article will introduce the reader to different options for cooking oatmeal porridge, reveal some of the secrets associated with this cereal, and also introduce the types of cereal and the rules for cooking them.

Oatmeal - what is it?

People call this term both the cereal itself and oatmeal. Groats are tastier and he althier than cereals, but require preliminary preparation (several hours of soaking) and long cooking (approximately forty minutes).

Oatmeal porridge made from oatmeal is cooked much easier and faster, and if you use various additives (honey, fruits, candied fruit) when serving, it will turn out to be no less tasty than porridge made from oatmeal.

Flakes come in different sizes and types, divided into the following:

• Extra at number 1 - the largest and most useful. Boil for 15 minutes.
• Extra No. 2 - smaller than the first. Cooking time is ten minutes.
• Extra 3 –They are the smallest size, great for feeding children, ready in five minutes.
• Hercules - has a large size, boiled for about 20 minutes, less useful.
• Petal flakes - boiled for 10 minutes, softer and thicker than oats.

Each box of cereal contains detailed instructions on how long and in what proportions the product should be cooked.

Consistency of porridge

Many housewives cook oatmeal in water to get a he althier and low-calorie dish, but oatmeal will be more delicious if it is boiled in milk. The amount of liquid required for cooking depends on what kind of porridge you want to end up with:

• For viscous porridge take proportions 1:2.
• For viscous half - 1:2, 5.
• To get liquid oatmeal, it is better to take three parts of liquid for one part of cereal (flakes).

1/2 cup of cereal (cereal) is usually enough for one serving.

What can be added to porridge

To get delicious oatmeal, cooks usually add honey or sugar and butter to it.

As additional ingredients, dried fruits, berries, jam, chocolate, fruits, nuts are most often used. In addition, some people practice cooking oatmeal with vegetables (pumpkin or carrots).

Cooking Methods

Oatmeal can be cooked not only on the stove, but also in the microwave or in the slow cooker:

1. Cooking on the stove. To cook oatmealstove, first you need to heat the liquid component of the porridge. At the moment when the liquid begins to boil, you should pour in the cereal or cereal, a pinch of s alt and a sweetener, bring the food to a boil, stirring constantly, and reduce the heat. Next, the porridge should be cooked until cooked, stirring from time to time. In order for the porridge to infuse, after it is ready, you need to cover the pan with a lid and leave it in this state for several minutes.

2. How to cook oatmeal in a slow cooker? Modern housewives very often use a slow cooker in the kitchen. This device has become a real lifesaver for people trying to save time. All the ingredients for porridge can be loaded into the device in the evening, set the timer for the right time and enjoy the finished dish at breakfast. To prepare such porridge, you need to pour a measuring cup of instant cereal and a spoonful of sugar into the multicooker bowl, then pour two cups of milk and a glass of water into the mixture, mix. Fill with a piece of butter, set the "Porridge" mode. Serve warm porridge in the morning.

3. Oatmeal in the microwave. To cook porridge from oatmeal in the microwave, you should combine water, s alt, sugar and oatmeal in a deep plate and place everything in the oven. Cook at maximum power for 1.5 minutes. After the porridge, mix and cook for another minute. The main thing is to make sure that it does not boil away. This recipe is not suitable for milk porridge.

How to cook oatmeal without cooking

Many people call this porridge"lazy" because the recipe does not require cooking. Flakes are simply poured with hot water (milk) in the evening, cooled to room temperature, covered with a lid and sent to the refrigerator. During the night, the porridge will cook itself, and in the morning it will only need to be warmed up a little.

Porridge with milk

Milk oatmeal is one of the he althiest foods. It is great for breakfast, gives energy, saturates the body with microelements and vitamins.

The classic recipe for oatmeal with milk does not contain additives and includes only cereal, milk, sugar and a little butter. In order to prepare such a porridge, you need to bring milk to a boil, put cereal, s alt and sugar in it, mix. Cook, stirring constantly, for 5-10 minutes. The dish should languish, so the fire is reduced to a minimum. When serving porridge, you can add butter to it.

Tender oatmeal

In order to reduce the calorie content of milk oatmeal, as well as make it more delicate in taste, milk can be mixed in a 1: 1 ratio with water.

According to this recipe, water is combined with milk and brought to a boil. Then oil, flakes and spices are added. Next, the porridge is mixed and simmered over low heat for 7 minutes. If desired, the finished dish is seasoned with cinnamon.

Oatmeal with pumpkin

How to make oatmeal with pumpkin?

Ingredients:

• Pumpkin - 300g
• Milk - 600 ml.
• Flakes - 200g
• Honey - 2 tbsp.l.
• Butter.

Cooking:

1. Pumpkin is cleaned, washed, cut and boiled for 20 minutes after boiling. Then the water is drained, and the vegetable is chopped in a blender.
2. Add oatmeal, s alt, milk to pumpkin puree and put on fire.
3. The dish is cooked with the lid closed for about 25 minutes. At the end of cooking, honey and butter are added.

Pumpkin-oatmeal is especially good for kids.

Hercules with raisins

Oatmeal oatmeal with raisins is very he althy and nutritious, tastes no worse than dessert. To prepare it, you will need: 250 g of hercules, 900 ml of milk, 100 g of raisins and 20 g of sugar.

Recipe:

1. Combine milk with sugar and a pinch of s alt, bring to a boil.
2. Pour oatmeal into the pan, reduce heat and cook for 5 minutes.
3. Add washed raisins to the porridge, leave on fire for another two minutes, turn off the stove and let it brew under a closed lid for 10 minutes.

How to cook whole grains

Whole grains make the he althiest oatmeal. The recipe for oatmeal on water from cereals involves the following steps:

1. First of all, we wash the cereal well. After filling it with warm water for 6 hours, you can overnight.
2. Rinse the soaked groats, fill with water and cook for 45 minutes.
3. Add s alt, sugar and cook until thick.
4. We shift the porridge into a pot and send it to the oven for an hour.

Badd fruits, jam, berries or jam to the finished porridge.

Tricks

1. Few people know, but in order for the oatmeal to turn out to be tastier, before you start cooking it, you should rinse it several times. So the cereal will get rid of the husk, and the taste of the finished dish will seriously improve.

2. Oatmeal cannot be cooked ahead of time. It will be delicious only fresh.

3. And another secret to the perfect oatmeal porridge is the right proportion of s alt and sugar. A glass of water (milk) is taken strictly with a tablespoon of sugar and ¼ teaspoon of s alt.