How do they eat fresh and dried figs?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With what and how do they eat figs?

If you have recently discovered this exotic fruit, then first enjoy it in its pure form, without mixing with anything. But if these unique berries have long and firmly entered your menu, it's time to find out what dishes they put in and how they eat figs, combining it with different foods. You are guaranteed to discover a new world of taste sensations.

How do they eat figs?

Mediterranean cuisine is replete with dishes with figs, also called "figs", "vin berries". But first of all they are eaten fresh, whole or cut into several parts. It is very important to buy figs of the right ripeness. If it is unripe, you will not feel the fullness of the taste. And if overripe, it will expire with juice, making it difficult to cut. How do you eat figs if they were previously frozen?

After thawing at room temperature, it must be wiped dry and allowed to lie a little on a sunny windowsill. How do you eat fresh figs? You can remove the skin, or you canleave her. It's a matter of taste. A combination of wine berries with sour cream sauce or whipped cream will be very successful. In this case, it is necessary to serve wooden skewers or dessert forks to the figs. This makes it easier to dip into the sauce. Whole figs can be eaten with your hands. For a small child, it is better to peel the skin first.

How do they eat dried figs?

It is eaten in the same way as other dried fruits (dried apricots, prunes): pre-soaked in warm water, rinsed well and chopped.

Figs are good for baking muffins and cookies. Finely chopped dried fruits (they can be pre-soaked in alcohol) will give the product an aroma and an unusual taste. It is necessary to take into account the calorie content of the product. Dried fruits, currently available in almost every city, contain a lot of simple sugars, so you need to think about the amount of carbohydrates in your diet before eating. Fresh figs have about 74 kilocalories. When dried, the fruits lose moisture and wrinkle. At the same time, their calorie content increases almost three times. This means that it is better to eat figs in the morning or in the morning. Can be replaced with dried fruit sweets.

What foods go best with figs?

Very popular duet of wine berries and soft cheese. No need to be afraid that sweet and s alty can go badly together. Cheese with figs is an exception. This is a unique combination that will allow you to freely improvise. For example, taking four figs and a small piece of cheese, dilute with a slice of dried ham, a spoonhoney, green onions and celery. The figs can be cut, or you can take out the pulp with a spoon if it is overripe, trying to preserve the integrity of the peel. Cut and mix all the products, fill the figs with the mixture. This appetizer is best served cold. You can cut figs with cheese into slices and bake. Very tasty smoothies (fruit cocktails) from fig berries with bananas (ripe peaches) and black currants. Fig fruits are very useful in lung diseases. They are brewed with hot milk and infused before meals.