Delicious trout dishes: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Trout is a commercial fish from the salmon family that lives in fresh water. Its tender meat goes well with mushrooms, vegetables and various sauces and serves as an excellent basis for preparing real culinary masterpieces. In today's post, you will find some easy trout recipes.

Fish baked in foil

This juicy gourmet dish is incredibly easy to prepare. It goes well with a vegetable side dish and is able to decorate any feast. To treat your family with fragrant baked fish, you will need:

• Trout weighing about 500g
• 1 tbsp l. vegetable oil.
• Half a lemon.
• S alt, herbs and seasonings.

You need to start cooking the trout dish, the photo of which is presented just above, from the processing of the fish. It is freed from scales, entrails and gills, thoroughly washed and dried with paper towels. The carcass prepared in this way is rubbed with s alt and spices, cut in several places and poured with juice.lemon quarters. Inside the fish, greens mixed with vegetable oil are carefully placed. And in the cuts made earlier, pieces of the remaining lemon are placed. All this is covered with foil and baked at standard temperature. After half an hour, the fish is carefully unwrapped and returned to the oven for another ten minutes.

Royal Steaks

This is one of the most popular and delicious trout dishes. It is equally suitable for both large and small eaters, which means it will bring some variety to the usual menu. To prepare it you will need:

• 5 trout steaks.
• Sweet pepper.
• 4 tbsp. l. mayonnaise.
• 2 tbsp. l. soy sauce.
• Lemon, s alt and spices.

Thawed, washed and dried pieces of fish are coated with marinade made from mayonnaise, spices and soy sauce, s alted and left for at least half an hour. At the end of the specified time, the steaks are placed on foil, covered with lemon slices and pepper strips, and then wrapped in an envelope and put in the oven. Cook them at medium temperature for about fifty minutes.

Fish with vegetables

Those who are trying to feed their loved ones with delicious and he althy food can be advised to try another interesting trout recipe. A photo of such a fish will be presented below. Let's deal with the composition of the dish. To prepare it you will need:

• 550g trout fillet.
• 300g frozen vegetable mix.
• Ripe tomato.
• Sweet pepper.
• Onion head.
• S alt, garlic, pepper and vegetable oil.

The fish fillet is taken out of the freezer in advance and left at room temperature. As soon as it thaws, it is rinsed, dried and smeared with a marinade made from crushed garlic, s alt, vegetable oil and ground pepper. Not earlier than half an hour later, the fillets are laid out in a form in which there are already thawed vegetables, onion half rings, tomato slices and sweet pepper strips. All this is poured with the remaining marinade and baked for twenty-five minutes in a moderately heated oven.

Fried fish

This popular trout dish has a very pleasant taste and delicate aroma. It goes well with mashed potatoes and fresh vegetable salads. To prepare it you will need:

• 2 kg trout.
• 3 onions.
• Mayonnaise and breading.
• S alt, vegetable oil and seasonings.

Peeled, gutted and washed fish is cut into steaks and placed in a deep container. S alt, seasonings and mayonnaise are also added there. Everything is gently mixed and left for at least half an hour. At the end of the designated time, each piece of fish is rolled in breading, fried in a heated greased pan and laid out on a flat plate. Top the steaks with toasted onion half rings.

Steaks in creamy sauce

This delicious trout dish will not leave indifferent even the pickiest gourmets. It turns out notonly tasty, but also very presentable. Therefore, if desired, it can be served at the festive table. To prepare it you will need:

• 1.5kg fresh trout.
• 200 ml cream.
• 200 ml dry white wine.
• 200 ml chicken stock.
• 2 tsp powdered mustard.
• 1 tbsp l. flour.
• Onion head.
• Lemon.
• S alt, olive oil, spices and dill.

Preparing such a trout dish is quite simple. Washed, cleaned and gutted fish is cut into steaks, poured over with lemon juice and left for half an hour. At the end of the specified time, the marinated pieces of trout are s alted, rubbed with seasonings and fried in a greased pan for several minutes on each side. The browned fish is laid out on a refractory form, and chopped onion is sent to the vacant container. After a couple of minutes, wine is added there and wait until its volume is halved. Then cream, mustard, broth, s alt, spices and flour are introduced into the pan. All this is warmed up for a short time on a small fire, supplemented with chopped dill and poured over the fish. Bake the dish for about twenty minutes in a moderately heated oven.

Fish in citrus sauce

This unusual trout dish is perfect for special occasions. It has not only a pleasant taste, but also a well-tangible citrus aroma. To prepare it you will need:

• 500g trout fillet.
• 3 oranges.
• 2 lemons.
• 2 tbsp. l.soft butter.
• 3 tbsp. l. flour.
• 1 tsp brown sugar.
• 9 Art. l. olive oil.
• S alt and basil.

The washed and s alted fillets are laid out in a deep non-metallic container. Six large spoons of olive oil and juice squeezed from one lemon and two oranges are poured there. An hour later, the fish is breaded in flour, fried in a greased pan and transferred to a plate. Butter and the liquid in which the trout was marinated are sent to the vacated vessel. All this is sweetened, seasoned with spices, supplemented with chopped basil and warmed up for a short time on the included stove. The fish is poured with the resulting sauce and garnished with slices of the remaining citrus fruits.