2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cod caviar does not have a very presentable appearance, so many housewives are simply afraid to use it in the kitchen. But despite this, the product remains very useful, because it contains a considerable amount of vitamins and minerals. In terms of composition, such caviar does not differ much from black and red, but the difference in price is definitely noticeable. Cod caviar is carbohydrate-free and low-calorie, which is suitable for people who control weight. What kind of cod caviar salad can you think of?
Delicate four-ingredient salad
You will need:
- Eggs - 4.
- Cod caviar - jar.
- Dill - several branches.
- Mayonnaise - 1 tbsp. l.
Boil chicken eggs. Put cod caviar in a dish (a jar weighing 240 grams will be enough) and mash it with a fork. Rub the peeled eggs coarsely or cut into cubes. Finely chop the washed and dried dill. Add mayonnaise and gentlytoss the salad.
S alt the appetizer and refrigerate for half an hour. This delicate cod roe salad is perfect for filling snack tartlets, but it is delicious to eat just like that.
Salad with caviar, potatoes and cucumbers
Prepare:
- Cod caviar - 1 can.
- Potato - 3 medium sized vegetables.
- Eggs - 2.
- Pickles - 2.
- Mayonnaise, s alt.
Potatoes must be washed, peeled and boiled. We also boil eggs. Cut potatoes and eggs into cubes. S alted cucumbers cut into slices. We put all the ingredients in a salad bowl, add caviar and mix. Then the dish needs to be s alted, put in the refrigerator for an hour and only then season with mayonnaise. Optionally, cod caviar salad is garnished with finely chopped green onions.
By the way, a great solution would be to use homemade mayonnaise instead of store bought one.
It contains no preservatives and does not require complex products. The main thing is to have a blender or mixer in the house.
Greek taramosalate
Greek cod caviar salad recipe is simple to make, but it will definitely please guests with taste and interesting presentation.
Required:
- Cod caviar - jar.
- Onion - one large piece
- Garlic - 1 large prong.
- White bread - 30 grams.
- Olive oil - 1 spoon.
- Lemon juice - 1 spoon.
- Olives - a few pieces for decoration.
- S altand pepper.
Clean, cut and fry the onion in a pan. When it is almost ready, add chopped garlic to it. In a bowl, mix caviar, fried vegetables, soaked bread pulp and chop with a blender. In the course of its work (use the lowest speed), add s alt, pepper, lemon juice and olive oil. The consistency of the dish should resemble thick sour cream. Place taramosalate in a pretty bowl, sprinkle with chopped lemon zest and garnish with chopped olives.
Cod caviar tastes good, has a delicate texture, but is slightly dry. Its use will help improve the immune system, skin and hair, normalize metabolism.
Salad of canned cod caviar with rice
Cod caviar is a he althy product, it can be combined with various vegetables, cereals and eggs. Cod liver also goes well with caviar. An excellent dish can be prepared using rice.
Prepare:
- Rice - one glass.
- Eggs - 3.
- Fresh cod caviar - 300 grams.
- Carrot - 1 vegetable.
- Pickles - 2-3.
- Flour, vegetable oil - for batter and frying.
- Mayonnaise, s alt.
Boil the rice in s alted water until tender. Be careful not to overcook it. Rice for salad should be strictly crumbly, so buy long-grain or parboiled varieties. Rinse the cooked cereal. Boil and chop chicken eggs. Boil the carrots until half cooked and cut into cubes. cucumbersalso cut into cubes.
Start processing caviar. Roll the caviar in pieces in flour and fry in a pan. When the product has cooled, grind it and mix all the ingredients of the dish. S alt and dress the salad with mayonnaise.
Salad "Sunflower" with cod caviar
There are many options for preparing Sunflower salad, but the most popular option is using cod liver. But cod caviar will also look great in this dish!
Required:
- Cod caviar - 400 grams.
- Potato - 3 vegetables.
- Onion - 1.
- Eggs - 5 pieces.
- Olives - 100 grams.
- Butter - 50 grams.
- Chips - about 25 pieces.
- S alt, mayonnaise.
Chop the onion and fry until tender.
Boil the potatoes, remove the peel, rub and put on a dish. Spread it with mayonnaise and lay out the onion. Then comes a layer of mayonnaise and caviar (previously mashed with a fork). Lay the chopped egg whites on top, then the yolks. Cover the dish on all sides with chips and garnish with olives. This cod caviar salad will definitely not stay on the table for long!
Christmas caviar salad
Christmas tree-shaped salad can be a decoration for the New Year's table. How to prepare it?
Required:
- Cod caviar - 1 can.
- Eggs - 4 pieces.
- Rice - 100 grams.
- Onions - 2 pieces.
- Green peas - 100 grams.
- Parsley.
- Grainspomegranate, dill - for decoration.
- Mayonnaise, pepper, s alt.
Preparing cod caviar salad, start by boiling rice and eggs. Grind the eggs, knead the caviar. Mix everything with caviar. Add polka dots.
Peel the onion, chop and pour over with boiling water. You can even sprinkle it with vinegar. Add the processed onion to the rest of the ingredients, mix. Chop the parsley, add to the dish and dress the salad with mayonnaise. S alt and pepper. Put the salad on a plate in the form of a Christmas tree - a cone tapering at the top. Then lay the dill branches around the perimeter of the salad from top to bottom so that it looks like a real spruce. Garnish with pomegranate seeds. From boiled carrots, you can cut a star for the top. It turns out a beautiful and tasty dish.
All the resulting dishes are delicious. They will appeal not only to lovers of seafood, but also to those who consider meat their favorite product. Cod caviar is not in vain considered a storehouse of useful substances, because it contains a lot of vitamins, minerals, as well as useful selenium, copper, zinc. Fans of diet food will also appreciate the product, because it contains very little fat. And the most joyful news is that when preserved, caviar does not lose its useful properties!
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