Soufflé cake: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Extraordinarily tasty and surprisingly delicate soufflé cake - a rather non-standard, but really worthy dessert. The methods of its preparation are very diverse.

Some cooks create this confectionery masterpiece in combination with a soft biscuit, others prefer an airy cake made without baking in the oven. In general, you can choose a delicacy not only according to your taste, but also according to your pocket and even being guided by convenience.

For example, one of the simplest and most accessible for everyone is deservedly considered a recipe for a soufflé cake with the addition of gelatin. And one of the most famous variants of this delicacy is the well-known "Bird's Milk" dessert. For such a treat, you should find a place both on the ceremonial table and among sweets for a family tea party.

Recipe for fruit soufflé cake (with photo)

What can be hidden under a thin layer of delicate sweet jelly? Perhaps a magically delicious mousse that melts in your mouth, leaving behind a bright fruity aftertaste and an irresistible desire to break off at least another piece of this fabulous delicacy.

The souffle cake recipe does not require any special efforts and expensive products at all. So even an inexperienced hostess can easily handle its preparation.

If you decide to cook an airy, fabulously tender and unusual soufflé cake according to the recipe, stock up on all the necessary ingredients:

• sheet of store-bought pastry;
• 400 g of your favorite fruits;
• 250 ml heavy cream;
• 100g sugar;
• half a glass of water;
• 20g gelatin;
• a glass of any compote or fruit drink.

Proceedings

To create such a delicacy with your own hands, you will need quite a bit of free time, a little desire and, of course, inspiration. First of all, you should prepare the basis for the future cake. To do this, roll out the thawed dough, giving it the desired shape, send it to the oven until fully cooked. It all depends on the size of the baking sheet or baking dish you use, as well as on the power of the oven. Usually, 10-15 minutes is enough to prepare such a dough.

Now you need to make a gelatin solution. To do this, pour half of the prepared powder with warm boiled water. In the meantime, it will swell, rinse the fruit thoroughly and grind them through a sieve if they are soft enough, or chop in a blender. Of course, the latter option is more efficient and faster. Then combine the fruit mousse and gelatin mixture in a saucepan or saucepan. Thoroughly mix all the ingredients and put on the stove. When the mixture startsbubble, take it off the heat.

In another bowl, whip the chilled cream intensively, after adding sugar to them until a creamy consistency is obtained. And then send this mixture to the fruit mousse and mix well.

Line a springform pan with baking paper and transfer the baked shortbread into it. Top it with whipped cream and put it all in the refrigerator until completely solidified. This usually takes a couple of hours.

In the meantime, prepare the filling for your soufflé cake according to the recipe. To do this, soak the remaining gelatin and add prepared compote, fruit drink or juice to it. When the soufflé has hardened, decorate its top with beautifully cut slices of fruit, and pour the prepared filling on top of the dessert. In this form, send the treat back to the refrigerator.

If you plan to serve your creation to the festive table, you can decorate it with whipped cream or buttercream. This completes the preparation of a delicious and elegant soufflé cake according to the recipe. You can see the photo of the dessert above. A delicacy made in this way will certainly appeal not only to adults, but also to kids.

Cottage cheese soufflé cake

Probably, it's no secret that fermented milk products are of great benefit to any organism. Unfortunately, not all adults love them, and even more so, children do not recognize them at all. In such cases, the recipe for curd soufflé cake will come to the rescue of the hostess - unusually tasty,a delicate and lush dessert, the main component of which is simply not felt. It is almost impossible to guess the presence of such a useful product in this delicacy.

An additional charm of this soft cake lies in the fact that you do not need to use the oven to prepare it. By the way, precisely due to the fact that the products are not amenable to heat treatment, they retain all their useful qualities. As a result, in less than an hour and a half you will get an incredibly fragrant, tasty and refined dessert prepared at home. You can’t even drag children away from such a treat, even by the ears, and adults are unlikely to refuse a sweet supplement. In general, the no-bake soufflé cake recipe is sure to come in handy for all the sweet tooth.

Essential Products

To prepare the base of a delicious dessert you will need:

• 300g biscuits, shortbread is best;
• 2 tablespoons cocoa powder;
• double milk;
• 80g butter.

For the souffle itself, prepare:

• 0, 45L heavy cream;
• 0.9 kg cottage cheese;
• 20 g vanillin;
• 100g dark chocolate;
• 30g gelatin;
• 6 tablespoons of powdered sugar.

Cooking method

Start the process from the ground up. First of all, crush the cookies into crumbs. It is most convenient to use a blender for this purpose, but in the absence of such a technique, you can crush it with a rolling pin or break it with a kitchen hammer. Then add softbutter and cocoa powder. Mix everything thoroughly, then send warm milk to this mixture. As a result, you should get a kind of soft dough, which can be given any shape.

Now prepare a large container, preferably a simple baking dish with removable sides. Lubricate its surface with a piece of butter, and then transfer the cooked dough into it, compacting it tightly and distributing it in an even layer. Try to make neat sides a few centimeters high. In this form, send the base of your cake to the refrigerator.

Second stage

Now you can start making the soufflé. Dissolve gelatin in lukewarm water and set aside for 5 minutes. Then grind the cottage cheese through a sieve or mash in a blender. Add powdered sugar to it and beat thoroughly. In a separate bowl, process the cold cream with a mixer at high speeds. Your goal is air, volumetric mass. Then pour the liquid with gelatin into a saucepan and put it on a slow fire. While stirring constantly, heat it, but do not bring the water to a boil.

Send the heated gelatin to the whipped cottage cheese, while constantly processing the mixture at maximum power. Then send the cream here and stir vigorously again. Transfer the prepared mixture to the form with the base, forming a uniform second layer.

By the way, you can add any filler to your taste: for example, chocolate, berries, fruits or jam. Just remember to carefullybeat the added products. Send a cake with a well-leveled surface for several hours in the refrigerator. There, dessert should spend at least 2-3 hours, and best of all - the whole night. Garnish your treat with cocoa powder, melted chocolate, fruit slices, or mint sprigs before serving.

No Bake Soufflé Cake Recipe (with photo)

This dessert is somewhat reminiscent of the famous "Bird's Milk" - it has the same delicate, unforgettable taste and delicate, unobtrusive aroma of chocolate, combined with a refined mousse. Such a treat will please both adult gourmets and little capricious kids.

To make this amazing gelatin soufflé cake recipe you will need:

• 3 egg whites;
• 200g shortbread;
• bitter chocolate bar;
• a quarter teaspoon of citric acid;
• 200 g sugar;
• half the amount of butter;
• 10 g of gelatin.

Process

You should start, as usual, with the basis for the future dessert. Mash the cookies well and combine with 70 g of soft butter. Transfer this mixture into a mold, tamping it tightly and building neat sides for the cake. Place the base in the refrigerator.

Meanwhile, start making soufflés. Dissolve gelatin in warm water. In another container, beat the whites separated from the yolks until a dense, stable mass. To do this, you need to start the process with the minimum speed of the mixer, and continue already at a highpower. You need to beat the whites for at least 5-7 minutes - this is the only way you will achieve the desired consistency.

Then gradually, in a thin stream, add sugar and citric acid to the mass. By the way, it is she who brightens the products and gives the protein mixture a snow-white tint. Finally, send the gelatin to the cream, mix well again and make the second layer of your cake.

Formation and submission

Send the finished delicacy to the refrigerator until completely solidified. In the meantime, melt the chocolate using a water bath and add the remaining butter to it. Cover the cake with this icing. Just don't forget to chill it first. You can decorate the soufflé with berries, fruit slices, cream or steamed dried fruits.