Original Recipes: Grilled Chicken Marinade

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people love grilled chicken because of the fragrant crispy crust and tender juicy meat inside. Of course, you can buy ready-made. But the chicken cooked at home according to a special recipe cannot be compared with anything! In this article, we will show you how to prepare a marinade for grilled chicken. Pickled meat can be cooked both on an open fire and in the oven or on the stove. Here we will write eight recipes for how to make marinade for grilled chicken.

In the first version, the main ingredient is natural yogurt. Based on six servings, we will need: two glasses of regular yogurt, two tablespoons of lemon juice, three cloves of garlic (pressed), three young onions, two tablespoons of grated ginger root, one tablespoon of sesame seeds, a sprig of fresh cilantro, s alt and pepper taste. Mix yogurt with all ingredients. Cut the chicken into pieces of medium size. Pour marinade for grilled chicken into a capacious container and mix with meat. Leave in the refrigerator overnight.

Portuguese grilled chicken marinade will appeal to lovers of spicy food. It is done quickly and easily. Divide two carcasses of chicken into parts. We prepare the marinade from the following ingredients: a glass of lemon juice, three quarters of a glass of olive oil, crushed garlic - a quarter of a glass, two tablespoons of dried chili pepper flakes, two teaspoons of oregano and one teaspoon each of cumin, cumin and s alt. Marinate the meat for at least four hours, and it is even better to leave it overnight.

Grilled chicken marinade with coriander greens is suitable for loin. We will need a quarter cup of lemon juice, a bunch of cilantro (finely chopped), six cloves of garlic (chopped), one tablespoon of honey, the same amount of olive oil, a little s alt and pepper. Mix and marinate for at least half an hour.

Kefir-based grilled chicken marinade recipe for six legs and thighs. Take a liter of yogurt, one bunch of shallots, garlic, two tablespoons of s alt and the same amount of sugar, a tablespoon of cumin and a teaspoon of ground black pepper. Chop the onion, pass the garlic through the "press". Mix with the rest of the ingredients and marinate the meat.

Grilled chicken marinade made from wine will spice up the meat. Take a bottle of white dry (semi-sweet) wine, a bunch of larger shallots, a bunch of tarragon, two and a half tablespoons of sugar, a quarter cup of s alt. Finely chop the herbs and mix with other ingredients. Cut the chicken into pieces and dip into the marinade. We keep for about a day.

Mexican grilled chicken marinade will give the meat an unusual and original taste. The recipe is for one and a halfkilograms of chicken fillet. We will need one glass of orange juice, half a glass of lime juice, the same amount of tequila, two to three tablespoons of olive oil, one and a half to two teaspoons of dried chili or jalapeno and one teaspoon of s alt. Marinate for at least half an hour. Then fry the meat on the grill, cut into small pieces. We do the same with vegetables - bell peppers and lettuce onions. We mix. Serve in corn tortillas.