Spaghetti with sea cocktail: recipes and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti is an Italian popular pasta that looks like a thick thread. On sale they are available in different lengths, but they are not shorter than 15 cm. Translated from Italian, the word Spaghetti means twine for tying. Such pasta fell in love not only with Italians, but also with residents of many countries of the world, including ours.

Recipes with spaghetti can be found in a large number, and they all differ from each other in sauces and ingredients included in their composition, a variety of which can be found in cookbooks of the peoples of the world. Every day you can cook pasta and feel a completely different taste of the dish.

In the article we will consider how to cook spaghetti with a sea cocktail. Seafood is he althy and tasty, and with a delicate sauce and thin pasta, everyone will like it, even those who are indifferent to fish. We will also look at popular recipes, learn how to properly cook spaghetti, what is included in a sea cocktail, how to prepare sauces for a dish.

How to cook spaghetti

WaysBoiling this pasta is slightly different from the rest, because the size of the spaghetti does not allow them to be thrown into boiling water entirely. Some novice housewives break them into pieces, but this cannot be done. Even if you bought a package of especially long noodles, you will also have to cook them without breaking them.

When the water in the pot boils, spaghetti is simply placed vertically inside the container. Don't be alarmed if most of them are outside. Gradually, the bottom of the pasta will soften, and they will sink smoothly into the pan.

They are not boiled until softened, like other types, but until the state of "aldente", that is, they should not boil soft. Let's figure out how much water and pasta you need per serving. The proportion should be 1:3, that is, 1 part pasta and 3 parts water. As a rule, the calculation is about 150 grams of dry spaghetti per eater.

Spaghetti has one more interesting feature. They eat them with a fork, winding long threads in turns, and then the whole lump is sent entirely to the mouth. Otherwise, they will stretch, slip off the plate and onto the table, and it will be an unpleasant embarrassment, especially if you are dining in a public place.

Recipe from an experienced chef

Spaghetti is cooked for as many minutes as indicated on the package. Then you do not need to immediately drain the water, but you need to pour a glass of ice water into the pan with the pasta. Cover the lid and hold for 2 minutes. This will stop the water from boiling, and in a warm liquid, the pasta will reach the desired condition, and will not be boiled. It remains only to merge themthrough a colander. No additional water rinsing required!

Sea cocktail

Before we look at the recipe for spaghetti with a sea cocktail, let's look at what is included in it.

In our country, blanks are sold in bags, slightly frozen. Contains many seafood:

• squid rings;
• his tentacles;
• pieces of cuttlefish with tentacles;
• octopuses - small whole or cut pieces of larger specimens;
• meat of mussels or other shellfish, such as rapana;
• peeled shrimp.

All ingredients are slightly blanched or boiled, so spaghetti with a sea cocktail is prepared quite quickly. Consider a couple of popular recipes with step-by-step instructions and a list of necessary ingredients.

Pasta with sea cocktail

It takes only 20 minutes to prepare such a delicious dish. Prepare everything you need in advance so that during the cooking process you will not be distracted by the search for ingredients.

The recipe with spaghetti is designed for two eaters, so let's take 250 grams of pasta. Other ingredients:

• butter - 20 grams;
• package of frozen seafood mix - 400 grams;
• 200 ml cream;
• a little grated Parmesan - 30g;
• spice in a small pinch - black pepper (ground), nutmeg;
• 2 medium garlic cloves.

First we willwork on a recipe with a frozen sea cocktail. You will need a frying pan. After heating, put a piece of oil in it and squeeze 2 peeled garlic cloves through the garlic maker. Then we pour the seafood there. Since they were frozen, they immediately release excess water. Simmer until the liquid has evaporated. Only after that, cream is poured into the pan and spices are thrown. We put everything aside, and we ourselves will prepare the sauce.

Pesto Sauce

To prepare pasta sauce with sea cocktail we need:

• good quality olive oil like Extra Virgin - 50 grams;
• 3 small garlic cloves;
• 2 tablespoons pine nuts;
• a bunch of basil greens;
• Grated parmesan - 50 grams;
• a pinch of s alt.

Preparing the sauce extraordinarily quickly. You just need to wash the basil, peel the garlic, grate the cheese on a fine grater. Pour it all into a blender and add the rest of the ingredients. It remains only to press the button, and in a minute the sauce is ready! It remains to boil the spaghetti, add the sauce to the pan and mix thoroughly. Then everything is sent to the pan to combine with seafood. At the end, the dish is sprinkled with grated parmesan. Bon appetit!

Spaghetti with shrimp in creamy sauce

For this dish, cook:

• frozen shrimp - 400g pack;
• 2 tbsp heavy cream (35%);
• parmesan cheese;
• driedherbs, preferably with oregano;
• spaghetti (take the amount depending on the number of eaters);
• 3 garlic cloves;
• a pinch of black pepper and s alt;
• 50 grams of butter.

Garlic cloves are peeled and cut into thin slices. Then we put a frying pan on the fire and after heating we put a piece of butter, then pour the chopped slices of garlic so that the oil is saturated with smell. As soon as the garlic begins to brown, take it out with a spoon. He has already fulfilled his function.

Cooking shrimp

Shrimp can be used both frozen, which are already boiled, and fresh. Consider how to cook one and the other according to the recipe for spaghetti with shrimp in a creamy sauce.

Frozen shrimp are poured into a saucepan and poured with boiling water, covered with a lid and kept for 5 minutes. Then they are poured into a colander and the excess liquid is drained. Then they can be stewed with the addition of other components required by the recipe.

If you bought fresh shrimp, you need to boil them first. To do this, the shrimp are placed in a saucepan and poured with water so that the proportions are 1: 2. When the mass boils, make the fire quieter and boil until fully cooked. If the shrimp are small, it will take 6 or 7 minutes, and if large, then 10. When boiling, you can use spices, bay leaves, lemon, etc. The shrimp are ready when they turn pink and float to the surface.

Further cooking

When the shrimp are prepared, they are poured into garlic oil in a pan, frying on all sides over medium heat. Then add spices, dried herbs and spread the cream. Bring the mixture to a boil, then lower the heat and simmer until the sauce thickens, about 2 minutes. Top the sauce with grated parmesan. Put the boiled spaghetti on a plate and pour over the sauce. Bon appetit!

As you can see from the article, making spaghetti with a sea cocktail or just shrimp is easy. It takes a minimum of time to prepare, so you can please unexpected guests with such a dish in just 20 minutes.