Step by step corn salad recipe
Step by step corn salad recipe
Anonim

Corn and corn flakes are products that are widely used in modern cooking. They are added to various dishes, used as decorative elements. And today, many housewives are looking for a good recipe for corn salad.

How to cook light vegetable dishes? How to cook meat salad with corn flakes? Recipes with photos, useful recommendations - all this you will find in the article. So, we include dishes with corn in the menu.

Corn salad: recipe with photo

corn salad recipe
corn salad recipe

Don't know how to please guests and loved ones? Check out this crab stick corn salad recipe. To prepare an appetizer for four people, you will need:

  • canned corn;
  • potato chips (pack of 50g);
  • 100g crab sticks;
  • 3 tablespoons of mayonnaise.

This is actually a simple corn salad recipe - hardly takes more than 30 minutes to make. Crab sticks need to be thawed and cut into small circles. Drain the liquid from the can of corn, rinse the grains themselves lightly with water. Chipsbreak into smaller pieces (while they are still in the pack). Place all ingredients in a deep bowl, add mayonnaise and mix. It is worth noting that you need to cook the dish immediately before eating, otherwise the chips will become too soft.

Vegetable salad with canned corn

corn flakes salad recipe
corn flakes salad recipe

If you do not like dry and high-calorie snacks with meat, then you should pay attention to this recipe for corn salad with vegetables. This is a light dish that will saturate the body with vitamins and fiber. The list of ingredients is simple (for one person):

  • 90g canned corn;
  • 1-2 tablespoons canned peas;
  • half of sweet red pepper;
  • a little sugar and vegetable oil.

The cooking method is simple. All you need to do is peel the seeds from the pepper, cut it into small cubes, add corn and peas, season with vegetable oil - a light, vitamin salad is ready.

Khrustik salad with corn flakes

Cornflakes
Cornflakes

Corn flakes are also often used to prepare various dishes. And Khrustik salad is considered quite tasty. Here are the right products:

  • white cabbage (small head);
  • medium sized apple;
  • fresh cucumber;
  • carrot;
  • smoked cheese "pigtail";
  • tablespoon of mustard;
  • corn flakes (without frosting and sugar);
  • 2 tablespoons of sour cream.

First, chop the cabbage, s alt and leave. During this time, you need to peel the apple, cucumber and carrot. Grind these products with a grater (you can use the one that is intended for Korean salads). We cut the pigtail cheese into strips. We place all the ingredients in a deep container, add mustard and season with sour cream. Before dressing, sprinkle the salad with corn flakes on top (you can’t add them right away, as they will soften and stick together). This is a wonderful salad, which not only stands out for its delicate taste, but also saturates the body with vitamins and minerals. Even children will like this dish.

How to prepare Spruce Cones salad? Recipe with corn flakes and pineapple

Salad Cones with corn flakes
Salad Cones with corn flakes

This dish is very popular, as it not only has a bright taste, but also looks incredibly beautiful. Now we will consider the process of preparing the salad "Cones" (recipe with photo) with corn flakes. So, here is the list of products:

  • canned pineapple;
  • 300g hard cheese;
  • 2 chicken fillets (if small, then 3 can be);
  • 5 eggs;
  • fresh cucumber;
  • some corn flakes;
  • spices, mayonnaise.

The dish is prepared according to the following scheme:

  • Boil chicken meat in lightly s alted water. Cool the finished meat, then cut it into small pieces and put it in a deep container.
  • Cheese and boiled, peeled eggs grind on a grater. Mix the mixture with chicken meat.
  • Drain the juice from the pineapple jar. If theycut into cubes, then you can add to the salad in this form. If the pineapples are in rings, then first they need to be chopped.
  • Mix the ingredients, season with mayonnaise, and then on the dish you need to form oblong rollers from the mixture (they should resemble cones in shape).
  • Carefully wash the cucumber, then three on a fine grater (it is better to use a grater for Korean salads). Spread the mixture on a plate - This is the "needles" of your cones.
  • Corn flakes are carefully spread on the surface of the lettuce rolls in transverse rows so that the products resemble cones.

This salad is perfect for the New Year's table, because it looks very original.

Delicious Diet Salad Recipe

Salad with corn flakes recipe with photo
Salad with corn flakes recipe with photo

Looking for an original corn flake salad recipe? Here's a good one that you'll need to make (for 1-2 servings):

  • half cucumber;
  • four cherry tomatoes;
  • tablespoon of shelled sunflower or pumpkin seeds;
  • two large spoons of wheat germ (can be replaced with alfalfa sprouts);
  • three tablespoons of canned peas;
  • 50-70g cottage cheese;
  • olive oil;
  • a little lemon juice;
  • four cups of corn flakes (unsweetened);
  • spice to taste.

Cooking the dish will take no more than 10-15 minutes. Cut tomatoes and cucumbers into small cubes. Add peas, corn flakes, seeds, spices to the sweep. We fill the dish with vegetableoil and lemon juice. Smooth the cheese on top of the salad. This is an incredibly tasty snack with an interesting taste. Moreover, with it your body will receive a lot of useful substances. The dish is perfect for breakfast or a light dinner.

Mosaic salad with corn flakes

Corn salad recipe with photo
Corn salad recipe with photo

If you liked the salad "Cones" with corn flakes (the recipe is described above), then you should pay attention to this dish, which also perfectly combines vegetables, meat and unsweetened cereals. The product list is as follows:

  • two medium sized tomatoes;
  • a can of canned corn and peas;
  • 200-300g boiled sausage;
  • 200-300 g of cheese (not too hard and not too s alty varieties are better);
  • unsweetened corn flakes;
  • mayonnaise for dressing, spices to taste.

Preparing everything is simple. Cheese, sausage and tomatoes cut into cubes. Add peas and corn to the mixture (of course, first you need to drain the liquid, rinse the products lightly with water). Now s alt the mixture, add other spices, season with mayonnaise. Immediately before serving, add corn flakes to the salad and mix again. The dish can be garnished with fresh herbs and cereals.

How is Rainbow Salad prepared?

This recipe is also popular with housewives. The salad is delicious, contains vitamins, and the meat makes it very satisfying. To prepare four servings, you need to get the following products:

  • 250g ham;
  • two medium fresh cucumberssizes;
  • 200g white cabbage;
  • two small tomatoes;
  • corn flakes (90-100g will suffice);
  • mayonnaise, spices.

This is a layered salad, so you need to prepare the ingredients first. We cut the tomatoes into circles (it is desirable to make them thin), and the ham and cucumbers into small strips. Cabbage needs to be chopped, s alted and lightly mashed with your hands (so it will become softer.

We lay all the ingredients in layers in the following sequence: corn flakes - ham (grease with mayonnaise) - cucumbers - chopped cabbage (mayonnaise is also applied to this layer) - circles of tomatoes, which will simultaneously decorate the dish.

This is a simple but very tasty treat that is suitable for everyday meals and for the festive table.

What ingredients do you need to make Corn on the Cob Salad?

corn salad recipe
corn salad recipe

Using canned corn grains, you can create real masterpieces from the most ordinary salads. Many housewives like a dish called "Corn on the cob". Here is a list of what you need (for five servings):

  • 250g chicken fillet;
  • 100g hard cheese;
  • onions and green onions;
  • canned corn (can);
  • spices;
  • three chicken eggs.

Cooking tips

Actually, the salad doesn't take long to prepare.

  • First you need to boil the eggs and prepare the chicken meat (it can be boiled or baked with spicesin the oven).
  • Chilled meat cut into small pieces and put on a plate so that the contours form a head of corn. Grease the chicken fillet with mayonnaise.
  • Spread the eggs chopped on a fine grater on the fillet, season with mayonnaise again.
  • The next layer is finely chopped onion.
  • Next, spread the grated cheese and grease with mayonnaise.
  • Next, lay out the corn kernels in lines so that the salad looks like a corncob.
  • We decorate our "cob" with green onion feathers.

This dish will decorate any table, and will delight you with its taste.

As you can see, salad recipes that include corn kernels and flakes are very diverse. Feel free to experiment, change and add ingredients according to your own tastes. Enjoy delicious, home-cooked food.

Recommended: