2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Colosseum salad is a very tasty dish that will suit the festive table, as well as any other. Outwardly, it looks very bright and unusual, as it combines vegetables and ham. Therefore, if you need to decorate the table with a tasty and satisfying dish, the Colosseum salad is what you need.
It only takes 15 minutes to cook, so you can make it right before your guests arrive.
This article describes in detail the recipe for salad "Colosseum" with a photo, be careful!
Will it be difficult to prepare the dish?
So, to prepare this dish, we need not very many ingredients, dressing in the form of mayonnaise and a good mood.
In the case of this salad, it is customary to say that everything ingenious is simple, because it contains the minimum amount of products that you just need to mix, and your dish will be ready.
You could try this dish in restaurants or cafes. Undoubtedly there it was also tasty, but that does not mean that you will do worse. Just follow the qualitywhat you add to your salad, and in what order you do it.
Cooking process
As ingredients, following the recipe for salad "Coliseum from Celentano", we will use:
- Frozen green beans - we need about 200 grams of the product.
- Ham (choose good and firm so that it doesn't "crumble" before your eyes) - also about 200 grams.
- Bulgarian sweet pepper of any color - 2 things will come in handy.
- Canned corn (check expiration date) - 6 tbsp.
- Onion - 1 medium size.
- Mayonnaise - add to taste, but do not overdo it.
The calculated amount of ingredients will make about 4 servings of Coliseum salad, so if you need more, then double the amount of ingredients.
Cooking process
To prepare this delicious and delicious salad, you first need to finely chop the ham (which is why it is important to take good quality ham, the bad one will immediately crumble and lose shape). Take a bowl of a suitable size and put all the chopped ham in it.
Then we move on to our green beans. For salad "Colosseum" it must be boiled. To do this, you do not need to defrost the product, just pour the beans into the water and put the pan on the fire. She will cook for about 5 minutes, look at her condition. Do not forgets alt the water so that the beans have a pleasant taste. You can also substitute canned.
Next, open a jar of corn and get rid of all the liquid. Pour the amount of corn indicated above into a bowl. Next, cut the onion into half rings, preferably thin and small so that they are not strongly felt in the salad.
Also don't forget about the sweet pepper, which can be cut into cubes or small strips (at your discretion).
When done, mix all the ingredients in one bowl. Be sure to dry the green beans a little before putting them in the bowl. You can just dab it with a paper towel.
The last step is to add mayonnaise. Mix all the ingredients very carefully, you do not need to s alt the salad, because the mayonnaise is already s alty. You will just spoil the dish.
Let the salad cool in the fridge and serve it!
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