Watermelon Slice Salad: Ingredients and Step by Step Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The desire to surprise guests and relatives with an unusual and tasty dish is present in the thoughts of any housewife. This can be done quite simply. It is enough to cook a delicious and unusual dish. You can please relatives, friends and relatives with the help of an unusual, but very tasty Watermelon Slice salad. It looks very nice and bright on the table. This dish will definitely be remembered and enjoyed by everyone.

A little about salad

A salad is being prepared from the simplest and most accessible ingredients. They can be purchased at any of the stores at any time of the year. Yes, and decorate the dining table, such an appetizer can easily. It will become one of the main decorations of any table, reminding you of warm summer days in the cold season. It doesn't take long to prepare the salad. It only takes half an hour. Adults and children alike will love this appetizer.

Watermelon Salad with Chicken

This cooking optionappetizers is one of the most loved by culinary specialists and therefore the most common. To prepare this dish, we need the following ingredients:

• boiled chicken meat (it is best to take chicken breast), about 250 grams;
• three chicken eggs;
• onion, you can take a red lettuce;
• a small piece of hard cheese, fifty grams will be enough;
• two fresh (medium sized) cucumbers;
• fresh tomatoes, two pieces;
• mayonnaise;
• four pitted olives;
• s alt and spices to taste.

For the Watermelon Slice salad, ripe black olives are needed, as they will serve as an imitation of watermelon seeds.

Cooking recipe

At the very beginning of cooking, we need to boil chicken meat. You can take the leg, but the breast is best. Meat should be put in already boiling water with the addition of s alt and spices. Twenty minutes of cooking is enough. We leave the meat to cool directly in the broth. We also boil chicken eggs in water for seven minutes. Next, cool them and clean them from the shell.

If you use ordinary onions in the Watermelon Slice salad recipe, then you need to remove the bitter aftertaste from it. To do this, it can be marinated in vinegar with sugar or scalded several times with boiling water.

Now you can start decorating the appetizer. To do this, put the chopped boiled chicken on a flat dish. It is advisable to do this in the form of a watermelon slice.

Slightlys alt the chicken and sprinkle with spices. Coat with mayonnaise. Then put in the chopped onion. Again mayonnaise and chicken eggs grated on a coarse grater. Mayonnaise again.

Now grate the cheese on a fine grater and put it on the extreme side of the Watermelon Slice salad.

We wash the vegetables. Three cucumbers on a grater, and cut the tomatoes into small cubes. Squeeze the juice from the cucumbers and lay them out like a watermelon crust. Tomatoes will replace the pulp.

Cut the olives into four parts and arrange them on top of the tomatoes in random order. They will replace the bones.

Korean carrot variant

There is another recipe for Watermelon Slice salad. Such an appetizer turns out to be more savory, but no less tasty and satisfying.

So, we need almost the same products:

• smoked chicken, about 300 grams;
• two chicken eggs;
• fresh cucumber;
• one or two tomatoes, the redder they are, the better;
• mayonnaise;
• pitted olives;
• hard cheese, 50-80 grams.

Of course, you can take processed cheese, it will not affect the taste much, because cheese is needed only for salad dressing.

Cooking recipe

Salad is prepared very quickly and simply. The products included in its composition do not need additional heat treatment, except that you need to boil chicken eggs.

Snack is laid out in layers. They go in the following order:

1. The first layer is slicedsmoked chicken in small cubes. For salad, you can take both the leg and the breast.
2. Spread the layer with mayonnaise.
3. Then spread the carrot in Korean. Before this, it is necessary to drain all excess liquid from it. If the strips of Korean carrots are too long, then they must be shortened. This layer is smeared with mayonnaise as desired.
4. Next, spread the chopped chicken eggs. They can be grated on a coarse grater or just finely chopped. Coat with mayonnaise.

The top of the salad is arranged as follows First, in a circle of appetizers, lay out grated cucumbers. It is very important to squeeze them well, otherwise they will release juice and the salad will “flow”. Then (the next round) comes grated hard cheese. In the very center of the appetizer we put tomatoes chopped into small cubes.

We also cut the olives into three or four parts and put them on the tomatoes. They will replace watermelon seeds.

Let the salad brew in a cool place for two hours, then you can serve an appetizer to the table. That's the whole recipe for making Watermelon Slice salad step by step.

Cooking option with mushrooms

Everyone knows how well chicken and fried mushrooms go together. Such layers are very popular for salads. But if you are preparing such an appetizer for a children's holiday, then it is still better to exclude mushrooms. To make the salad more satisfying, they can be replaced with boiled potatoes or any other ingredient.

So, to prepare the Watermelon Slice salad with mushrooms, we need the following products:

• one boiledchicken breast, grilled available;
• four chicken eggs;
• hard cheese, about 150 grams;
• fresh champignons, about 300-350 grams;
• two small carrots;
• onion head;
• 2 fresh cucumbers;
• 2 tomatoes;
• olives, 5 pieces;
• mayonnaise.

In addition, we need a small amount of vegetable oil for frying. If you don't like tomatoes, you can use red bell peppers.

Step by step recipe

Cooking Watermelon Slice salad is very easy and fun.

First of all, boil the chicken meat in s alted water with the addition of spices and seasonings. Then, when it is cooked and cooled, cut it into small cubes.

Peel the onion from the husk and chop finely. Grind the mushrooms randomly. Then fry them together with onions in hot vegetable oil.

Boil chicken eggs for about seven to eight minutes. Yolks should not be runny. We clean the eggs and three on a coarse grater or cut into small cubes.

Boil carrots until fully cooked. We clean it and rub it on a grater. Hard cheese also needs to be grated.

Spread the salad on a flat dish so that it resembles a slice of watermelon in shape.

Put the chicken meat in the first layer. We coat it with a thin layer of mayonnaise. Then put in the grated carrots. Next - champignons with onions. Spread again with mayonnaise. Nowlay out the eggs, mayonnaise again.

Let's arrange the salad as in previous cases. To do this, wash the vegetables well. Cut the tomatoes into cubes, while trying to remove the seeds. This will be the pulp of our "watermelon".

Grate the cucumbers, squeeze the liquid out of them and spread on the side of the salad in the form of a peel. Hard cheese should be placed between cucumber and tomatoes.