The most famous avocado varieties by type: product description and photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Different varieties of avocados are slightly different, and the appearance is pear-shaped or round. The length of the fruit reaches up to 10 cm, it depends on the variety and variety of the tree. The surface has a dark green color, the shades differ among themselves depending on the degree of maturity. Fully ripe fruit has an almost black color. The inside of the avocado contains a large seed and should not be eaten.

Avocado is a dietary product that is usually used in cooking for salads and a variety of snacks. It is a favorite among vegetarians, as the contained vitamin complex can fully replace the use of eggs and meat products.

Fruit is quite popular in cosmetology, it is added to various creams and lotions. Avocado oil is antimicrobial and is often used for medicinal purposes. Promotes the speedy healing and regeneration of the skin.

As for the vitamin complex, the composition is quite rich and varied. Avocado does not contain fat and sugar, so itused in various diets. The composition includes the following elements:

• vitamins: A, B1, B2, B3, B5, B6, C, K;
• folic acid.

Macronutrients:

• potassium;
• chlorine;
• calcium;
• phosphorus;
• magnesium;
• sulfur;
• sodium.

Micronutrients:

• aluminum;
• zinc;
• boron;
• fluorine;
• iron;
• copper;
• iodine;
• manganese;
• cob alt.

Exotic fruit is quite useful. Regular use improves memory focus and reduces the risk of cardiovascular disease.

Types and varieties of avocados

Photos will help you figure out what different varieties look like.

As you already know, avocado is a fairly common fruit. There are about 1000 varieties. And all have their own differences in taste and color qualities. There is a list of the best varieties of avocados that are most often found on store shelves.

The inside of the fruit has a creamy consistency, it is convenient for preparing various salads and snacks. It is also used to make purees, sauces, spaghetti dressings and other popular dishes.

Avocado varieties are classified by types, there are only two of them - A and B. Flowering is divided into male and female. If a plant opens its female bloom in the morning and male on another day, then the plant is considered type A. Female bloom in the afternoon, and male in the morning the next day - type B.

Sameavocados are classified into three types based on the thickness and texture of the skin, the presence of anise smell in the leaf, fruiting and flowering period.

Let's look at popular varieties of avocados.

Hass

Hass is one of the common varieties that is quite common on store shelves. It has a pear shape, the surface is covered with hard skin. A distinctive feature of this species is the color of the skin. An unripe product has a green color, and closer to ripening it acquires a dark purple or chocolate color.

The taste qualities also have their differences, the inside is oily and soft, has a slightly nutty aroma and a rather delicate nutty taste.

Hass is also convenient for transportation, has a good degree of ripening, very rarely deteriorates and loses its appearance. Grown throughout the year and delivered to us from Kenya, Israel, Mexico.

Fuerte

Externally, this variety of avocado has a more elongated shape, the skin is smooth, has a light green color, and the inner bone is small. The flesh, depending on the country of cultivation, can be light white or yellow, has a high fat content and is very tasty.

Grow it in many countries and interestingly, in each country the taste of this variety is quite different from each other.

Fruits ripen in summer and autumn. In transportation, it is problematic and unstable.

Ettinger

The taste of thisvarieties can very often differ, it all depends on the degree of ripeness of the fruit, sometimes it can even be confused with another variety. Only ripened fruits have a taste of pine nuts, but already overripe and dark-skinned avocados acquire the taste of processed cheese. Outwardly, the pulp also resembles cheese. This variety is the leader in sales, its main advantage is taste. It is very rare to find a tasteless product.

The skin is thin and tends to get damaged quickly. Do not worry if you accidentally consumed it with the pulp, it is safe and does not have toxic substances, unlike some varieties of avocados.

Another difference of this variety is the stone. It has a rather unusual elongated shape, gray color and impressive size.

The Ettinger variety can be stored for a long time and retain its appearance, without any defects. This compares favorably with other varieties, which often show signs of decay or stains. Such units become inedible, as minor damage can spoil the entire product. Ettinger, on the contrary, is stored for a long time and only with time acquires its perfect taste.

But if fruits of light color and with dark spots are noticeable on sale, then it is better to avoid this purchase. Most often, such damage occurs due to improper storage, inappropriate transportation rules, or because the product has been frozen.

Zutano

This is a Guatemalan type of avocado. The skin is thin andshiny texture and yellow-green color. This color remains unchanged for the entire period of maturation. The fruits are harvested throughout the autumn period, right up to winter.

Inner part - flesh, soft and slightly watery, light green. The stone is quite large relative to the small size of the fruit itself - 450 g, this is the best option.

Pinkerton

This is one of the hybrid varieties of avocado - pinkerton. It has an elongated pear shape. The fruits are quite large and reach more than 550 g. Regarding the large size of the fruit, the seed is small and occupies no more than 10%. The rind is dark green in color and has a rough texture. The more ripe the fruit, the richer its color. The inside has a creamy taste, and the color of the pulp is light green. This variety is famous for its high oil content. The inside is easy enough to separate from the peel. The fruits ripen in summer and autumn.

Semil-34

This variety is more exotic and expensive, it is, so to speak, a premium class. Outwardly, the fruit looks like a ball, has a more oval shape. Reaches an impressive size - an average of about 1 kg. Despite the fact that only the pulp is almost 70%. Grown in the Dominican Republic, but despite the hot climate from which it is delivered to all corners of the world, Semil-34 is surprisingly frost-resistant. Long shelf life at various temperatures.

Just like other varieties of avocado, Semil-34 has degrees of ripening, while changing its taste. Pure maturethe fruit has a pleasant sweetish aftertaste with a fruity note. Endowed with increased juiciness, it is consumed simply as a fruit. But for guacamole, a less suitable option can only spoil the dish due to the increased moisture content.

All varieties are a bit similar to each other and due to the ability to change their taste during ripening, it can be easily confused with other varieties. For example, if you let Semil-34 overripe, then it is almost impossible to taste it from the Hass variety. The texture becomes buttery and nutty, and the flesh turns bright yellow.

Royal black avocado

Externally, the fruit of this variety of avocado is round and has a black dense peel. The stone is small in size, and the flesh is rich yellow in color. This variety is a rarity on the shelves of ordinary stores, and even in specialized fruit and vegetable stores you will not always find it. The fruits ripen in winter - December-March.

Having considered some variants of avocado varieties, you can see the rich assortment of this product with useful properties. Cultivation is relevant today, and work on obtaining new varieties more adapted to transportation and storage is carried out annually.

Be careful when looking at avocados before buying, avoid damaged fruits with uneven surface or dark spots. After all, the slightest damage can significantly spoil the taste of the entire fruit.