2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Experts recommend starting your day with food made from milk: milk porridges, cheeses, yogurts, cottage cheese casseroles. Tasty, but not for everyone, more precisely, not everything. There are those who cannot stand milk in its pure form, but what is made from it is consumed with pleasure.
Dairy products, the list of which we will publish below, are considered the most common products on earth since ancient times. It seems that it is not worth telling that the pastoral peoples have the greatest number of variations on the use of milk. Some dishes are simply unknown to us, ordinary residents of the metropolis. For example, few people suspect the existence of a kurt (korot, kurut, ak-gurt (the name depends on the region)) but this does not prevent it from being popular with its people. By the way, kurt is nothing more than yogurt dried with s alt and spices (the description is greatly exaggerated, but the meaning is correct).
The most popular drink in our country is kefir (fermented milk product obtained by mixed fermentation of milk). Yogurt is no less popular, but we have it relatively recently (with historicalpoint of view), so it still lags behind the long-familiar yogurt.
To be fair, it should be said that fermented milk products were not very common in Ancient Russia. The list, in principle, is small. Yogurt, cottage cheese and sour cream. For the most part, these are products of natural fermentation, that is, for their preparation it was not necessary to boil milk and add special bacteria. Everything happened naturally.
In the countries of Asia, Africa and the Mediterranean, we had to fight for the safety of food (after all, it's not as cold as in Russia!). As a result, people needed to process milk as quickly as possible in order to avoid spoilage. So a variety of cheeses were born, in fact the same fermented milk products. The list includes both hard cheeses and soft, sour-milk and whey. The meaning of cooking is approximately the same for everyone: milk is fermented with special substances at a certain temperature.
To be fair, it should be said that at the moment not only cooking recipes known for thousands of years have been preserved, but new ones have also been created, widely used in medical and dietary nutrition. For example, bifilux, bifidok, acidolact, biota (some of them are actively used to prevent dysbacteriosis).
Most Popular Dairy Products
The list is headed by all kinds of cheeses (ricotta, cheddar, suluguni, mozzarella, etc.). Next, yogurts (there are many names, the basis is one - bulgarian stick and boiled milk). These are the most actively sold products. Then kefir andVarenets. They are preferred mainly by adult women (according to statistics). Next comes sour cream - a fermented milk product that is in active demand among men aged 18 to 29 years. Regional drinks such as airan, koumiss, tan, matsoni, etc. are next.
Real originals are the latest in popularity. For their production, several varieties of milk are used (cow, sheep, mare, etc.) and Swiss stick (Lactobacillus helveticus), which can survive exclusively in high mountainous areas. These fermented milk drinks include chegen, tarak, targ and others.
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