Pies in 5 minutes: a quick recipe before guests arrive

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pies with meat or sweet fillings are the perfect snack during breaks at work, on the road, as well as a great tea treat for guests. If you want to pamper everyone with homemade pastries, then try baking it according to our recipe. Such pies in 5 minutes are tasty and satisfying.

Ingredients

To prepare dough for pies in 5 minutes, you will need the following products:

• 2 cups whole wheat flour;
• ½ sachet dry yeast or 50g fresh;
• 200g baking margarine;
• 1 egg;
• half a glass of warm boiled water;
• 1 teaspoon baking soda;
• 0, 5 teaspoon s alt.

Preparing the dough

Dissolve the yeast in a glass of warm boiled water. Leave them to swell.

Pour the flour into a deep cup with a slide, make a hole in the middle. Break an egg into it, add s alt, soda and stir. Pour in the yeast dissolved in water and knead until smooth. Add to the contents of the cup diced softenedmargarine and knead the dough. It should be soft and elastic. Wrap it in cellophane and leave for a while.

Stuffing for pies

Since we will be making pies in 5 minutes, a little time is also given to prepare the filling. Here are some quick options:

1. Boil eggs and crumble. Add finely chopped green onions.
2. Boil eggs and rice. It is better to use rice in bags. Add a little softened butter or mayonnaise to chopped eggs. Mix with rice.
3. Crush the cottage cheese with a crush, add s alt and black pepper (to taste) and finely chopped parsley.
4. Drain liquid from canned food. Remove the spine bones from the fish, crush it with a fork until a homogeneous mass is obtained. Then mix with boiled rice.
5. Boil the mushrooms and drain the water. Onion cut into cubes. Fry the food together in butter.
6. Fry minced meat with diced onion. Add boiled rice and mix well.

For all toppings use 1 to 1 ratio.

You can also make a sweet filling. Here are two simple options:

1. Peel the apples and cut into cubes. Sprinkle with sugar and microwave until caramelized and translucent. Lightly roll in starch.
2. You can use jam or jam. This product is already ready for filling, you just need to slightly thicken it with starch so that it does not leak out.

Baking pies

Roll out the dough with a flagellum,cut into koloboks and make small cakes out of them. Put the filling in the middle of each and close the edges. Fry the pies in vegetable oil on both sides until crispy.