The best Spanish wine "Malaga"

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Quite a few people are interested in various alcoholic drinks. This is especially true for wines. A true connoisseur can boast of an impressive collection of this drink. This is not due to a bad drinking habit at all, but to the desire to collect really high-quality alcoholic drinks.

History of Malaga wine

Winemaking in Malaga was born by the Greeks and Phoenicians. The Moors also loved this business, they drank wine so as not to anger their god Allah.

If earlier in Malaga it was possible to count more than a hundred eateries where they could drink wine, now they take this very seriously, and all drinking establishments where there is Spanish wine "Malaga" can be counted on the fingers.

Malaga was named the "cardinal of all wines" at a two-month tasting hosted by King Augustus of France. Soon, at the legislative level, it was forbidden to make any kind of fakes of Malaga wine.

In 1791, the famous wine conquered the Empress of Russia - Catherine II. It all started when the Spanish ambassador gave her a gift - a box of their popularguilt. Since then, Catherine II has canceled all duties on the supply of this product to Russia. Many did not like this, they thought that the empress, in this way, wants to please herself. Like it or not, however, Russia at that time became the largest consumer of Malaga wine.

Rapid distribution and popularity has forced many manufacturers to engage in falsification. In Odessa, Moscow and other large cities, wine began to be introduced into circulation, on the label of which the word “Malaga” was intricately displayed. However, this process soon stopped, because the original wine continued to spread and win the hearts of many wine lovers.

Grapes

The ecological situation in the province of Malaga provides an excellent opportunity to grow grapes with a high sugar content. There, the weather really pleases those who are engaged in winemaking - only 45 days a year in Malaga it is cloudy. All other days are exceptionally sunny in Spain. Malaga wine is sometimes called a sunshine drink because of this.

Grapes begin to be harvested only when they are fully ripe. Sometimes they are even left to ripen on the bushes to increase the sugar content. For the same purpose, special solar areas have been created where 11-12 kg of grapes can be placed.

Thus, the prepared grapes can be further used as a material for making wine. Some of the most used grape varieties are Pedro Ximénez, Malvasia, Muscatel and others.

Production

Making Spanish wine "Malaga" is a rather laborious process. The blend consists of three types of wort: wort of the second pressure, first and gravity.

Spontaneity is obtained by draining grape juice through special sieves without mechanical intervention. However, after draining, there is still some material left, so it is also used in cooking. This is the first pressure wort.

By pressing the residual mass, you can also get the wort of the third pressing.

Cooking Methods

After pressing, there is a process that is essential in any method of making wine - fermentation. These three musts are fermented in three different ways.

The first method involves adding alcohol to 8% strength of the product. This allows you to slightly slow down the fermentation process. And when the alcohol content is already between 15% and 16%, fermentation should stop.

The second method involves the preparation of a very delicate wine. And all because the grapes harvested specifically for this wine "reached" on sunny sites.

Wine is then prepared from this must, the technology of which is very similar to the first method described above. Fermentation starts at 8% alcohol and stops at 15-16%.

Worth mentioning is the Malaga syrup, which adds that same viscous cherry color and coffee-resinous tones to the wine. This syrup is obtained by boiling the wort in a special bath, due to which the percentage of liquid in it is reduced by50%.

Alcohol content

Wine "Malaga" according to the alcohol content is divided into three types:

• Naturally sweet (no more than 13% alcohol).
• Liquor.
• Dessert (both liqueurs and desserts do not exceed 22%).

The label must indicate the percentage of alcohol in the composition of the wine, as well as the place of production, the vineyard, the time of fermentation and stay in barrels. If the label says Malaga Massandra, it means that the drink was aged in a barrel for 6-24 months.

Classified by color

The subtlety of creation lies precisely in the color of the wine. Therefore, it is considered the most interesting classification.

So, there are several inscriptions on the labels of Malaga wine, by which you can determine the color.

1. Dorado (wine without added syrup).
2. Golden (gold; wine with little or no syrup).
3. Rojo dorado (rojo dorado).
4. Rot gold
5. Oscuro (oscuro).
6. Brown (brown; addition of 5% to 10% cask syrup)
7. Negro (Negro).
8. Dunkel

Thus, you can easily determine the color and amount of syrup in the composition, because all these data are indicated on the label of the Massandra Malaga wine itself.

Reviews inmostly positive. Connoisseurs note the great taste, rich aftertaste, luxurious color of the drink.

Wine and spirits lovers who love to collect, collect and, of course, taste, Malaga wine is definitely for you. Spanish wines are made in special ways and are of high quality and taste. And now you can also show off your knowledge of such a popular wine.