Restaurant "MaxiMych" (Tyumen): description, menu

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

MaxiMych is known in Tyumen as a Russian family restaurant with cozy halls and a rich menu with original Russian, including Siberian dishes from the century before last.

For children, holidays are organized here with real performances and a special children's menu.

About the restaurant

The MaxiMych restaurant was opened in Tyumen quite recently - in 2008. It is located in an unusual building, which is a Russian tower with a high porch and is a real city landmark.

The institution has two halls. One is designed for banquets and is designed for 70 people. The second has six booths, each of which can accommodate 8 people.

The MaxiMych family restaurant (Tyumen) is expensive, and the average check here will be about 2000-2500 rubles.

Services

MaxiMych serves breakfasts, during the daytime they are waiting for a business lunch.

The restaurant offers home delivery.

The establishment arranges weddingbanquets, corporate parties, children's holidays. Entertaining shows with artists await guests.

The restaurant has its own bakery where you can order fresh homemade cakes.

MaxiMych offers honorary guest discounts. They do not apply to business lunch, entertainment programs, children's menu, beer and tobacco, and pastries from our own bakery.

Menu

The institution offers dishes of Russian and European cuisines. The menu of the restaurant "MaxiMych" (Tyumen) presents both familiar and forgotten Russian dishes. Prices are indicated in kopecks, while the old Russian kopeck is equal to the ruble of the 21st century. Among the most interesting positions are the following:

1. Assorted deli meats and game (capercaillie breast, venison, smoked duck, wild boar meat, beef tenderloin) – 1050.
2. Mushrooms picked by rural residents (s alted milk mushrooms, chanterelles and mushrooms with sour cream and dill) – 470.
3. Jelly from pork hooves, beef tails, whole chicken – 320.
4. S alted and smoked bacon with Borodino croutons, garlic and onion feathers – 350.
5. Light-s alted Siberian whitefish with potatoes, rye croutons, green onions and homemade butter – 650.
6. Stroganina from sea fish – 360.
7. Sauerkraut in barrels with whole beets, garlic, carrots, pickles and tomatoes – 400.
8. Veal tongue in dough stewed with gravy – 290.
9. Sacks of zucchini with wild mushrooms – 350.
10. Basket of dough with mushrooms and whites insour cream – 270.
11. Crispy pancakes with boiled pork, cabbage, egg – 250.
12. Crispy potato pancakes - 350.
13. Russian Olivier with chicken and hazel grouse - 460.
14. Herring under a fur coat - 300.
15. Veal salad with vegetables, cheese and cucumbers - 420.
16. Warm salad with boiled pork, new potatoes, honey mushrooms, forest ferns, soaked lingonberries, horseradish, pickles - 350.
17. Borscht with beef brisket - 230.
18. Kulesh cooked on a fire with muksun, yellow-billed teal, smoked duck - 390.
19. Mushroom soup - 190.
20. The ear of their noble fish - 350.

In addition, you can order veal in cream, beef neck steaks, chopped veal cutlet, brain bones, boiled pork with minced cabbage, pig ribs with potatoes, duck leg with porridge and green peas, calf cheeks, lamb loin, hare leg, marbled veal.

From the fish that are found in Siberian rivers and the sea, there are muksun, halibut, salmon, salmon, pike perch, pike, sterlet, perch, crucian carp, flounder.

The menu has a large selection of dumplings: with lamb, with sauerkraut, with salmon, with pike, with game, in a pot with veal liver, Siberian dumplings with mushroom sauce, as well as dumplings with cherries, cottage cheese and potatoes.

To order in "MaxiMych" they prepare:

• Pork ham - 1500.
• Stuffed muksun - 3000.
• milk pig with mushrooms and buckwheat - 12 000.
• Stuffed pike - 1600.
• Duck domestic in Russianstoves - 3000.
• Pork side with sauerkraut - 5500.
• Lamb leg - 6000.

You can't imagine a Russian restaurant without pancakes - here they are with cottage cheese and apple, wild berries, meat, sour cream, melted butter.

A separate word about baking - pies and piping hot shangas:

• Small pies with cabbage, milk mushrooms, offal, eggs - 35.
• Potato, carrot, beet Shangi - 55.
• Small pies with salmon and muksun - 90.
• Cheesecakes with lingonberries, cranberries, cottage cheese - 65.
• Kulebyaka - 700.
• Multilayer pie - kurnik - 2200.

In the business menu - three types to choose from salad, soup and second. You can take soup with mushrooms, pickle or fresh cabbage soup. From salads - with ham and mushrooms, crab sticks or boiled beets. On the second - chicken drumstick with pasta, meat cheesecake with boiled rice and stewed cabbage, fish fillet with potatoes and mushrooms. For dessert - cherry pie.

Wide range of dishes on the delivery menu:

• Breakfasts: syrniki, potato pancakes, pancakes, donuts.
• Salads: Caesar, vinaigrette, herring under a fur coat and others.
• Soups.
• Snacks: khachapuri, cheese plate, rolls, chicken wings and more.
• Meat and fish hot dishes.
• Pasta.
• Burgers and sandwiches.
• Pizza.
• Georgian cuisine.
• Baking.
• Pies: with cottage cheese, chicken, berries, pink salmon, meat, cabbage, poppy seeds, apples and others.

Useful information

Address of the restaurant "MaksiMych" in Tyumen: 50 years of October, house 52.

You can visit the institution on any day of the week from 12.00 to 02.00.

Reviews

Guests of the MaxiMych restaurant in Tyumen like the Russian flavor of the establishment, Russian sundresses on the waitresses, unusual interior and furniture, courtesy of the staff, variety in the menu, quality of dishes, cozy atmosphere, holiday atmosphere, aroma of homemade cakes. The townspeople are pleased that you can go here with kids, and there are many treats for them here. Another advantage is the ability to bring your own alcohol, the amount of which must be equal to that ordered here. The administrator helps to create a festive menu.

Among the shortcomings, visitors note too loud music, delays in serving dishes, a menu in old Russian, a completely inappropriate carpet on the 2nd floor, an inconvenient arrangement of tables.