Where to buy Philadelphia cheese? And what to cook from it?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Despite the fact that people began to produce fermented milk products since ancient times, soft cheese varieties have appeared only recently. And “Philadelphia” can be called a novelty at all, because it was invented 150 years ago. A certain milkman from Chester, William Lawrence, guessed to take not milk, but heavy cream as the basis for cheese. Thus, the product did not require long maturation and remained tender, like cottage cheese. The cheese was named after the city, which at that time was synonymous with success and prosperity. In our area, the product appeared quite recently, and immediately won the hearts of gourmets. But there is one “but”: where can I buy Philadelphia cheese, and what can I replace it with? After all, this product is a rare guest on our shelves.

Due to the fact that this variety is not produced in our country, it has a high price. As a result, few people ask aboutwhere to buy Philadelphia cheese, and supermarkets do not want to order it because of its short shelf life. Thus, even in large cities, the coveted 200-gram plastic plate is often difficult to obtain. You can try your luck in the Auchan network, as well as in specialized cheese shops. If you are not lucky, then for cooking it can be replaced with Bursin or Mascarpone.

How to cook "Philadelphia" yourself? Of course, you won’t be able to get a 100% authentic product - you need the appropriate equipment for this. But you can try to put sour a mixture of whole milk with cream. When the curd is formed, you need to carefully separate it from the whey, rinse and squeeze it well. Wrap it in fabric and put it under the press. The maturation period is short, your "Philadelphia" is almost immediately ready for use.

This half-curd-half-cheese is interesting because it is truly universal. Due to its inexpressive taste, it can be used both for making soups and ice cream, cheesecakes and even sushi. It tastes great with crackers or biscuits. "Philadelphia" with a filler (garlic, spices, herbs) is smeared on bread, like a sandwich mass. In addition, you can cook a variety of dishes with Philadelphia cheese. Consider some recipes.

Vanilla Vodka Cheesecake

In a small saucepan over low heat, heat 2/3 cup vodka with 60 grams of regular sugar and 6 vanilla sachets. Bring to a boil and immediately remove from heat. If ayou have already solved the problem of where to buy Philadelphia cheese, beat 400 g of this product with 100 grams of sugar with a mixer. Add chilled alcohol syrup. Soak gelatin in cold water, melt in a water bath and combine with the mixture. Add 300 ml of whipped cream, carefully so as not to fall off. Pour into a mold rinsed with cold water and refrigerate for several hours. Garnish with berries or canned fruit.

Asparagus with ham with lemon cream sauce

In this dish, cottage cheese is used for sauce, which, in addition to asparagus, is perfect for canned chicken. In principle, if the question of where to buy Philadelphia cheese has remained unresolved for you, you can simply buy ready-made Olandaise sauce. Mix 100 g of cottage cheese with three tablespoons of milk and the juice of one lemon in a small frying pan. Keep on low heat until the cheese is completely melted. Do not let the product boil! Put peeled asparagus (200 g) into the resulting sauce and simmer: green for 3-4 minutes, white for 10 minutes. In another skillet, fry the ham slices until crispy. Put the meat on plates, on top of it - asparagus with sauce. Serve with croutons.