Sweet brushwood: a recipe with a description, ingredients, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for thin, crispy and sweet brushwood is familiar to almost every family. These cookies were extremely popular over a decade ago, but today they are increasingly found on the shelves of various stores. However, this material will analyze several recipes that allow you to cook this yummy at home on your own.

Classic

This is the most famous and familiar way of making sweet and crunchy brushwood. To implement it, you need to prepare:

• 4 yolks;
• 3 cups flour;
• soda;
• 100 grams of very cold water;
• powdered sugar for dusting (optional);
• vinegar.

Cooking

It will take you no more than an hour to create a sweet according to these instructions. According to the calculated proportion of ingredients, you should get six servings:

1. Cold eggs divided into parts. Pour the yolks into the dishes for latermixing, and store the proteins separately in a jar with a tightly closed lid (this way they can be stored in the refrigerator for three days).
2. Ice water is poured into the bowl to the yolks, soda quenched with vinegar is added.
3. Now all the ingredients must be mixed with a fork and beat with it (or a whisk) until a homogeneous mass is obtained.
4. Continuing to beat the contents, gradually add flour to the bowl. This should be done in small portions to avoid lumps and to achieve an even distribution of the yolks over the dough.
5. Once an even, firm consistency is achieved, cover the contents of the dish with a bowl and let sit for five minutes.
6. After that, tear off a small piece of the dough no larger than a chicken egg, roll it into a pancake, the thickness of which is two millimeters.
7. Then it is cut into strips, two centimeters wide. This can be done either with a regular knife or with a special wheel with wavy edges to shape it.
8. Now each strip must be divided into equal slices diagonally. Make a slit in the center of each resulting piece.
9. At this stage, the sweet brushwood itself is formed. The recipe is standard: one of the edges must be carefully threaded through the incision made, after which it (the edge) must be slightly stretched to get the shape familiar to everyone.
10. Then pour oil into the pan, about a little more than a knuckle of a finger, and bring it to a boil.
11. Now you need to carefully immerse the blanks in the dishes and fry until the sweetness is notcovered with a golden crust. Watch carefully, as the brushwood starts to burn very quickly.
12. Ready-made cookies should be laid out on a paper towel, wait until excess oil drains from it.
13. After that, according to the recipe, delicious, crispy and sweet brushwood must be sprinkled with powdered sugar.

Second cooking option

In this case, you are invited to try to cook already thin brushwood. The composition of the ingredients has also been slightly changed:

• 2 chicken eggs;
• half a teaspoon of table s alt;
• 230 grams of flour;
• 1 tablespoon vodka;
• sunflower oil.

How to cook

Due to the fact that first of all it is necessary to prepare the dough, the implementation of the recipe will take more than an hour. Let's look at the recipe for crispy and sweet brushwood:

1. Crack the eggs into a deep bowl.
2. Add vodka to them and mix.
3. During this process, you need to gradually add flour, while continuing to knead. As a result, you should get a dough of elastic consistency, which sticks to the palms quite a bit.
4. After reaching the desired consistency, it must be wrapped in a plastic bag and put in the refrigerator for 40 minutes.
5. As soon as it waits for the required period, it must be divided into several equal pieces. All but one are returned to the package to keep them dry.
6. The existing piece is rolled into a pancake, the thinness of which should be maximum. Thin and crispy brushwood according to the recipeit turns out more airy if the workpieces are made thinner.
7. The finished pancake is cut into long strips, which then need to be divided into diamonds. Make a cut in the center of each.
8. Then there are two ways: you can, as required, stretch one of the edges through the slit in the center or leave the usual straight pieces that will taste just as good.
9. Now the pan is put on fire, sunflower oil is poured into it (on the phalanx of the finger), and warmed up.
10. Next, the blanks are carefully loaded inside and quickly fried. Make sure that they do not burn, as this happens extremely quickly.
11. Place each cookie on a paper towel and squeeze out excess oil.
12. Put all brushwood in a bowl, sprinkle with powdered sugar.

Gorgeous Delight Recipe

Next, we will analyze the recipe for sweet brushwood step by step, the photo is provided below. It is worth noting that in this case, the cookies should turn out magnificent:

• 1 chicken egg;
• 1 teaspoon s alt;
• 1 pack vanilla;
• 3 tablespoons of sugar;
• refined oil in the amount of three tablespoons;
• 1 glass of yogurt;
• one and a half teaspoons of baking soda.

Implementation

Next, consider the recipe for sweet brushwood on kefir. To make it work, just follow the instructions:

1. Kefir leave to warm to room temperature.
2. Crack the egg into a separate bowl. Add s alt and sugar to it, start whisking with a fork.
3. Next, not cold kefir with butter is poured in here, and kneading continues.
4. During this process, start adding flour little by little. It is necessary to continue mixing until a soft dough of uniform consistency is obtained, which sticks to the hands a little.
5. It must be put in a plastic bag and left in the refrigerator for half an hour.
6. The next step in the recipe for sweet brushwood, the photo of which can be found below, is to divide the dough into equal pieces.
7. Next, each part is rolled out to a pancake, cut into strips and divided into diamonds. A through cut is left in the center of each.
8. One of the edges is pulled through this hole and pulled out slightly.
9. Next, a sufficient amount of oil is heated in the pan, and all the preparations are quickly fried.
10. After cooking, brushwood should be immediately laid out on napkins to remove excess fat.
11. They are sprinkled with powdered sugar in a common bowl and served.

Recipe for baking sweet brushwood with milk

The recipe is not too different from the rest. The set of ingredients is as follows:

• 2 chicken eggs;
• 2 tablespoons of milk;
• 2 cups flour;
• 80 grams of sugar;
• refined oil;
• powdered sugar.

Cooking instructions

In this case, there is no need to leave the dough for a while. Next, consider how to cook sweet brushwood according to the recipe with a photo:

1. Eggsbreak into a deep bowl, add sugar there and mix until the sand dissolves.
2. After that milk is added.
3. In the process of mixing, after all the main ingredients have been added, you can slowly add the flour in small portions.
4. Next, continue mixing until you get a soft dough. It should only stick slightly to your hands, otherwise it will not roll out.
5. Now it must be divided into small pieces, each of which is rolled into a cake a couple of millimeters thick.
6. The resulting dough is cut into medium-sized rectangles, a cut is made in the center, through which one of the edges is pulled.
7. Next, the oil must be heated in a deep frying pan, after which the workpieces are put there.
8. They fry quickly so it's important to make sure they don't burn.
9. Using a slotted spoon, spread the finished brushwood on paper towels to drain the remaining oil.
10. After that, put it in a separate bowl, sprinkle with powdered sugar.

Next option

This recipe for sweet brushwood offers you a little variety in the standard set of products for making sweets. Therefore, the taste will also change. Prepare:

• 2 chicken eggs;
• 100 grams of sugar;
• 200 ml sour cream;
• 3 cups flour;
• one and a half teaspoons of soda;
• refined cooking oil.

How to make a treat

It is worth noting that in general, these recipes do not differ much from those presented earlier. Only the presence of some additional ingredients. To get delicious brushwood, you need:

1. Crack the eggs into a deep bowl.
2. Add sugar there, start whisking everything until it dissolves.
3. Further, sour cream and soda are added little by little. Everything is thoroughly mixed again.
4. Now, without stopping kneading, add flour in small portions. If the dough is too liquid, its amount should be increased.
5. Once you have a soft and airy dough that practically does not stick to your palms, you can proceed to the next step, according to the recipe for sweet brushwood.
6. Pinch off medium-sized lumps from the common piece and roll each of them into a pancake about three millimeters thick.
7. Now it needs to be divided into rectangles. In the center of each, you need to make an incision through which one of the edges will be stretched and, thus, future cookies will be formed.
8. Now, oil is poured into a special dish with a thick bottom and heated.
9. When the required temperature is reached, you can start loading the prepared cookies inside. Remember to keep a close eye on them as they fry extremely quickly and can burn fairly easily.
10. Then you need to prepare a place to dry them. Lay out paper kitchen towels on a table or anywhere else.
11. As soon as you havethe first batch is ready, lay it out one by one on paper. Wait for excess oil to drain. You can also top with another sheet and gently press down to squeeze out more excess fat.
12. The squeezed brushwood is transferred to a common dish.
13. Repeat the same with the rest of the blanks.
14. At the end, all the brushwood should be sprinkled with powdered sugar, you can serve with tea.

Recipe for Jalebi sweet brushwood

This is an Indian version of a familiar sweet. In fact, it can be described as brushwood covered in syrup. You need to prepare the following products:

• 550ml water;
• 240g wheat flour;
• 6g baking powder;
• 120 g of kefir with a fat content of 2.5 percent;
• 400g granulated sugar;
• half a liter of vegetable oil for frying;
• half a teaspoon of s alt;
• a tablespoon of lemon juice.

Preparing treats

It is worth noting that preparing this dish is quite simple. But keep in mind, despite the taste, it is very high in calories. You need:

1. Flour should be poured into a deep bowl. S alt is also added there.
2. Top up with baking powder and mix all the ingredients. In the end, you need to make a small hole in the very center of the slide.
3. Kefir is poured into it.
4. After that, you need to start mixing everything, gradually adding 250 milliliters of water.
5. Keep stirring with the whisk. This must be done untiluntil you have a dough that is similar in texture to fat sour cream.
6. Now you need to cover it with a film and leave for half an hour.
7. At this time, you need to prepare the syrup. To do this, pour 300 milliliters of water into the pan, pour 400 grams of powdered sugar. Next, put the dishes on fire.
8. After that, add a tablespoon of lemon juice.
9. After the syrup boils, you need to wait another seven minutes. Then put it away to cool down.
10. Prepare a place to put fresh brushwood on it. Line paper towels ahead of time to soak up excess grease.
11. Next, you need to put all the dough in plastic bags. From above they must be clamped, and one of the ends cut off to make blanks.
12. Next, vegetable oil is poured into a deep frying pan and heated to a boil.
13. Now you need to act quickly. Spirals are squeezed out of the bag into the pan and fried on both sides. Be careful not to burn them.
14. The finished brushwood is spread on a prepared surface with paper towels, dried from excess fat.
15. After that, using tongs or a fork, each cookie must be dipped in the previously prepared sugar syrup.
16. Now they can be put into a dish for serving.

Some helpful cooking tips

The following are some interesting tips that will help you prepare the most delicious brushwood. Amongthem:

1. For frying, it is better to choose ghee or refined butter.
2. Remove any broken pieces from the oil. Otherwise, the taste of cookies may become bitter.
3. Be sure to leave brushwood on the towels so that the fat stacks.
4. In addition to powdered sugar, as a flavor enhancer, you can pour brushwood with honey or condensed milk.