2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What can be cooked from chestnuts if you have already bought these exotic fruits? In our markets, they are very rare guests. But in Europe they are often served at the Christmas table. And, of course, they know well how to cook chestnuts. The recipe for stuffed poultry with these fruits is very popular. Roasted chestnuts are a common street treat. Let's take a look at what you can do with these unusual fruits.
How to choose and how to cook chestnuts
Horse chestnuts are inedible. Only the southern ones are eaten. They are sweet in taste. And outwardly they are quite different from horse ones: the needles covering the peel are thicker, and in the box there is not one chestnut, but several. They grow in the Caucasus and somewhere in Europe. They are imported to Russia from Armenia and Azerbaijan. Before cooking a chestnut, it should be peeled from the shells that cover from the outside. A
also from white inner membranes. More beforehow to cook a chestnut, cut it crosswise (or make a small notch on the side). Without this procedure, the fruits may explode during heat treatment. This must be done if you are going to roast chestnuts, as well as if you want to bake or boil them.
The range of dishes prepared from these fruits is quite wide. Almost every housewife in Europe knows how to cook a chestnut for dessert. It's easier to fry. The cut fruits are laid out in a pan (preferably cast iron or aluminum). Linen napkins soaked in water are laid on top. This will keep the chestnuts from drying out.
The lid is closed and fried for half an hour, stirring occasionally, and also wetting dried napkins. At the finished nut, the shell is easily removed and becomes brittle in appearance. Serve them with chocolate or any other sweet sauce.
Chestnuts are not only a dessert
You can bake rabbit and poultry meat with these fruits. Roasted chestnuts can be puréed in a blender by adding vegetables or a little vegetable broth. They are also an excellent filling for soups. You can also cook them in a savory sauce. For example, in a coffee shop. To do this, you need to take half a kilogram of peeled fruits, cut and boil in boiling water (5 minutes). Then remove the peel and cook for another quarter of an hour. Take two yolks, beat with a couple of tablespoons of cognac, add 100 g of strong freshly brewed coffee. Grind with cream and cook in a water bath until thickened. Then pour sauce over the chestnuts, servetable.
Soup puree
A handful of peeled chestnuts and one chopped stalk of celery pour two glasses of meat broth and simmer until tender. Then puree and season with a spoonful of flour fried in butter. Boil, pepper, add s alt, half a glass of warm cream. Serve with croutons.
Meat with chestnuts
Cut the pulp into portions. Marinate overnight in white wine with spices. Fry with onions. Then add chestnuts, figs and orange zest. Pour in the broth or remaining marinade and simmer until tender. Liquid can be added as needed.
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