Raspberry sauce: recipe, cooking features, ingredients, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Raspberry is considered one of the most delicious and he althy berries. They make jam from it, prepare compotes for the winter, and use it as a filling for pies and buns. In addition, mousses, jellies and other desserts are created on its basis. Recently, berry sauces are gaining more and more popularity. By combining various ingredients in different proportions, such as sugar, seasonings, spices, you can get not only a sweet gravy for desserts, but also make a sauce that is perfect for meat dishes.

Raspberry sauce is good in everything: delicate taste of ripe raspberries, incredibly beautiful appearance - bright red color, at the same time very transparent. When it is cooked, an amazing aroma spreads throughout the house. If you have not tried this incredibly tasty sauce as an addition to dishes, be sure to cook it. To learn how to prepare different variations of raspberry sauce, read our article.

What is the benefit of raspberries

The berry is called a fighter for the he alth of the digestive tract. HerThe benefits for the intestines are due to the fiber content in raspberries. It activates the muscles of the intestinal walls, prevents the absorption of cholesterol into the blood, enhances the absorption of various food components.

Pectin, which is part of the chemical composition of the berry, has the ability to collect toxins, radionuclides, putrefactive bacteria accumulated in the body and bring it out. It should be noted that the use of raspberries reduces the risk of rickets in children. Raspberries are an excellent remedy for colds and viral diseases.

Raspberries contain iron, copper, magnesium, a large amount of coumarins, potassium. It contains phytosterols. All these beneficial substances have a beneficial effect on the body: they prevent the formation of blood clots, normalize blood clotting, stimulate the formation of hemoglobin, prevent the development of atherosclerosis, etc.

Contraindications

However, it should be noted that with too frequent use of berries, the production of certain hormones is inhibited, and the activity of the thyroid gland is suppressed. Some people may experience allergies when eating raspberries.

How to make raspberry sauce

Before we present you the most interesting recipes for berry sauce served with meat, I would like to give you a few recommendations. If they are observed, such a composition will have a pleasant appearance and taste and, importantly, will be able to emphasize the taste of poultry or meat.

Cooking features:

1. For raspberry sauce, choose juicy ripeberries, because the base of the sauce is raspberry juice.
2. The berry contains quite a lot of small seeds, they must be excluded from getting into the sauce. It is best to grind raspberries for cooking in the old proven way: wipe through a sieve. This will make the mass more homogeneous.
3. If you are going to make a hot raspberry sauce, do not put too much spices, it is important that their taste does not overpower the taste of the berries.
4. When preparing raspberry sauce for meat, we do not recommend putting an extra amount of sugar, even if you want to make sweet and sour sauce, stick to the recipe.
5. You can reduce the calorie content of the dish by replacing sugar with its analogues.
6. The sauce will taste even better if you add some fresh mint leaves to it.
7. Please note: it is not recommended to cook any dishes from berries in aluminum dishes due to the fact that under the influence of acids contained in berries, the metal is oxidized, as a result of which harmful substances are formed and enter the human body along with the products. Experienced housewives prefer to use enamelware for this.
8. Raspberry sauce can be served cold or hot with meat. In order for it not to be covered with a film during the cooling process, it is advisable to grease its surface (while it is still warm) with butter.

Classic recipe

Raspberry sauce for meat prepared according to this recipe is considered the simplest. Take:

• 250g raspberries;
• 100 ml dry redwine;
• 5 pcs peppercorns;
• 100 g sugar.

Step by step recipe

1. Raspberries are sorted out, the stalks are removed. In order to get rid of various insects, fill it with cool water. Let's wait a bit. We remove all the bugs that float to the surface, place the berry in a colander and rinse well again, dipping it several times in clean water. After that, let the liquid drain well.
2. Peppers for this sauce should be taken coarsely ground, freshly ground, so it is better to use a home spice grinder.
3. Place the raspberries in a saucepan, add sugar and pour wine.
4. Place the mass on low heat and boil for a quarter of an hour, do not forget to stir the contents of the pan regularly, it is important that the sugar is completely dissolved.
5. Remove the pan from the heat and let the mass cool well, then wipe it through a sieve.
6. Pour the sauce with pepper and mix.

Spicy raspberry sauce

Raspberry Gravy has a sweet and sour flavor and is a great accompaniment to meat and even better to poultry. We will need:

• 200g berries;
• 10-20g sugar;
• 5g lemon zest;
• 40ml dry white wine;
• 100ml lemon juice;
• a pinch each of ground cinnamon and hot red pepper;
• 50g sl. oil;
• a little dried ground ginger;
• 2 cloves.

Cooking technology

Grind prepared raspberries with a blender, andthen pass through a sieve twice. Add lemon zest to it. Dissolve the oil in a saucepan, add the spices provided for in the recipe into it, after 1-2 minutes pour in the raspberry juice. Boil the mass for a couple of minutes on low heat. Add sugar, wine, lemon juice to it, cook until the sugar is completely dissolved.

Spicy raspberry sauce

The raspberry sauce prepared according to this recipe is in perfect harmony with lamb and pork. A great idea would be to serve it with a barbecue. Prepare for work:

• 40 ml r. oil;
• 250g raspberries;
• 2 cloves of garlic;
• 50 ml apple cider vinegar (6%);
• a pinch of s alt;
• 50g sugar;
• 45g onion;
• ½ hot pepper.

How to cook

1. My pepper, divide it in half lengthwise, remove the seeds. Finely cut one half.
2. Chop the garlic with a knife.
3. Chop the onion into small cubes.
4. If you use frozen raspberries, then you must first drain the excess liquid from it. We sort and wash fresh.
5. We process the berries in exactly the same way as in the recipes described above.
6. Combine raspberry juice with s alt and sugar.
7. Heat the oil in a saucepan, put the pieces of pepper, garlic and onion in it, fry for 5 minutes.
8. Pour in the juice, boil until the sugar is completely dissolved.
9. Add vinegar to the mass, mix, continue to cook on low heat until the raspberry sauce gets the desiredconsistency.

Raspberry salad dressing

We recommend making raspberry sauce for salad dressing. It will bring a whole new gourmet touch to such a familiar dish. This dressing is especially good for cheese salad. You will need:

• 180g raspberries;
• 2 tsp poppy;
• 5 tbsp. l. chopped green onion;
• 1 tbsp l. lemon juice;
• 50g sugar;
• pepper, s alt to taste;
• olive oil.

Cooking

Cook raspberry puree, add mustard, lemon juice and finely chopped onion feathers, pour poppy seeds to taste, pepper and s alt, add sugar. Whisk until sugar is completely dissolved. Whisking constantly, pour in the olive oil. We spread fresh raspberries on the prepared salad.

Liquor sauce

This raspberry sauce can be thicker than previous recipes. It is perfect for any type of meat. Most often, hot sauce is served with fatty varieties, ginger - with poultry. By adding certain spices and spices when preparing the sauce, you can vary its taste yourself. Cooking:

• 30 ml each of liquor (cherry liqueur), dry red wine;
• 250g raspberries;
• a pinch of cinnamon;
• 60g sugar;
• 5g black (freshly ground) pepper;
• 20ml water;
• 5g starch;
• s alt.

Cooking Tips

Raspberries are prepared in the way we already know. Cherry liqueur (liquor) is mixed with dry wine. If desired, cherry liqueur can be replaced with another one, but it is imperative that it be made from sour berries. Add s alt, sugar, spices to the alcohol mixture, put on low heat and bring to a boil. Pour raspberries into it and boil for 10 minutes. Cool the sauce and rub through a sieve, and then return to the fire. In a small amount of cold water, dissolve the starch and add it to the sauce, stirring vigorously, when it thickens well, remove from heat.

Sweet raspberry sauce with photo

Speaking of a sauce made from such a tasty berry as raspberries, one cannot but mention the recipe for a sweet gravy.

Sweet, fragrant, extremely tasty sauce made from raspberries, perfect for pancakes, pancakes, ice cream, etc. It should be noted that it does not differ in the complexity of preparation and expensive food composition. By the way, the berry can be used according to the season - fresh in summer and frozen in winter. Components:

• 1 tbsp sugar;
• 1 tbsp water;
• 350g raspberries.

Pour water into a container, pour granulated sugar and boil for 5 minutes at a medium boil. We fall asleep raspberries, after it boils, heat the mass for another 5 minutes. Remove raspberry sauce from heat, cool, pass through a sieve. Raspberry dessert is ready.