2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cabbage stew is a simple dish that requires a minimal set of inexpensive ingredients to prepare. How to stew cabbage? What ingredients can it be combined with in the cooking process? Consider several options for how to cook this vegetable using a slow cooker and a frying pan, as well as how to stew cauliflower, Peking and even sauerkraut.
Vegetable preparation
In the event that it is planned to cook stewed white cabbage, it must be pre-treated over it. To do this, take a mature head of cabbage and, having removed the upper leaves from it, as well as damaged elements, wash it under running water. After that, the forks must be cut into 4 equal parts, and only now can the vegetable be chopped properly. It is recommended to do this evenly and thinly - so the finished dish is more juicy and tasty.
Do they stew sauerkraut? Yes, in culinary practice this is welcome, but forcooking, you need to use a snack that has a not too sour taste. In the event that only one is available, an appropriate amount of sugar can be added to it.
In the process of cooking any cabbage, you can add a couple of tablespoons of ordinary flour to it, previously fried in another pan for five minutes. Pour it in literally five minutes before the end of cooking. The ingredient will give the finished dish a special taste and thickness.
How to stew cabbage in such a way that it turns out sour at the end? To achieve this result, you should add a small amount of vinegar to it. To improve the effect, it can be diluted with water (in total, the liquid should be about a tablespoon). Pour in the ingredient no earlier than 10-15 minutes before the readiness.
In the process of cooking, you should also take into account the fact that a young vegetable will be stewed much less than an old one.
Classic recipe
How to stew cabbage in a pan in the classic way? To do this, prepare all the ingredients in advance: a small head of the main vegetable should be finely chopped, grated on a coarse grater, two carrots, and also finely chopped a couple of medium onions.
Put chopped onions and carrots on the bottom of a hot frying pan and fry for five minutes over medium heat, with the addition of oil. After the specified period, chopped cabbage should be added to the pan. Now the mass must be s alted, peppered and, after mixing, add a small amount of water to it. In this formvegetables should be stewed under a closed lid for half an hour.
When the cabbage is almost ready, pour the desired amount of tomato sauce into it, which, if desired, can be diluted with water. After 10 minutes, the dish will be ready.
With sausage
How to stew cabbage with carrots and sausage? This will require half a kilogram of a white vegetable, which should be pre-treated and then finely chopped. After that, you need to grate one large carrot on a coarse grater and finely chop a couple of onions. The last two vegetables should be fried in a hot frying pan, using a generous amount of vegetable oil. After the onion becomes transparent, add smoked sausage cut into strips or cubes (about 300 g). The ingredients should be fried, stirring constantly. As soon as the sausage acquires a delicious golden hue, you need to pour cabbage into the pan. In this composition, the products must be cooked for five minutes, adding s alt and pepper to taste, the rest of your favorite seasonings, as well as a teaspoon of tomato sauce or ketchup.
After the ingredients are fried together, pour about half a glass of purified water into them and simmer until the cabbage reaches a state of readiness (about half an hour). Processing should be done under a closed lid. The dish should be served hot, garnishing it with finely chopped dill.
How to stew sauerkraut
The process of stewing sauerkraut does not differ in a special way from that which is done for fresh vegetables. To prepare it, per kilogram of the main ingredient, you need to take a couple of large onions and chop them very finely.
Pour a small amount of vegetable oil into a hot frying pan and fry the onion in it. After it acquires a golden color, it is necessary to put cabbage here, which must first be squeezed out, removing excess marinade from it. After mixing the ingredients, they must be fried for 10 minutes. After this time, the mass should be well s alted, add black ground pepper, favorite spices to it, continue cooking by pouring a glass of purified water into the vegetables. In this composition, the dish should be cooked for half an hour.
After the specified period, add a tablespoon of tomato paste and a teaspoon of sugar to the mass. Stir the ingredients again until smooth, and then leave for another half an hour, covering the pan with a lid.
Some chefs recommend adding cumin to a dish prepared according to this recipe - a spice that gives an unusual flavor to foods.
How to stew cabbage in a slow cooker
It's no secret that a slow cooker is an indispensable assistant in the kitchen. It is with the help of this technique that you can cook this vegetable with meat, prunes or, for example, mushrooms. Consider one of the options for how to stew cabbage in a slow cooker.
To prepare a delicious, hearty and very fragrant dish, take half a medium head of cabbageand chop the ingredient very finely. Separately, you need to wash and cut into small cubes half a kilogram of pork, then put it in a multicooker bowl, previously lubricated with a small amount of vegetable oil. Spread the cabbage evenly on top of the fillet. The next layer should be placed three medium-sized tomatoes, cut into small slices, chopped onion, and grated carrots (1 pc.). Top the mass with a little s alt to taste, ground black pepper, and other spices that will suit your taste. All this should be poured with a glass of water and close the multicooker lid.
It is necessary to cook the dish for an hour and a half, setting the "Extinguishing" mode. After an hour has passed since the start of cooking, it is advisable to stir the mass to a state of uniformity and continue processing the ingredients.
The finished dish should be sprinkled with finely chopped dill before serving.
Cabbage with potatoes and meat
Any housewife who wants to surprise her household with delicious food should definitely adopt this method of how to stew cabbage with potatoes and meat. A dish prepared according to the recipe proposed here will certainly win the heart of any man, and children will also eat it with pleasure.
The peculiarity of this recipe is also that the vegetables must be cooked in a cauldron. How to stew cabbage in a cauldron? To do this, it is imperative to fry all the constituent components separately, and then combine them and send them to a slow fire for a certain time.
So, how to stew cabbage with potatoes and meat? To do this, first of all, you should take half a kilogram of lean pork. The meat should be carefully prepared for processing by washing it, drying it and removing all unnecessary elements. A piece of fillet should be cut into medium-sized cubes, and then fried in a hot frying pan with the addition of vegetable oil until golden brown. As soon as this effect is achieved, half a teaspoon of cumin should be poured into the meat, as well as a couple of pinches of s alt. After the meat is stewed in this composition under a closed lid for another couple of minutes, it must be transferred to a cauldron, in which the main stage of cooking will be carried out.
After the meat is ready, it must be set aside and start cooking vegetables. It is necessary to take the pan in which the meat was fried, put on it chopped onion and carrots cut into small cubes. The ingredients must be fried in fat for 5-7 minutes - during this time they will acquire a beautiful golden hue, after which they must be sent to the meat.
In the ingredients that are in the cauldron, you need to pour one and a half glasses of hot water, and then put them on a slow fire. Vegetables with meat should be stewed for 20 minutes under the lid. After the allotted time, half a kilogram of coarsely chopped cabbage, pre-fried for five minutes in a pan, and the same amount of diced potatoes should be put into the cauldron - before that, it should also be fried until ruddy andcrispy crust. After that, you need to add a couple of tablespoons of tomato paste to the ingredients, stir all the products until smooth, and then continue the cooking process in the cauldron for another couple of minutes. In order to give a pleasant spicy aroma to the finished cabbage, at the final stage of cooking, put a couple of bay leaves and herbs into the cauldron.
With prunes
How to stew fresh cabbage with prunes? The recipe for this dish is quite simple, and any housewife can handle it.
To prepare a vegetable in this way, prunes (about 10 pieces) must first be soaked in water. After it swells, you need to finely chop 600 g of cabbage. In a frying pan with oil, you need to fry the chopped onion and grated carrots. After the ingredients acquire a golden hue, you need to put cabbage on them, fry everything together a little. After the mass becomes more homogeneous, it is necessary to put prunes cut into slices, s alt, pepper, and a couple of tablespoons of tomato paste into it. The ingredients must be mixed and, adding spices to them, simmer over low heat until cooked.
Cabbage with potatoes
How to stew cabbage in a pan with potatoes? To prepare such a dish, you need to take half a head of vegetable and chop it as finely as possible. Separately, you need to cut the onion and grate one carrot. Carrots with onions should be fried in a pan with hot vegetable oil. After the vegetables are purchasedgolden color, 4 chicken drumsticks (without skins) should be added to them. In this composition, the ingredients must be cooked for another five minutes.
4-5 potato tubers should be cut into large slices and sent to the pan. S alt the ingredients, add pepper, and then after a few minutes of stewing under the lid, put cabbage and finely chopped dill on them. The ingredients must be mixed until smooth. After that, cooking should continue until the cabbage reaches the state of readiness.
Steamed Chinese cabbage
Surely many housewives are wondering if it is possible to stew Chinese cabbage. This product goes especially well with vegetables, especially if the dish is prepared in the right way.
To create a culinary masterpiece, you need to take 750 g of Beijing cabbage and chop it very finely. Separately, two bell peppers of different colors should be cut into strips, and the onion should also be finely chopped. Peppers with onions should be placed in a pan with vegetable oil and fried until golden brown. Vegetables should be fried for five minutes. After that, chopped cabbage should be sent to them, as well as two ripe tomatoes cut into cubes. S alt and pepper the ingredients, and then add half a glass of water to them. How to stew cabbage? To do this, close the pan with a lid and leave it in this form for 10 minutes. After that, pour a tablespoon of soy sauce into the mass, as well as three crushed cloves of garlic. Ingredients need to be goodstir and continue cooking. How long to stew cabbage until cooked? This will take about 20 minutes. At the very end, you can remove the lid so that unnecessary liquid evaporates from the pan.
Cauliflower with cheese
How to stew cauliflower? Very tasty it can be cooked with tomatoes, cheese. To create such a masterpiece, you should take half a kilogram of the main vegetable and, after washing, disassemble it into inflorescences. Remove the skin from the tomatoes and cut them into small cubes.
After that, you need to heat the pan, heat 2-3 tablespoons of sunflower oil on it and add a small amount of your favorite spices. They must be fried until a pleasant aroma is formed. As soon as this happens, put the cabbage in the pan, s alt and fry until golden brown. After that, tomatoes should be sent to it and, after waiting for them to release the juice, cover with a lid.
How long does it take to stew this type of cabbage? Cooks do not recommend doing this for more than 20 minutes - during this time, all useful components will remain in the ingredients.
After the dish is ready, it must be sprinkled with grated hard cheese (100 g). The dish is ready.
Now, knowing how to stew cabbage in various ways. you can easily surprise your household and invited guests with delicious and inexpensive food.
Recommended:
Cabbage: a recipe with a photo. Cabbage from fresh cabbage
There are truly folk dishes in the cuisines of various countries. This includes cabbage. The recipe for its preparation is not complicated at all. Probably, this dish has been prepared since the very times when cabbage began to be eaten. But variations, as usual, can be very different. Each cuisine has its own nuances in cooking. So there is a place for culinary fantasy to roam. Let's try to cook cabbage today
Cabbage stew: recipes with photos
Steamed cabbage is a very he althy dish that every person needs to eat. This vegetable contains many useful substances necessary for normal life. But in order for the food to be not only he althy, but also tasty, you need to know how to cook this dish correctly
Cabbage stew with liver: delicious recipes
Liver is a rather capricious product. Its preparation does not take much time, but there is another danger. You can overexpose the product, and then it will become tough, not at all juicy. Most often, the liver is stewed by adding spices and sauces. However, you can cook both the meat product and the side dish at once. Braised cabbage with liver is an example of this
Best stew: recipes, reviews. Homemade stew. Chicken stew in the oven
The best stew is homemade stew. When you harvest meat yourself, you know exactly the composition of the product, do not use harmful dyes and preservatives. Therefore, we want to tell you how to make stew yourself from pork, beef and chicken
Dressing for cabbage soup for the winter without cabbage and with cabbage, from tomato without cooking: recipes
Shchi dressing for the winter may contain completely different ingredients. In this article we will tell you about how such a preparation should be done with and without cabbage
