Russula is a mushroom suitable for any dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushrooms are a highly nutritious food that, due to their unique structure and properties, has been relegated by biologists to a kingdom separate from plants and animals. Since ancient times, people have been eating them, and therefore they have long learned to distinguish edible species and collect them so as not to be left without a harvest next year.

The most popular are red chanterelles and small mushrooms, milk mushrooms and oyster mushrooms. However, all of them are found with difficulty after a long search, and under adverse conditions they can easily die. While russula is a mushroom unpretentious to the weather, it survives both in drought and under torrential downpours, and therefore is the most fruitful. Every year, in case of few rains, it is this species that saves mushroom pickers. Mushrooms got their name, most likely, because russula is a mushroom that cooks incredibly quickly, and therefore becomes usable even when the rest of its brethren are still raw. In nature, there are about 150 varieties of them, and outwardly they can be described with one proverb: “Thirty-five sisters, and all from differentmothers. This characteristic suits russula as well, as their cap color can vary from purple to gray and even yellow, and it can fade when exposed to sunlight or heat treatment.

Mushroom stew

It is believed that s alted russula mushrooms are the most delicious. Recipes, on the other hand, say otherwise, since there are a huge number of ways to prepare them: they can be boiled, fried and pickled, as well as used as a filling in pies and tartlets, and soups and salads can be prepared based on them. So, for example, their combination with beans, meat and sour cream, buckwheat and potatoes is very tasty. Russula is an unpretentious mushroom in terms of cooking. Their combination with other forest counterparts - chanterelles and honey agarics will turn out very tasty. So, they can be used in stewed mushroom stew. For it, all the ingredients must first be washed and boiled in lightly s alted water, and then transferred to a cauldron and, adding meat broth, simmer under a closed lid for about half an hour, then sprinkle with chopped herbs.

Other recipes

Any soup will be very rich if you add russula mushrooms to it. The preparation of such a dish is based on beef bone broth, to which onions, bell peppers and carrots are first added, and then boiled beans. Mushrooms are put in when the beans are half cooked, and boiled until they soften. This dish is served with sour cream and fresh bread. Russula is a mushroom that can beuse in any filling of the pie, while not spoiling the taste at all. So, russula can be added to tartlets, combined with boiled and finely chopped egg yolks, mayonnaise and sprinkled with a little s alt. And so that they have time to cook on a par with the dough, it is better to pre-fry them with green onions, parsley and dill in vegetable oil until half cooked. Such a light dish will surely please all family members.