Quick chocolate cake in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate cupcake is a real lifesaver for all occasions. It is prepared very quickly, but it always turns out surprisingly tasty and fragrant. It can be baked for the arrival of dear guests, and for evening home tea drinking, and for a snack on a walk. Our article presents ten interesting recipes for a quick chocolate cupcake. At your discretion, you can choose both a traditional cooking option and with different types of filling: bananas and nuts, cherries, pears, cottage cheese and others.

The easiest cocoa cupcake: delicious and fast

This recipe will no doubt take root in every kitchen. This is not only the fastest chocolate cupcake, but also one of the most delicious. The ingredients for it will definitely be found in every home. Well, you should cook it like this:

1. Preheat the oven immediately to 180°C.
2. Prepare two bowls. In one, combine all the dry ingredients for the cake: flour and granulated sugar (1 tbsp each), cocoa powder (2 tbsp.) And baking powder (1½ tsp.).
3. In another deep container, beat one egg with vegetable oil (2 tablespoons) and yogurt (1 tablespoon) with a mixer. If desired, you can take any other fermented milk product, for example, kefir, yogurt or sour cream in the same volume. The freshness of the drink and the presence of fillers in the composition does not matter.
4. Prepare a baking dish by lining the bottom with parchment or just brushing it with oil.
5. Pour the dough into the mold and send it to the oven for 40 minutes. Check the readiness of the product with a dry stick, piercing the cupcake in the middle with it.
6. To decorate the cake with icing or sprinkle it with powder.

Very delicious chocolate cupcake

The following recipe is one of the easiest, but very successful options for making delicious pastries for tea. Such a chocolate cake - quick, soft, fragrant - will undoubtedly be enjoyed by all family members. The step by step recipe includes doing the following:

1. Soft butter (200 g) melt and cool directly in a saucepan to room temperature. Pour sugar (100 g) into it and pour 120 ml of warm milk.
2. Sieve 30 g of cocoa into the creamy-milk mixture.
3. Put the saucepan on the fire. Whisking constantly with a whisk, bring the mass to a boil and immediately remove from heat. Pour a couple of spoonfuls of glaze into a cup to cover the finished one at the end of cooking.cupcake.
4. Introduce eggs (4 pcs.), soda (5 g) and vanillin (10 g) into the cooled chocolate-creamy mass. Beat the ingredients with a mixer
5. Sift flour (300 g). Mix the dough well.
6. Prepare the oven by preheating it to 180°C.
7. The bottom and side walls of a baking dish with a recess in the center grease with butter and sprinkle with flour on top. Pour batter into it.
8. Bake the cake for 60 minutes. Let it cool a little, then cover with icing from a cup.

Quick Microwave Chocolate Cake

The following recipe is one of the quick breakfast options. Together with kneading the dough, you will need only 5 minutes of free time and you can serve a quick chocolate muffin in a mug for breakfast. In the microwave, such a dessert, depending on the volume of dishes, is baked for no more than 3 minutes. The step by step recipe is very simple:

1. Prepare two mugs with a volume of 250-300 ml or one with a capacity of 0.5 l.
2. Directly into the dish where the cake will be prepared, break 1 egg, mix it with a fork.
3. Add melted butter (2 tablespoons), the same amount of sugar and cocoa powder.
4. Sift flour (4 tablespoons), vanilla and baking powder (¼ tsp each). Lastly, pour in warm water or milk (3 tablespoons). Shuffle.
5. Put the mug with the dough in the microwave for 3 minutes, turning it on at full power.
6. Readiness to check with a match or a toothpick - it should come out of the cake dry. Send if necessarymug in the microwave for another 30 seconds.

Quick chocolate cake with banana and crunchy bread

This is not just a pastry, but a real gastronomic pleasure. Everyone, without exception, will love the bright, tender, moist inside and with a dense, appetizing crust on the outside, a quick chocolate muffin from Andy Chef, a food blog with a whole host of wonderful recipes. You can prepare this amazingly delicious dessert as follows:

1. In a deep bowl, sift together flour (125g), corn starch (40g) and baking powder (1 tsp).
2. Butter (160 g) combine with sugar (170 g) and beat with a mixer until white.
3. Introduce 3 eggs one at a time into the butter mixture.
4. Add 15g cocoa. And beat the ingredients well again so that the mass becomes homogeneous.
5. Add the dry mix and knead the dough.
6. Cut the banana into small cubes, and chop the peanuts or other nuts into large pieces with a knife.
7. Add stuffing to dough. Put it in a rectangular shape, covering it first with parchment.
8. Bake Banana Crunchy Peanut Quick Chocolate Cake for 35 minutes at 180 degrees.

Chocolate Cherry Cupcake Recipe

The next pie has the perfect combination of ingredients. Chocolate and cherry are classics. To prepare such a cupcake is within the power of every housewife:

1. Softened butter (150 g) rub with a fork with sugar (150 g) and vanilla sugar (2 tsp).
2. Add three eggs andmix.
3. Sift cocoa (3 tablespoons) into the creamy mass. Instead, you can add 100 g of dark chocolate melted in a water bath to the dough. But then you will need 50 g more flour.
4. Add 500 g of pitted cherry berries to the dough. Shuffle.
5. Add 200 g of flour.
6. Put the dough into a 24cm diameter buttered pan.
7. Bake the cake in an oven heated to 180 ° C for about 45 minutes. After cooling, sprinkle it with powder.

Chocolate cupcake without eggs

To make this cupcake, all you have to do is mix the ingredients. You don't even need a mixer. In addition, a quick chocolate muffin prepared according to this recipe turns out to be lean. The recipe for this delicious dessert includes just a few steps:

1. First you need to mix flour (1.5 tbsp), cocoa (3 tbsp), soda, baking powder (0.5 tsp each) and s alt (0.25 tsp).).
2. Separately combine sugar (1 tbsp), instant coffee (1.5 tsp), warm water (1 tbsp), vegetable oil (60 ml) and wine vinegar (1 tbsp).
3. Stir the liquid mass and the dry mixture together.
4. Preheat oven to 175°C.
5. Pour batter into mold.
6. Bake the cake for 45-50 minutes. It may crack on top, but this will not affect its taste in any way.

Easy chocolate cake in a slow cooker

In just 60 minutes you can prepare delicious pastries for tea according to the following recipe:

1. Quick chocolate cake is easiest to make in a slow cooker. It must be prepared inbaking mode. The recipe is suitable for any multicooker model.
2. Combine all the dry ingredients for the dough together: 1 cup each flour and sugar, 1 teaspoon each baking soda and baking powder, s alt (½ tsp) and cocoa (½ tbsp).
3. In a separate deep bowl, beat 1 egg with a mixer. Pour milk (½ cup), vegetable oil (¼ cup) and vanilla extract (1 tsp) into it.
4. Gently fold in all dry mixture. Beat the dough with a mixer or mix it with a spatula.
5. Pour in ½ cup boiling water and stir again.
6. Send the dough to the bowl of the multicooker, pre-greasing it with butter.
7. Prepare a cake, cool it, cut it into two cakes if desired and grease them with cream. After a couple of hours, a delicious cake can be served with tea.

Chocolate cake with pears

Sweet fruits make chocolate pastries especially tasty. It is not apples that are ideal for this pie, but hard pears. Such a cupcake is being prepared according to the following recipe:

1. Eggs (2 pcs.) Break into a bowl. Sprinkle half a glass of sugar on top. Beat the ingredients until a fluffy foam forms.
2. Chocolate instead of butter (100 g each) melt in a water bath. Cool the mass and add to the beaten eggs with sugar.
3. Pour in 125 ml of yogurt (natural or filled).
4. Add 160 g flour, a pinch of s alt and 5 g baking powder.
5. Peel and core pears. Cut them into medium sized cubes.
6. Prepare the formfor baking with a diameter of 18-20 cm with a hole in the center.
7. Cook the cake for no more than 40 minutes at a temperature of 170 ° C. Once the cake has cooled, sprinkle it with powdered sugar or decorate with whipped cream.

Chocolate fondant cupcakes with liquid filling

This dessert is known in Europe as chocolate fondant. Its distinctive feature is a dense crust on the outside and batter inside. These are the very real instant chocolate muffins, because they are baked for no more than 8 minutes. Dessert is recommended to be served with a scoop of cold vanilla ice cream.

Cook small portioned cupcakes in this order:

1. Chocolate (100 g) break into pieces and together with butter (60 g) melt in the microwave. It is important not to overheat the chocolate so that it does not curdle.
2. Beat two eggs with a fork or whisk with sugar (40 g) and s alt until the crystals dissolve.
3. Add 40 g of sifted flour.
4. Combine with cooled chocolate creamy mass.
5. Prepare four molds. Lubricate them inside with butter and sprinkle cocoa on top.
6. Bake at 200°C. A crust should form on top, and a notch should form in the center of the cake. This means that the molds can be removed from the oven.

Chocolate pie with cottage cheese

This delicious cupcake can easily become a real cake on the holiday table. Moreover, it is quite easy to prepare:

1. First you need to make curd balls for the cake. For this inIn a deep bowl, combine cottage cheese (300 g), 1 egg, 40 g of coconut flakes, a little flour (2 tablespoons) and sugar (3 tablespoons). Form balls with a diameter of no more than 4 cm from the resulting mass with wet hands. Put them on a plate and send them to the refrigerator for a while.
2. For chocolate dough, beat 2 eggs with a mixer together with sugar (2 tbsp.).
3. Add 6 tbsp cocoa, 1 tbsp milk and 1/3 tbsp vegetable oil.
4. Sift flour (2 tbsp) with baking powder (1.5 tbsp) into the dough.
5. Lastly add 1 cup of boiling water. The dough should turn out to be quite liquid, approximately like low-fat sour cream.
6. Line the mold with parchment paper and grease it with sunflower oil.
7. Place the curd balls on top, spreading them evenly over the entire surface.
8. Pour the curd balls with dough.
9. Put the mold in the oven preheated to 190°. Bake the cake for 55 minutes.
10. Cover the cake with icing. Preparing it is very simple: just combine in a saucepan and bring to a boil 2 tablespoons of cocoa, sugar, milk and butter. Immediately cover the cake with hot glaze before it sets.

Cooking features and recommendations

A quick chocolate cake in the oven will turn out even tastier if you use the following tips from experienced housewives when baking it:

1. Nuts, dried fruits, chocolate and other fillings can be added to the cake dough. The taste of baking will only benefit from this.
2. When cooking a cake in the microwave, the mug should be filled with doughhalf the volume. Otherwise, the cake may leak out.
3. It is important not to overcook the chocolate muffins in the oven. Otherwise, they will come out dry inside.
4. Before serving, it is advisable to let any cake rest for at least 4 hours in the refrigerator. The result will exceed all expectations.