Homemade kefir pies with potatoes: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Universal kefir dough is in perfect harmony with the taste of many fillings. Therefore, various pies are often prepared from it. Its secret lies in the fact that it feels incredibly airy and not too dry. After reading today's article, you will learn how to make homemade kefir pies with potatoes.

The most important nuances

For products made from such a dough, it is advisable to use white flour, previously sifted through a rare sieve. As for kefir, it can be of any fat content. But the most delicious are pies mixed with a low-percentage sour product. Before combining kefir with other ingredients, it is recommended to warm it to room temperature. To do this, it must be removed from the refrigerator in advance or briefly placed in the microwave.

Eggs used to prepare the dough, it is advisable to pre-beat with a whisk or shake with a fork. To prepare the filling, you need to purchase middle-aged potatoes. On request, you canadd liver, mushrooms or fried onions. This will make your baked kefir pies with potatoes more tasty and fragrant. In order for a beautiful golden crust to appear on the surface of the finished products, they are smeared with lightly beaten egg yolk before going into the oven.

Classic

This recipe is so simple that even a young cook who has never worked with dough can master it without any problems. In order not to delay the already lengthy process, you need to check the contents of your refrigerator in advance for the presence of the necessary products. In this case, your kitchen should have:

• Two hundred and fifty milliliters of kefir.
• A quarter teaspoon of baking soda.
• Four hundred grams of wheat flour.
• A pound of potatoes.
• Onion head.

So that the pies with potatoes (fried) cooked on kefir do not come out fresh and tasteless, you additionally need to stock up on a small amount of s alt, dill and vegetable oil.

Process Description

First you should do the potatoes. It is washed, peeled, placed in a saucepan with slightly s alted water and sent to the stove. After the liquid boils, the dishes are covered with a lid and left on a minimum heat. Ready potatoes are crushed to a state of homogeneous mashed potatoes and combined with lightly fried onions and chopped dill. All mix well and put aside.

Wheat flour is combined with soda, sifted and poured into a suitable bowl. Same waysend a pinch of s alt, gradually pour in kefir and knead. A loaf is formed from the resulting soft dough, divided into several approximately equal parts, covered and left for half an hour.

Thirty minutes later, it is rolled out in a wide layer and circles of the desired diameter are cut out. In the center of each of them lay out the filling and carefully seal the edges. Future pies with potatoes on kefir are laid out on a hot frying pan, greased with any vegetable oil, and fried on both sides over medium heat.

Mushroom variant

The dough prepared according to this recipe is very tender and relatively thin. It perfectly complements and emphasizes the taste of the filling without interrupting it. To fry fragrant kefir pies with potatoes and mushrooms, go to the nearest supermarket in advance to get the necessary ingredients. Before you start kneading the dough, make sure you have on hand:

• Glass of yogurt.
• Three tablespoons of sugar.
• A small chicken egg.
• Teaspoon of baking powder.
• About four hundred grams of flour.
• A couple of tablespoons of vegetable oil.
• Four potato tubers.
• One hundred and fifty grams of champignons.
• Large onion.

In order for your family to be able to taste truly delicious kefir pies with potatoes, you need to add a little nutmeg and a couple of pinches of s alt to them. It is these ingredients that will not allow the dough and filling to beinsipid.

Cooking technology

Washed and peeled potatoes are boiled until tender in lightly s alted water and mashed.

Chopped mushrooms and chopped onions are fried in a pan in a small amount of vegetable oil. After that, they are combined with potato mass, s alted, peppered and seasoned with nutmeg. Mix everything well and leave to cool at room temperature.

In a separate clean bowl, combine vegetable oil, kefir and lightly beaten eggs. Sifted wheat flour and baking powder are gradually added to the resulting liquid. Everything is well mixed. The resulting thick dough is divided into fifteen approximately equal parts, balls are formed from them, dipped in flour and rolled into a cake. Put the stuffing in the center and carefully pinch the edges. Pies are fried on kefir with potatoes in a frying pan greased with heated vegetable oil.