Chocolate cakes with cocoa: recipes, photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cocoa chocolate cakes are a simple treat option for guests who are almost on their doorstep. Efficient hostesses are happy to take on the manufacture of such a dessert. And for good reason. The recipe for a simple chocolate cake made from cocoa powder will not take much time. For example, you will not need to melt or grate chocolate. The products are quite tasty, original and less high-calorie than homemade cakes with chocolate.

Next, we will look at various options for making quick cocoa cake with sour cream, milk and other ingredients. A big sweet journey awaits!

Chocolate cake with cocoa "Evening gatherings"

To make a simple dessert, you will need the list of ingredients below.

So, the dough will consist of:

• 400 grams of flour (sifted);
• 2 cups granulated sugar;
• 4 tbsp. tablespoons cocoa powder;
• cans of condensed milk;
• 300 grams of mayonnaise;
• 1 teaspoon baking soda;
• 4 fresh eggs;
• 1 teaspoon 3% vinegar;
• 3 teaspoons cream margarine;
• 3 teaspoons tea crumbs for breading.

For cream take:

• half a liter of fat sour cream;
• 300 grams of powdered sugar;
• 1 large orange;
• 200 grams of chopped walnut kernels.

Grated chocolate can be used for decoration.

How to make cocoa chocolate cake?

First you need to prepare the dough. To do this, beat the eggs with sugar, add mayonnaise, condensed milk, soda (slaked with vinegar), flour, cocoa and knead the dough.

Next, put the finished dough into a form greased with margarine and sprinkled with breadcrumbs. Bake in a preheated oven for half an hour at a temperature not exceeding 200 ° C.

Let's move on to the cream. To do this, take an orange, wash it, peel it and rub it on a fine grater. Beat powdered sugar and chilled sour cream with a mixer, add nuts and orange, mix thoroughly.

Cut the cake lengthwise, grease the lower part with half of the prepared cream and connect it with the top. The remaining cream is used to coat the top and sides of the homemade cocoa cake. And the finishing touch - decorate the cake with grated chocolate. A simple cocoa cake is ready to serve!

Cooking a cake stuffed with nuts and sour cream

This dessert has a royal taste and isA favorite treat for both children and adults. Chocolate cake made from cocoa powder with a delicate sour cream layer - a treat that will be remembered for a long time!

First, let's look at the components. We will need:

• one and a half glasses of granulated sugar;
• 3 cups sour cream;
• one and a half cup of sifted high quality flour;
• piece of natural butter;
• 3 tablespoons cocoa powder;
• a couple of pinches of s alt.

For the filling we take:

• one and a half glasses of thick sour cream;
• 4 cups of granulated sugar;
• one and a half cups of chopped walnuts.

In this chocolate cake recipe with cocoa (photo can be found in the article), the following products are used for decoration:

• one and a half glasses of granulated sugar;
• 5 teaspoons cocoa powder;
• 70 grams of butter;
• 1 cup of milk.

How to make a cocoa cake with hazelnut and sour cream filling?

First, grind the butter with sugar, add sour cream, cocoa powder, flour and slaked soda. We divide the finished dough into two parts, we add cocoa to one of them. Thus, we bake three light and three dark cakes.

To prepare the filling, beat sour cream with sugar and add nuts.

Spread the dark cake with filling, sprinkle it with nuts, put the light cake on top and again make a layer of nut crumbs. And so several times.

To make a cocoa cake decoration with sour cream, mix the ingredients listed above and put them onwater bath. After heating, the mixture will need to be evenly distributed over the surface of the dessert.

Black Prince Cake

To prepare a biscuit cake with cocoa on sour cream, we prepare the following components:

• 5 tablespoons cocoa powder;
• half a can of condensed milk;
• 300 grams of fat sour cream;
• one and a half cups of sifted flour;
• 3 fresh eggs;
• 3 tablespoons granulated sugar;
• vinegar;
• soda.

Cream consists of:

• 1 sticks of butter;
• half a cup of granulated sugar;
• half a can of condensed milk;
• 3 tablespoons of cocoa powder.

Fondant for the cake will consist of:

• 70 grams of natural butter;
• 3 tablespoons cocoa powder;
• half a cup of thick sour cream;
• 2 tablespoons of granulated sugar.

Preparing the Black Prince cake

First, as usual, beat the eggs with sugar. After that, without stopping whisking, add condensed milk, sour cream, cocoa powder and sifted flour. Next, we extinguish the soda in vinegar and also send it to the mixture. If desired, you can flavor the dough with a pinch of vanilla.

Advice! If you beat the dough with a mixer, you will get very tender cakes that are better to bake thinner. With hand whipping, you can make two dense cakes, and then cut them into thinner ones.

To make cream, beat sugar with butter, cocoa and condensed milk.

To make fudgemelt the butter. Add sugar, sour cream and cocoa powder to it. Bring everything to a boil, remove from heat and cool (the mixture should thicken).

Now you can safely start assembling the cocoa chocolate cake. Do not forget that the kitchen is also a space for creativity! Experiment while assembling and decorating treats. A creative approach will always find a good response among relatives and friends.

Chocolate cake "Tatyana"

Dessert can be a great compliment to a friend or co-worker with the same name.

Dough prepared from:

• one and a half glasses of fat sour cream;
• one and a half cups of granulated sugar;
• half a teaspoon of soda (you need to extinguish it with vinegar);
• 2 cups high quality flour;
• 2 tablespoons cocoa powder.

Preparing for making cream:

• 2 cups sour cream;
• one and a half glasses of granulated sugar.

How to make dessert at home

First, beat the sour cream with sugar, pour in the vinegar-slaked soda.

Add flour and knead the dough. We stand it for twenty minutes. Divide the mixture into two parts, add cocoa powder to one of them. We bake the cakes, then cut each into two layers thinner.

Coat the cakes with cream of sour cream and sugar (beat the ingredients with a mixer), decorate with halves of walnuts.

Rizhsky Chocolate Cake

As usual, we prepare the ingredients for the dough and cream.

The dough is being preparedfrom:

• 5 fresh eggs;
• 3 cups of granulated sugar;
• 3 cups of heavy sour cream;
• 4 cups of flour;
• a teaspoon of slaked vinegar soda;
• packs of natural butter;
• 3 tablespoons cocoa powder;
• vanillin.

Cream:

• 500 grams of sour cream;
• 3 cups of granulated sugar.

How to cook?

Rub the yolks with sugar until white, beat the whites separately, mix the ingredients. Then add vanillin, sour cream to the mixture, pour the flour. Knead the dough, then divide it into three parts. In one of them we will put cocoa powder.

Cut the cooled butter into small pieces and cover the dough with them.

Send the dough to the baking dish and cook the cakes for 50-55 minutes at a temperature of 200 degrees Celsius. The resulting cake is smeared with cream of sour cream whipped with sugar and sprinkled with grated chocolate on top.

Chocolate cake with creamy chocolate cream

To prepare an exquisite delicacy, we prepare the ingredients according to the list.

Take for the test:

• 100 grams of sifted flour;
• 2 cups granulated sugar;
• 10 chicken eggs;
• 3 tablespoons cocoa powder;
• 70 grams of ground almonds;
• 70 grams of semolina;
• 70 grams of potato starch;
• 150 grams of butter;
• 3 tablespoons of poppy seeds;
• 1 sachet vanilla sugar;
• 50 grams of margarine.

Buttercream will consist of:

• 2 cups of sugar;
• 350ml heavy cream;
• a packet of vanilla sugar.

Chocolate cream is made from:

• 1 cup granulated sugar;
• halves of a pack of butter (100 grams);
• 1 tbsp spoons of berry syrup;
• 3 tbsp. tablespoons cocoa powder;
• 100 ml full fat milk;
• 2 tbsp. spoons of sifted flour.

Cooking according to the recipe

Start by breaking the eggs and separating the yolks from the whites. The latter must be beaten with a mixer. Next, grind the yolks with sugar, add melted butter, cocoa powder, flour, almonds, poppy seeds, semolina, vanilla sugar, potato starch, vanilla sugar. Mix everything well.

Next, pour the egg whites into the mixture and knead the dough for the cake.

Then put it in a margarine-greased form and bake in an oven at 200 degrees Celsius for half an hour (plus/minus 5 minutes).

The finished product should be cooled.

To make butter cream, mix cream with sugar, beat with a mixer and add vanilla sugar.

Chocolate cream for cake

Beat the softened butter with a mixer, then heat the milk and pour sugar into it after boiling. Cook, stirring constantly, for a few more minutes. Remove from fire and cool. Combine the mixture with butter, add flour, berry syrup and cocoa, beat everything with a mixer.

Lubricate the cakes with butter cream, combine. BUTchocolate cream will go on the top and sides of the cake. Leave the product in a cool place for 2 hours for impregnation. After that, you can safely delight guests with another treat.

Chocolate milk cake

In order to please your loved ones with a dessert in the form of a cake with cocoa and milk, prepare the ingredients from the list below.

For the test, stock up on the following:

• 1 cup sifted flour;
• 1 cup sour cream;
• half a glass of granulated sugar;
• 3 tbsp butter (you can use margarine instead);
• third teaspoon of baking soda;
• 2 fresh eggs;
• 1 glass of milk.

Cream is prepared from:

• 1 cup granulated sugar;
• 3 fresh chicken eggs;
• 1 liter full fat milk;
• 300 - 350 grams of butter;
• 5 tablespoons cocoa powder;
• 1 cup blackcurrant jam (or whatever you like);
• 1 lemon;
• a packet of vanilla sugar;
• 3 tablespoons sifted flour.

Cooking a delicious cake

Rubbing sugar with egg and butter.

Mix sour cream with slaked vinegar soda, add milk. We combine all the ingredients, slowly add the flour and knead the dough well. Then we divide it into 7 parts, roll out the cakes and bake them in the oven.

To prepare the cream, grind sugar with eggs, add flour and a little milk. Beat with a mixer.

Separately bring the milk to a boil. Afterremove from the stove and slowly pour into the cream.

Put the resulting mixture on the fire and let it thicken until the consistency of thick sour cream is obtained. Remove from heat, add vanilla sugar and butter. We divide the cream into two parts: we add cocoa to one, lemon to the other. Cooling such a cream according to the recipe is not required.

Put the cake layers on a dish with high sides, observing the following sequence:

• first cake - cream with cocoa;
• second cake - cream with lemon;
• third cake - cream with cocoa;
• fourth cake - currant jam (you can use currants grated with sugar);
• fifth cake - cream with lemon;
• sixth cake - cream with cocoa;
• seventh cake - cream with lemon.

The remaining cream will serve as a filling for the entire sweet "structure" (the height of the cake should be impressive). There should be a lot of cream - the cakes should practically "float" in it. We leave this design for 7-8 hours in the refrigerator for impregnation.

How to make a cupcake cake?

If you find a slightly stale cupcake at home, do not rush to get rid of such a find. It makes a great base for a delicious treat.

So, for cooking you will need:

• ready stale cake;
• panache cream.

Cream is prepared from the following ingredients:

• 1 liter medium fat milk;
• 3 chicken fresh eggs;
• 3yolk;
• 1 cup granulated sugar;
• 50 grams flour (sifted);
• 2 tablespoons cocoa powder;
• 8 pieces of refined sugar;
• 2 sachets of vanilla sugar;
• 1 bag of instant coffee.

Cooking a cupcake cake

Cut the finished cake so that the slices are not too thick.

To prepare panache cream, mix eggs and yolks with granulated sugar and flour, adding gradually boiling milk. We keep the dishes with the cream on low heat, stir the mass well, without bringing it to the boiling point. We introduce butter, mix and shift the cream into four containers.

In the first add instant coffee, in the second - vanilla sugar, in the third - cocoa powder, in the fourth - caramel. It must be prepared from dissolved refined sugar and three tablespoons of hot water. Sugar is pre-caramelized: it is first browned in a dry frying pan, then heated in the same place with the addition of water.

Next, the cupcake pieces are stacked in layers on a flat dish. Each layer must be lubricated with one of the four types of panache cream.