Dishes on the fire: the most delicious recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Campfire dishes are among the easiest to prepare, but they often need to be prepared ahead of time. Therefore, keep in mind that it is best to read our article in advance, long before the trip. We will leave dishes such as unusual barbecue recipes for the second part of our article, since they are already instinctively familiar to us and will not awaken such feelings as the dishes given in the first part of the article. So, we dive into the world of fried foods. Let's start our journey with a bonfire recipe like hamburgers.

Hamburgers

For almost all people, this word is associated with very greasy, often tasteless and unhe althy sandwiches with overcooked meat. However, if you cook a hamburger yourself, you get a very tasty and much less harmful dish than you might imagine. Below is the recipe for this dish on the fire.

So let's get started. First, create 3 flat cutlets from minced meat. Then place them in a deep bowl. Combine the marinade, sauce, garlic and seasonings, and then pour them over the patties. After 15 minutes, turn the patties inside the marinade. Heat up a pot or brazier. Grill the resulting patties, turning every 5 minutes or so. Lay the cutlets on the rolls, and then add the rest of the ingredients. A delicious dish in a cauldron or on a fire is ready!

Lula-kebab

Kebab is a traditional oriental dish cooked over a fire, which has many varieties in different countries. This is a dish of minced meat fried on the grill. According to the classic recipe for kebab, it is necessary to cook lamb, but now it is used for cooking beef, chicken or even pork. But eggs and bread (as in regular meat dishes) are not added to it.

Prepare the lamb for cooking (wash, remove diapers, etc.), and then finely chop it with a knife. Turn the resulting pieces together with cold fat tail fat through a meat grinder. Finely chop or twist the onion. Mix it with meat, then knead the minced meat with your hands for 15-20 minutes. Roll the mixture onto the skewers to form thin patties. Then fry it in a cauldron or on a fire until cooked. You got a delicious and juicy kebab! It is fried quickly and can be served with a wide range of side dishes and sauces (most often with adjika), guaranteeing success at almost any feast.

Stuffed peppers

How often people underestimate the potential of bonfire vegetable recipes! They are often simply fried or stewed, without trying to give them any special taste. However, there are many delicious and he althy recipes for delicious campfire dishes consisting of vegetables. One of them is a recipe for stuffed peppers.

The number of ingredients can be changed depending on the number of those present on the grill. For this campfire dish, we will need to grate Parmesan. Add ground garlic, olive oil, basil, nuts and corn to it. Then carefully mix the resulting filling. After that, remove the seeds from the peppers and fill with the stuffing. Your blanks are ready! In nature, you just have to fry them on a fire from two to five minutes. After that, you can serve them with grated parmesan. This dish will delight you and your guests, leaving a pleasant impression and becoming an excellent side dish for meat.

Shrimp on skewers

This campfire dish will show you that you are a generous and skillful host or hostess. It's not every day that shrimp is served at the table! And even more so shrimp cooked in a cauldron, at the stake! Here is their recipe.

First you need to heat up the grill. At the same time, clean the shrimp, which it is desirable to boil before cooking, stringing them then on skewers. After that, we need to prepare the sauce: mix liquid ingredients and garlic, previously grated or chopped. When the sauce is ready, soak the shrimp with it, for which it is best to use a special brush. Then save a little sauce for later, but for now, start frying. It doesn’t take long to fry the shrimp, otherwise they will burn. Just half a minute per side will be enough. The sign of readiness isredness. When it comes, feel free to coat the shrimp again. They can be served with lemon, vegetables, pineapples or olives. This is a very pleasant and delicate dish, which, when cooked correctly, is very juicy and incredibly appetizing.

Dumlyama

Dumlyama - a dish of oriental cuisine, which was adapted to our conditions of cooking in a cauldron on a fire by Stalik Khankishchev.

First, chop the lamb coarsely, leaving 150g chunks. According to Stalik Khankishiev, it is best to cook dumlyama from the collar. When the lamb is cut, it is necessary to cut the carrots obliquely into rings, and the onion into half rings. Now everything is ready to fry! Heat the fat in a cauldron, put the lamb in it, and then sprinkle it with seasonings. The meat should be fried for ten minutes on each side. While the meat is fried, add vegetables to it, stirring the contents of the cauldron until the onion becomes transparent. After that, according to the recipe, you need to chop the tomatoes and simmer them for a couple of minutes. It is best to use fresh tomatoes. It is also necessary to add water, potatoes and garlic to the meat. Potatoes must be s alted in advance. At the very end, you can also put pepper and quince there. Extinguish the resulting dumlyama for an hour and a half.

Next, we'll take a look at a few recipes for cooking in a cauldron over a fire.

Lamb ribs

Lamb ribs, like hamburgers, are included in the category of fast food in Russia. Despite this, there are many recipes for their preparation,who are able to bring this seemingly simple dish to the restaurant level.

Prepare the meat for cooking and cut into pieces of the required size. Garlic, which was previously passed through a press, is cleaned, and then we coat the meat with it, adding spices to taste. Then we wrap the meat in cling film and insist in the refrigerator for about two hours. At this time, you can start preparing the sauce, for which you need to peel and finely chop the onion, hot pepper, garlic. Fry vegetables in a saucepan for a couple of minutes. Boil the tomatoes in water, put them on a sieve and peel them. After that, grind the pulp in a blender. Add to a saucepan with oil and vegetables, s alt, pepper and simmer for a few minutes. We cut the basil and dry it, and then add it to the tomatoes, with which it must be simmered for five minutes. We combine spices and olive oil, and then free the ribs from the film and coat with oil and spices. We peel the potatoes, and cut each tuber in half, smearing it with the remaining oil. Fry potatoes with meat until tender. The dish is served with a sauce prepared earlier.

Lamb ribs are very hearty, appetizing, crispy… And most importantly, they can be cooked easily and relatively quickly.

Bone

Bone is traditionally prepared in Wallachia from pork for a long time, because its recipe was created many years ago. How to cook it at home?

Pork must be washed and lightly beaten. When it is ready, fill it with white wine, pre-flavored with spices, on an open plate for onehour. After the lapse of time, we take out the meat from the marinade and leave it to dry for a quarter of an hour on an open plate. We kindle the coals over the grill until they are covered with white ash. The grill must also be well ignited and greased with oil. Then we roast the pork over a fire until it gets crispy, turning it over regularly. Arrange the resulting dish on plates and sprinkle with garlic. Decorate with vegetables to taste.

This dish will appeal even to connoisseurs of haute cuisine, as it combines simple ingredients that give an incredible taste in quality. And it is also very satisfying and nutritious, just right for a fire.

Cod BBQ with Pepper

Fish dishes are unfairly overlooked when it comes to campfire cooking. In some cases, this is not in vain, because it is very difficult to properly cook fish on a fire, and therefore often only grilled salmon is fried. But what dish is worth trying if you want to experience a new taste of fish? Cod shashlik, of course!

The fillet is washed in chilled water, and then soaked and sprinkled with lemon juice. It is better to cut it into small pieces. Peppers are also washed and then peeled until they are ready for cooking and also cut. We perform the same manipulations with carrots, after which vinegar and sugar are mixed, so that later they can be poured over the carrots and insisted for thirty minutes. Cod, carrots and peppers are strung in a checkerboard pattern on skewers. Seasonings are added to taste. Next, we roast them on an open fire until cooked. Beforeit is highly recommended to pour the skewers with lemon juice when serving.

As you can see, this dish is prepared in much the same way as other types of kebabs, but the source material itself is valuable as a source of new taste sensations. You can try other fish, but each type will require a different amount of marinade and frying time, so feel free to experiment with this recipe, however, as with other recipes for similar dishes on an open fire.

Corn with tomatoes and thyme

This dish can please both avid meat-eaters and vegetarians with its taste. Not very high in calories and fat, it is a worthy snack and side dish for meat dishes, giving them new heights of taste.

Combine olive oil, honey, thyme, s alt, mixing well. Heat the grill to medium temperature. Corn cobs are divided into two equal parts, which are then rubbed with the mixture that was obtained earlier. The corn is then roasted until done, which is usually no later than fifteen minutes, and is turned over every four minutes. This dish is served with boiled chopped tomatoes.

Chicken fillet on skewers

Filet we wash, then dry and cut into pieces of the required size. Next we make the marinade. To do this, we mix lemon juice and water, not forgetting the seasonings. The chicken will need to marinate for about half an hour. We divide the Hawaiian mixture into several servings. Then wrap it in foil and cook for about twentyminutes, remembering to turn over. We spread the mixture on plates, and then fry the chicken, taken out of the marinade, on the fire. Serve both side dish and chicken together.

Grilled spicy beef

Beef can be prepared with hundreds of different methods, including frying, boiling, stewing … But almost always the result is the same. What kind of beef dish to cook in order to achieve both an unusual taste and pleasure for yourself and your guests?

First we need to make a marinade. To do this, we clean the garlic and pass it through a press. Next, boil a glass of water with oil, garlic, s alt, sugar, bay leaf, pepper. After this mixture boils, remove it from heat, and then add lemon juice and remove all excess by straining. Wash and dry the meat, cut, beat off. After this process, fill it with marinade for twenty minutes. We take out the pieces and fry them in a cauldron for about twenty minutes. Best served with cherry tomatoes.

We hope that the photos of the dishes on the fire made you want to cook them yourself. In this case, we wish you good luck and bon appetit! You will certainly enjoy the dishes cooked in a cauldron on a fire! As you can see, we have selected dishes for you that are not too difficult to prepare, but still require a little effort and preparation in order to make them right. It remains only to wish you good luck in the newgastronomic discoveries!