Traditional French breakfast: description, best recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It has long been known that the French are gourmets. They can turn any meal into a gourmet meal with a special charm. Even fast food in their performance takes on a slight hint of haute cuisine traditions.

French breakfast

The morning of any Frenchman begins, of course, with breakfast. But on the table at an early hour you will never see delicacies and fancy dishes. A traditional French breakfast is very simple and conservative. These are, as a rule, the famous crispy croissants, jam, tartine, yogurt, tea or hot chocolate, freshly squeezed juice and, of course, Americano coffee.

Espresso is not usually served for breakfast - it is drunk at a later time. Absolutely all drinks are served in large white cups. Real croissants are prepared without filling. And they are served with jam, butter or honey. French butter is absolutely amazing and tastes divine with fresh baked goods.

French traditions

If you are planning a French breakfast, then it is better to buy pastries in bakeries, which are quite numerous in any quarter. The produce is always fresh and worth it. Much cheaper than cafes. If a croissant costs 90 cents in a bakery, then in a cafe it will cost 2.5 euros. Interestingly, when ordering coffee for breakfast, standing at the bar, you will pay less than sitting at a table. Such interesting traditions.

In the provinces, breakfast is much richer than in the city. They serve a variety of pies, ham, scrambled eggs, scrambled eggs with melted cheese, vegetable and fruit salads, crepes (pancakes), baked potato slices. Such a French breakfast is more understandable to our person than the urban version. However, on Sundays and Saturdays, city cafes also offer a wide range of products. Why do you think? Yes, because on the weekends the French are in no hurry and stretch the meal almost until lunchtime.

French lunch is more like lunch - second breakfast. His time is at noon. So, it is also very light. Perhaps the French save their energy for a hearty dinner. At this hour, it is customary to serve fish and meat plates, salads, light soup, baguette and cheese for dessert.

French wine

France is famous for its wines. Without them it is impossible to imagine any table. On average, about 90 liters of wine fall on one inhabitant of the country per year. Almost everyone drinks wine at dinner, even teenagers. It is customary to select wine with great care, because it should be ideally combined with dishes. Often, several varieties of wine are served with the meal, which are designed for different dishes. White wine pairs well with fish and appetizers, red wine with meat, and dessert wines- with desserts. But champagne is a drink only for special occasions. Brandy and cognac are often consumed after dinner.

Where do the French eat?

The French are very fond of eating out. It doesn't matter if it's breakfast or lunch and dinner. That is why there are so many restaurants and cafes in the country. In them, people not only eat, but also read, talk, and have a good time with friends. But with all this, locals really appreciate delicious homemade dishes.

What dishes are served for a traditional French breakfast? Let's look at a few recipes.

French croissants

Any French breakfast is, first of all, a crispy croissant.

Ingredients:

1. One egg.
2. Puff pastry - packaging.
3. Grated chocolate.
4. Powdered sugar.

Thawed dough should be rolled out into a half-centimeter thick cake. Further, it is cut into triangles. At the base you need to put chopped chocolate, and then roll the croissants into a tube. They are smeared with egg on top and baked in the oven for twenty minutes.

Salad recipe

French Breakfast Salad is prepared with the following ingredients:

1. Fresh cucumbers - 160 grams.
2. Shrimp - 120 grams.
3. Teaspoon of wine vinegar.
4. Onion - 60 g.
5. Sugar.
6. S alt.
7. Olive oil.

Shrimp should be boiled in s alted water and then cooled. Onions must be peeled and cut into half rings,grind with sugar and s alt, pour over with vinegar.

Cucumbers are peeled and grated. Vegetables are mixed and laid out on a plate. Shrimps are placed on top and the salad is dressed with butter.

French cheese omelette

It's hard to imagine any French breakfast without an omelet. The recipe for its preparation is quite simple.

Ingredients:

1. Milk - tablespoon.
2. Egg - 3 pcs
3. Cheese - 60 g.
4. A tablespoon of butter.
5. Ground pepper.
6. S alt.

Eggs are beaten with a mixer with milk. Butter is melted in a frying pan. As soon as the pan is hot, the egg-milk mixture is poured onto it. The omelette takes twenty minutes to prepare. In finished form, it is wrapped, putting grated cheese inside. In this form, it is served on the table.

Light fruit salad

A light salad is perfect for what we call a French breakfast. A description of the preparation is given below.

Ingredients:

1. Pear.
2. Pineapple - 2 pucks.
3. Cheese - 150g
4. Mayonnaise.

Salad is very easy to make. Pineapples and pears are cut, and the cheese is grated. The ingredients are mixed and dressed with mayonnaise.

Baked bread

Ingredients:

1. Half a glass of milk.
2. White bread - 4 slices.
3. Cardamom – 1 pc
4. Half a banana.

In a blender, mix the pulp of half a banana, milk and cardamom. In the resulting mixture, dip the bread from twosides and bake it in the oven.

Fish brizol

Fish fillet with beaten eggs is a very delicate dish, easy to prepare, but at the same time quite satisfying and tasty. This is a great French breakfast option.

Many of us have cooked a similar dish in our lives, but not everyone knows that it is called "brizol". Behind such an interesting name lies a fish in an omelet. This recipe is very simple. It is necessary to take a fish fillet, pepper it and s alt it, then fry it with a beaten egg.

Ingredients:

1. One fish fillet.
2. Two eggs.
3. Flour - 4 tbsp. l.
4. S alt.
5. Vegetable oil.
6. Ground pepper.

In general, to prepare such an original dish, you need quite simple ingredients.

Parfait

Parfait means "beautiful, flawless". Indeed, these words are very suitable for a wonderful fruit and yogurt dessert.

This recipe is a classic yogurt parfait. The uniqueness of the dessert is that in it you always have the opportunity to change the ingredients and get more and more new tastes. Cereals are important in the recipe. It can be oatmeal, muesli, granola, etc.

Ingredients:

1. One banana.
2. Raisins - ¼ cup.
3. Half a cup of yogurt.
4. Muesli.
5. Fruits and berries.

In advance, you need to cool the dishes for dessert in the refrigerator. This will give the parfait the necessary freshness. Pour a quarter of the yogurt into the bottom of the glass. Next, lay out the raisins, berries, chopped banana, any fruit. You can also add cereals. Top everything with the remaining yogurt.

Reviews

As part of the article, we have presented some of the most popular recipes for a French breakfast. In fact, there are a lot of such dishes. True, many of our compatriots are not very approving of such food. Of course, it is very tasty, but Russian families are more accustomed to more hearty breakfasts. Perhaps this is due to local traditions and customs, since lunches at the workplace are not accepted in our realities. At lunchtime, not all employees have time to retire for a meal. The French, in this sense, lead a more calm and measured lifestyle.

Tourists in France are mixed about French breakfasts. On the one hand, they are light and tasty, so they cannot but like them, and on the other hand, such dishes are unusual and even unacceptable for more conservative travelers. There is no dispute about tastes, therefore, in order to form your own idea on this issue, try an unusual and light breakfast in the French style!