Ocular muscle (beef) - what is it and what is it eaten with?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ocular muscle (beef) - what is it? Many novice cooks are interested in this question. The named part of the animal is cut from the back cut, namely from its outer part. The meat turns out to be quite tough if it is cooked incorrectly, but if the technology is followed, then the dish with such a part will be very tender and tasty. The secret in this case is the slow cooking of the eye muscle.

Meat Features

The eye muscle of beef is isolated by dividing it along the natural line of the two muscles. In other words, the flat-cut muscle is cut as well as the thigh eye muscle.

So, you have acquired the eye muscle (beef), what to cook? You can make sandwiches from this part, in addition, the meat is great for baking in the oven. It is important that before you start creating a dish, leave the meat to "breathe" so that it is saturated with oxygen.

After cooking, the dish needs a little time to cool, for this it is bettercover it with foil. Due to the remaining heat, the juice of the product will be evenly distributed throughout the thickness of the meat, which will achieve tenderness, juiciness and an unsurpassed aroma.

From the named part, you can make juicy schnitzels, which should first be beaten off. Spices can enhance the taste and aroma, and it is recommended to serve them with dry red wine.

To extend the shelf life of the product, as well as to preserve all properties and substances, it is recommended to use a vacuum film or bag. Meat can be stored in it for a month and a half.

Recipe for cooking with vegetables

The eye muscle (beef), the recipes for which will be described below, is prepared quite quickly and simply. In order for the dish to turn out tender and tasty, you will need to follow the entire cooking process.

How is the eye muscle (beef) prepared? We already know that this is tough meat and without the right cooking technology it will not be possible to achieve tenderness and juiciness. So, we will use a recipe where the product is stuffed with vegetables. It will take up to three hours to prepare, but the dish is worth it. As ingredients you need:

1. Meat - 0.5 kg.
2. Meat broth - 500 ml.
3. Garlic - 1 clove.
4. Onion - 1 pc.
5. Carrot - 1 small. pieces
6. Celery - 2 slices.
7. Vegetable oil.
8. Spices (thyme, dried dill, rosemary, mustard seeds).

Cooking technology:

1. Initially, remove the film from the meat part, then stuff it with slices of garlic, onion, celery and carrots, s alt and pepper.
2. Fry in hot oil until golden brown.
3. Pour the meat broth into the pan, add spices, and when the liquid boils, reduce the heat to a minimum and simmer for 2-3 hours.
4. After the specified time, the meat part is taken out, cut in portions and put on the table.

The meat is ready, it turns out juicy by stewing in the broth, soft and tasty. It can be served as a separate dish, but can be supplemented with a side dish.

Recipe with potatoes

So, the eye muscle (beef). What does this meat require as a side dish? That's what interests people who have purchased such a product.

For proper cooking immediately with a side dish, it is recommended to use this recipe:

1. Meat - 0.6 kg.
2. Bare fat - 50 g.
3. Vegetable oil.
4. S alt, pepper, bay leaf.
5. Potato - 5 pcs
6. Cep mushrooms (dried) – 70g
7. Cream – 150 ml.
8. Greens (parsley, cilantro, green onion).
9. White wine - 30 ml.
10. Cherry tomatoes.
11. Sugar - ½ tsp
12. Lettuce.
13. Soy sauce.

Cooking technology:

1. Cut the bacon and stuff it with a meat piece, then put the pan on the fire, where pour boiling water.
2. The meat is put on a film, s alted, bay leaves and pepper are added. The piece followswrap in cling film, put a lid on the bottom of the pan, and meat on it. The main thing is that the film does not lie on the bottom of the pan. Cook the meat under the lid for a couple of hours.
3. While the cooking process is in progress, you need to cut the potatoes and put them in the pan. Add s alt and pour water. In a frying pan, the vegetable is cooked for about 20 minutes.
4. Mushrooms are slaughtered in a blender.
5. The potato is discarded in a colander, after which it is placed in a frying pan without water. Cream is poured there and mushroom powder is poured. Everything is thoroughly mixed and boiled.
6. When the meat is cooked, it must be cut into pieces, remove the film and put on a hot frying pan. All pieces are fried.
7. Greens at this time are cut and put into potatoes, mixed, s alt and pepper are added if necessary.
8. The ruddy meat should be removed from the fire, and in its place put a small ladle, where put the tomatoes, cut in two, pour wine into them and pour sugar. Stirring, you need to simmer the tomato for 5-7 minutes.

The meat is ready. Place it on a large platter along with the potatoes. Garnish with tomatoes and lettuce. At the end, you can sprinkle with soy sauce.

You can see how delicious this dish is - cooked with vegetables, eye muscle (beef). What it is, and how to make it juicy and soft, is no longer a secret.

Conclusion

We hope you figured out what the eye muscle (beef) is, what part of the animal carcass bears this name. And having several recipes for itcooking, you can make a delicious second course for a festive or everyday table.

Guests who try tender meat will surely not be able to tear themselves away from it and will always ask for more.