Cocktails with sambuca at home: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fans of non-standard alcoholic flavor combinations definitely need to try sambuca cocktails. This anise-based liqueur has a recognizable aroma and a very pronounced sweetness. It is not recommended to taste it undiluted. But the combinations with it turn out to be interesting, so now it’s worth listing a few recipes that are especially popular.

Molijito

Surely everyone knows a cocktail, the main components of which are fresh lime, mint and rum. So, "Molijito" is its analogue, also perfectly refreshing in the heat. To make this sambuca cocktail you will need:

• cold drinking water - 100 ml;
• lime - 1/2 of one fruit;
• sambuca liqueur - 30 ml;
• crushed ice - half a glass;
• fresh mint - 7 leaves;
• optional sugar - 1-3 tsp, but you can do without it.

Creating a drink will take 2 minutes. ATa glass you need to lay out chopped lime, pour sugar and add mint leaves. Mix everything thoroughly with a spoon. Pour the resulting mass with ice, add water, liquor and mix a little. You can garnish with a sprig of mint before serving.

Hiroshima

This is one of the most famous sambuca cocktails. At home, anyone can create this drink. True, you will need to be careful to make it look like in the photo below - beautiful and without mixing layers. You need the following ingredients:

• pomegranate syrup - 1 tsp;
• Baileys liqueur - 20 ml;
• absinthe - 20 ml;
• Sambuca liqueur - 20 ml.

Carefully pour anise liqueur into a tall shot glass. Then - Baileys. This should be done very slowly and pour the liquor using a bar spoon. If not, then you can use a knife blade. In general, any convenient remedy will do - as long as the baileys lays in a separate layer on top of the sambuca, and does not mix with it.

Then add the absinthe just as carefully. Just before serving, from above, in the center, you need to quickly, in a thin stream, pour pomegranate syrup. It is as if he will break through all three layers and create an “atomic explosion” below. The cocktail is drunk immediately, in one gulp.

Clouds

The name of this sambuca cocktail, like its appearance, is very deceptive. A person who sees it may think that in front of him is a light, refreshing drink. But it's not. "Clouds" - verystrong shot. After drinking a couple of such glasses, you can get very drunk, because there are more than 40 revolutions in a cocktail.

For its preparation you will need:

• Baileys liqueur - incomplete dessert spoon;
• absinthe - 10 ml;
• blue curacao liqueur - incomplete dessert spoon;
• tequila - 20 ml;
• sambuca - 20 ml.

Cooking is simple. Pour tequila and sambuca into a pile, add liqueurs. Place the absinthe on top of the drink. It is better to use a bar spoon so that the layers do not mix. This is important, because the resulting drink is set on fire before serving.

Freddy Krueger

This is a delicious sambuca cocktail with a very pleasant color that looks more like a milkshake. It contains the following ingredients:

• cherry syrup - 20 ml;
• fat milk - 70 ml;
• sambuca - 60 ml;
• vodka - 30 ml.

The drink is made instantly. All of the above ingredients must be placed in a shaker and shaken properly. Pour into a vermouth glass that also serves Cosmopolitan cocktail and drink.

Cocoon

Probably the simplest sambuca cocktail. The recipe uses the usual ingredients:

• ice cubes - 6-7 pieces;
• lemon juice - 20 ml;
• sambuca - 50 ml;
• Sosa-Cola - 2/3 cups.

Actions don't mean anything complicated either. You need to pour ice into a glass, pourhis sambuca and juice, and then add cola. Mix lightly with a spoon and serve with a straw. It turns out not very strong and fresh drink with a pleasant, slightly sweet taste.

Jolly Frenchman

The unusual name of this sambuca cocktail, the recipe of which will be discussed now, is no less intriguing than the flavor combination of its ingredients. To make it, you need:

• ice - 3 dice;
• grapes – 6 pcs;
• semi-sweet champagne - 100 ml;
• vodka - 10 ml;
• sambuca - 10 ml;
• lemon juice - 10 ml.

The first step is to crush the grapes well and put them on the bottom of the glass with ice. Then, in a shaker, mix all the liquid ingredients, with the exception of champagne, and pour into the same. Interfere a little. Then top with champagne and serve.

Liquid nitrogen

This sambuca cocktail at home is easy to create, despite the fact that it has a rather formidable and specific name. It is made from three ingredients:

• cream ice cream - 100g;
• coconut milk - 60 ml;
• sambuca - 80 ml.

To make a drink, you need to melt the ice cream and shake it well in a shaker along with the other two ingredients. You should get a homogeneous mixture. It must be poured into a tall glass and sent to the freezer for about 15 minutes. Remove and garnish with cocktail cherries and pineapple. After that, you can serve.

It turns out an unusual, very delicate cocktail dessert, in whichthe fortress given by sambuca is almost invisible.

Bring, bear

Typically Russian cocktail with a cheerful name is drunk in one gulp on the exhale, but through a straw. This is a "nuclear" mix of strong alcohol, from which it is simply impossible not to get drunk. The composition includes the following components:

• sambuca - 30 ml;
• cognac - 30 ml;
• dark rum - 30 ml;
• orange flavored liqueur – 30 ml.
• absinthe - 30 ml;

They must be poured in layers. It is necessary to follow the sequence in which they were listed above. By the way, this drink is set on fire. After a person drinks it, an incomprehensible, but original aftertaste remains - sweet, but not cloying, citrus, but not sour.

Many people like this drink, but it is not recommended to get carried away with it, as you can get drunk very quickly from just two or three glasses.

Black Jack

A last word about this sambuca cocktail. It is prepared in two counts. It turns out very strong, so you should be prepared for a “shock” dose of alcohol and a specific taste.

It will take only two ingredients - Jack Daniels whiskey and sambuca, only 25 ml each. They must be poured into a pile and set on fire. Drink in one gulp after the fire goes out.

Well, as you can see, the creation of cocktails with such an original liquor does not require special bartending skills and the use of ingredients that are impossible to get. There are many other recipes, but some of the above must definitely be tried, since these are the mostpopular and favorite drinks among the people.