How to make an omelet from eggs and milk?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make an egg omelet? Many housewives will say that this is a very simple dish. Of course they are right. However, there are some tricks here too. Only knowing them, you can get a delicious, fluffy and ruddy omelet, and not just scrambled eggs. You can cook a classic version of an omelette, with a minimum of ingredients, or you can come up with a new dish, for example, with herbs and cheese or pineapples.

The classic version of an omelet. Ingredients & Tips

How to make an omelet from eggs and milk? It should be remembered that in the traditional recipe the number of main ingredients is the same. What does it mean? You need to measure as much milk as eggs turned out. It is more convenient to break eggs, and measure milk by shells. Then the proportions will be exactly observed.

How to make an omelet? Very easy, just prepare the following ingredients:

• milk;
• two eggs;
• butter – slice;
• s alt;
• pepper to taste.

If desired, you can also add your favorite dried herbs and spices.

Cooking delicious meals

How to make an omelette? To make it really fluffy, it is better to separate the whites and yolks. Sprinkle each bowl with a pinchs alt. Now it's time to pick up a whisk. It is noteworthy, but the right omelette does not tolerate a mixer. No need to whip the ingredients, just stir them vigorously.

When both mixtures are ready, they are combined. Put the pepper and mix thoroughly again so that the mixture becomes a uniform color. The milk is warmed up. It should be warm, not hot, and gradually introduced into the egg mixture. Mix thoroughly. A piece of butter is placed in the pan and the egg mixture is poured into it.

How to make an omelette in a pan?

Now it is worth proceeding directly to the preparation of an omelette in a pan. First, it is cooked over low heat. This only lasts three minutes. Then the heat is increased. When the edges of the omelet begin to brown, they are lifted with a spatula, and then moved to the center. This will cook the mixture evenly.

Now you can cover the pan with a lid and simmer the dish for a few more minutes. It is worth noting that many are trying to replace butter with vegetable oil. However, this should not be done. Despite the fact that the calorie content of the omelette will be lower, its taste will not change for the better.

When serving an omelet, it is also worth considering that you cannot put it on cold plates, otherwise the dish will simply fall off. It's best to preheat the plates. Also, when serving, you can sprinkle the dish with chopped herbs.

Omelette with zucchini in the oven

How to make an egg omelette in a frying pan, of course. However, many proponents of proper nutrition believe that frying foods should be excluded from your diet. Therefore theyuse oven recipes. For this recipe, you should take:

• two large eggs;
• milk;
• peeled zucchini - 100 grams;
• dried basil;
• s alt and pepper.

If desired, you can reduce the calorie content of the dish if you replace part of the milk with water. An omelet is prepared in the oven according to the same principle. That is, knowing how to make an omelette from eggs in a pan, you can cook an option for the oven.

Eggs are broken, separating the yolk and protein. Beat both mixtures with a pinch of s alt. Combine, add dried herbs and pepper. Stir. Pour in milk. If water is added, then it is pre-mixed with milk. Finely chopped zucchini is also put here. Everything is sent to the baking sheet. It is better to lightly grease it with oil. The omelette takes about thirty minutes to cook.

Folded omelette with cheese and onions

This option assumes that the omelet is placed on a plate already assembled, for example, folded four times. It cooks quickly, and piquancy gives cheese and green onions. How to make an omelette according to this recipe? To begin, prepare all the ingredients:

• milk;
• hard cheese - 40 grams;
• two large eggs;
• a small bunch of green onions;
• s alt and pepper.

According to this recipe, you can not separate the proteins and yolks. Eggs are broken into one bowl and mixed with a fork. The cheese is rubbed on a fine grater, and the onion is cut into small pieces. Everything is added to the egg mixture. Pour in the milk while continuing to stir.

A piece of butter is melted in a frying pan. When it is hot, pour in the omelet mixture. How to make it so that it turns out neatly baked? When cooking, tilt the pan so that the mixture is evenly distributed. With the help of a spatula, the edges are periodically lifted so that the liquid mass flows from the middle to the bottom. When the omelette becomes almost firm, it is folded in half, baked, then again. As a result, the omelette is laid out on a warm plate.

Very fluffy omelet with flour

How to make an omelette with milk to make it fluffy? Many housewives give up. However, there is a not quite classic recipe that allows you to achieve a stable splendor of the dish. Anyone can handle it. You need the following ingredients:

• Six small eggs.
• Six tablespoons of milk.
• So much starch.
• Six teaspoons of flour.
• A piece of butter.
• S alt.

The number of ingredients is very easy to remember, there is no question how to make an omelet, the recipe is quite simple to follow. That's why they love him.

How to make an omelet with starch?

First break the eggs into a bowl. Sprinkle with a little s alt. Beat with a fork or whisk not very intensively, rather just mix thoroughly. And in a separate bowl, mix flour and starch. Now milk is added to the egg mass. Introduce it in a thin stream, stirring.

Now gently fold in the flour and starch mixture. The most difficult thing in this recipe is to thoroughly mix the omelette blank. Shouldn't staylumps. When everything is mixed, you can get the pan. Butter is melted on it, heated. Pour out the mixture.

The fire under the pan should not be very strong. When the mass begins to thicken, it is covered with a lid. And when the top begins to bake, remove the omelet from the fire. You can also add a little pepper or paprika to this dish.

Omelette with tomatoes and cheese

This option is suitable for a hearty and quick breakfast. You need to prepare the following ingredients:

• Two large eggs.
• Milk.
• Butter for frying.
• Any greens - half a bunch.
• Dried tomatoes - three pieces.
• Soft cheese - three tablespoons.
• Pepper and s alt.

If desired, sun-dried tomatoes can be replaced with fresh ones, if you first remove the skin from them and stew lightly.

Tomatoes cut into cubes, pepper. The cheese is taken out of the jar into a bowl, mashed to make a puree. Add tomatoes. Eggs are broken into a bowl. Greens are also cut here, s alted. Whisk with a fork. Then milk is poured in. Still mix again. The mixture is combined with tomatoes and cheese, mixed again.

Put butter on a hot frying pan, when it melts, pour in the omelet mixture. After a minute, begin to stir everything right in the pan. When the egg has hardened, you can serve the omelet. This is a great recipe to learn how to make an omelette original and beautiful.

Hawaiian omelette - for exotic lovers

This variant of cooking the usualThe food takes time, but it's worth it. Such an omet will surprise even guests. Need the following products:

• Fresh pineapple - five rings.
• Six eggs.
• Thirty milliliters of milk.
• S alt and pepper.
• Leek - white part.
• Chili pepper - one piece.
• 180 grams of bacon.
• Olive oil.

As you can see, the list of ingredients is quite impressive. However, such an omelette turns out to be original and tasty.

Cooking according to the original recipe

Leek is washed, then dried. The white part is cut into thin rings. Cut the pineapple as finely as possible. Cut the chili pepper in half, remove the seeds, and then finely chop. It is worth recalling that it is better to work with hot peppers with gloves.

Pour oil into a frying pan. Then add pepper, pineapple and onion, fry for four minutes. All ingredients should be stirred regularly.

Bacon is fried in a dry frying pan. It should be brown and crispy. Eggs are broken into a bowl, milk and s alt are added, everything is mixed with a whisk so that the mass becomes homogeneous.

The egg mixture is poured into the frying pan with the fried pineapple, pepper and onion. This dish is cooked in the oven. Everything is mixed and poured into a heat-resistant form. Place bacon on top. This Hawaiian omelette takes about forty minutes to cook.

Important Tips

When making an omelette, choose your eggs carefully. Much depends on their freshness. You can check the egg for its suitability by appearance and weight. For example,if the egg is heavy, no extraneous sounds are heard when shaking it, then it is most likely fresh.

You can also do a little experiment. Plain water is poured into the dishes. Drop the egg. The fresh sinks, the bad rises. Eggs that stick in the middle can be used for baking, but they should not be put in an omelet.

It is also worth choosing a pan with thick walls and a bottom. Better if it is non-stick. Then the omelet will bake evenly, and will not burn and will not remain raw. It is also worth noting that milk can be used in any fat content. The main thing is that it must be fresh. Also, do not pour it cold. It is better to heat it at least at room temperature.

Omelette is a delicious dish. The main ingredients are milk and eggs. However, a simple classic dish can be modified with specific ingredients, such as tomatoes and cheese, or bacon and pineapple. Omelets go well with fresh herbs and ground black pepper. They are very popular to eat for breakfast, as they cook quickly.