Chocolate gingerbread: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you like to surprise your loved ones with delicious homemade cakes? Then pay attention to our article! Learn how to make chocolate gingerbread at home and fill your notebook with new recipes.

Homemade chocolate gingerbread. Recipe, photo

This beautiful treat will decorate your holiday table and will delight lovers of homemade cakes. We will tell you how to cook gingerbread with crackle (cracks on the surface). For this dessert you will need the following ingredients:

• Wheat flour - 210 grams.
• Cocoa powder - 25 grams.
• Baking powder - half a teaspoon.
• Milk chocolate - 200 grams.
• Butter - 90 grams.
• Sugar - 110 grams.
• S alt - one pinch.
• Chicken eggs - three pieces.
• Vanillin.
• Powdered sugar.

How to make delicious chocolate gingerbread? Read the dessert recipe here:

• Melt the butter and chocolate in the microwave, then add the chocolate to the food and stir.
• Put the beaten eggs and vanilla into the mixture. Remember to mix wellproducts at every stage.
• In a separate bowl, combine the sifted flour, baking powder and cocoa.
• Knead the dough from the prepared ingredients, wrap it in cling film and refrigerate for one hour (if you want to prepare for the arrival of guests in advance, you can prepare the dough for a day or even three days).
• Preheat the oven to 160 degrees and lay parchment on a baking sheet.
• From the cold dough make small balls and roll each in powdered sugar.

Lay out the blanks at a distance of five or ten centimeters from each other. If you cooked the dough correctly, then the gingerbread cookies will increase in size several times. After a quarter of an hour, the pastry should crack, and the powdered sugar should turn into a glaze. Remove cookies from oven and chill for five minutes. After that, they can be laid out on a dish and carried to the table.

Chocolate gingerbread. Recipe with photo

Here is a simple recipe for homemade treats. You will spend very little time and effort on its implementation.

Ingredients:

• Cocoa - two tablespoons.
• Wheat flour - two and a half cups.
• Chicken eggs - two pieces.
• Sugar - one glass.
• Butter - 100 grams.
• Soda - one teaspoon.
• Cinnamon - one teaspoon.
• Honey - five tablespoons.
• Marmalade - 150 grams.
• Powdered sugar - five tablespoons.
• Water - two tablespoons.

How tomake homemade chocolate gingerbread cookies? The dessert recipe is very simple:

• To make the dough, mix eggs, butter, sugar, honey, cinnamon and baking soda. Put the resulting mass in a water bath and cook for ten minutes.
• Remove bowl from heat and add some flour. You should end up with a not too stiff elastic dough.
• Next, put it in curly silicone molds. Put the marmalade in the center and cover the filling with the second sheet of dough.

Connect the edges of the blanks and send future gingerbread cookies to a well-heated oven. Cover the finished treat with a glaze made from water and powdered sugar (these products need to be mixed and heated over a fire).

Chocolate Gingerbread Cookies

In European countries, it is customary to give fragrant gingerbread cookies or fresh gingerbread to friends for Christmas. If you want to adopt this pleasant tradition, then use our recipe.

Required products:

• White flour - 320 grams.
• Chicken egg.
• Butter - 70 grams.
• Honey - one tablespoon.
• Powdered sugar - 50 grams.
• Cocoa - four tablespoons.
• Ginger - one tablespoon.
• S alt, baking powder - one teaspoon each.
• Cardamom and nutmeg - dessert spoon each.
• Ground chili pepper - half a teaspoon.

You can cook chocolate gingerbread with fragrant spices as follows:

• Use a blender to beat the powdered sugar, egg and butter.
• Sift flour into the mixture, add honey, spices, baking powder, cocoa and s alt.
• Knead the dough. Note that it should not stick to your hands.
• Next, you need to roll up a sausage from the dough and cut it into several pieces.
• Roll each ball into balls, then squeeze them between your palms and roll in powdered sugar. Lay the blanks on parchment and let them stand for ten minutes.

Bake the treat at the highest temperature for about ten minutes.

Chocolate gingerbread. Easy recipe

If you want to cheer yourself up on a gloomy day, then prepare a treat according to our recipe. For this dessert you will need:

• Wheat flour - 1.5 cups.
• Sugar - half a glass.
• Cocoa - one teaspoon.
• Soda - a third of a teaspoon.
• Butter - 50 grams.
• Chicken egg - two pieces.

Chocolate gingerbread is prepared like this:

• Grate frozen butter.
• Add sugar and cocoa to it.
• Stir thoroughly with a fork and add eggs to them.
• At the very end, add the sifted flour and soda.

Make round or shaped gingerbread cookies, then bake them in a well-heated oven. Serve with tea or any other hot drink.

Chocolate gingerbread with nuts

A soft fragrant treat will delight you both at evening tea andfestive table.

Required products:

• Honey - 100 grams.
• Sugar - 150 grams (100 for filling and 50 for dough).
• Chicken eggs - three pieces.
• Butter - 50 grams.
• Vanillin, soda, cinnamon and cocoa - one teaspoon each.
• Wheat flour - 300 grams.
• Hazelnuts - 100 grams.
• Starch - one tablespoon.
• Dark chocolate - 150 grams.
• White chocolate - 30 grams.

How to make chocolate gingerbread with nut filling:

• Beat soft butter first with honey, sugar and egg.
• Mix flour with cocoa, spices and soda.
• Knead the prepared ingredients into a soft dough, wrap it in cling film and refrigerate overnight.
• When the right time has passed, roll out the dough and cut into squares (about six by six centimeters).
• Chop the nuts in a food processor, add eggs, starch and powdered sugar to them.

Put half of the blanks on parchment, put a spoonful of stuffing in the center of each. Cover the nuts with the remaining dough squares. Bake the gingerbread cookies in the oven, then dip each in melted dark chocolate. Melt the white chocolate as well and decorate the surface of the gingerbread with it.

Chocolate gingerbread with sour cream

Delicious fragrant pastries can be prepared in just one hour.

Ingredients:

• Sour cream - 200 grams.
• Butter - 50 grams.
• Honey - two canteensspoons.
• Sugar - half a glass.
• Vanilla sugar - one packet.
• S alt - a quarter of a teaspoon.
• Chicken egg.
• Baking powder - teaspoon.
• Cocoa - three tablespoons.
• Wheat flour - one and a half or two cups.
• Cinnamon - half a teaspoon.
• Nutmeg - to taste (you can without it).
• Water - four tablespoons.

So, we are preparing chocolate gingerbread on sour cream:

• Melt butter and honey in a saucepan, and then mix them with two tablespoons of flour.
• In a separate bowl, mix sour cream with egg, s alt, sugar, cinnamon, vanilla and cocoa.
• Combine both mixtures, add flour and knead a sticky dough.
• Grease a baking sheet with oil and sprinkle with flour. Shape the dough into balls and place them at a small distance from each other. To make it more convenient to sculpt blanks, you can grease your hands with vegetable oil.

Bake the gingerbread cookies for a quarter of an hour, and check the readiness with a match.

Chocolate gingerbread

To prepare a tender and tasty treat, you will need the following products:

• Milk - 250 ml.
• Flour - 625 grams.
• Sugar - 250 grams.
• S alt - one pinch.
• Vegetable oil - 50 grams.
• Vanilla sugar and baking powder - two packs each.
• Two eggs.
• Cocoa - 60 grams.
• Powdered sugar - 120 grams.

Recipe:

• Mix 120 grams of flour with s alt and sugar. Pour this mixture into boiling milk andcook the dough for a while.
• When the mass has cooled down a bit, add butter, one egg, yolk and vanilla to it. Beat the food with a mixer.
• Sift flour into a bowl, add baking powder, cocoa and liquid mixture.
• Roll out the resulting dough into a thick layer and cut out gingerbread cookies of any shape from it. Bake the treat until done.
• Make the icing with cocoa, powdered sugar and protein.

Grease the finished gingerbread cookies with icing before they have time to cool.

Conclusion

Chocolate gingerbread, photos and recipes of which we posted above, are very easy to prepare at home. Try baking a delicious treat in your own kitchen and soon you will no longer want to buy ready-made pastries in stores and malls.