Plum Crumble: Recipe, Choice of Ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vegetarians call it "dessert from God", "food of the gods" and other enthusiastic epithets. It is impossible not to love the crumble, because where else can you combine tender shortbread dough with the freshness of fruits and berries in sweet juice and with an air cap of whipped cream on top?

What is a crumble?

The English word that gave the name to the dessert, amazing in its simplicity and range of taste, means "crush, break into small pieces." Queen Elizabeth just loves its taste, and Gordon Ramsay adds caramel and lemon to it.

Crumble is an intermediate stage between pudding and pie, it has no dough base, just a small crispy crust, similar to streusel topping. Such desserts are especially revered by fighters for harmony and a he althy lifestyle, because their calorie content is only 190 calories, and even less if cooked without starch.

Starch is used to bind fruit pieces, although it is not necessary, but butter and flour crumble is the main part of this dessert.

What fruits and berries are used for cooking?

Initially, the crumble was apple, because it is a traditional British dessert, but after its distribution on the mainlandculinary specialists from different countries began to experiment with the ingredients. As a result, the sand crumb remained practically unchanged, but apples began to coexist or even be replaced by other fruits: pears, cherries, blueberries and raspberries, apricots and peaches.

Almost all fruits are suitable for baking: with plums, combined with apple and cranberries, the crumble becomes a "masterpiece in five minutes", because that's how long it takes to prepare.

Cooking the easiest crumble

You can cook anything with plums - from sweet pies, casseroles and jams to hot sauces and gravies for meat. This wonderful fruit is so original in taste that it can radically change the dish with its presence. Plum crumble is no exception, especially if the plum is adjacent to cinnamon in it. This is truly heavenly bliss for a vegetarian.

For cooking, you need to take one kilogram of plums, remove the seeds and cut each half of the fruit into four parts, then mix the slices with two tablespoons of starch, and it is better to take corn starch - this will give a special flavor to the plum crumble. Then you need to add sugar: if you have a sweet tooth, then 150-180 grams is better, if not, then one hundred grams of granulated sugar will be enough. Mix the sweet fruit mass and put it in a baking dish, and sprinkle on top with crumbs prepared as follows: mix 100 grams of chilled butter with 100 grams of flour, 150 grams of sugar and 40 grams of walnuts. It's better for thisuse blender.

In the resulting crumb, add half a teaspoon of cinnamon and 70 grams of oatmeal, mix again with a blender: you should get a crumb that looks like a streusel, which we sprinkle with fruit in a baking dish.

Send the dessert to the oven and bake for about thirty minutes until done.

Plum Crumble with Raisins and Apples Recipe

Cut three apples and six plums into pieces, after removing the seeds and seeds, put them in a bowl and sprinkle with two tablespoons of granulated sugar, add 50 grams of raisins and cinnamon on the tip of a knife (about three grams). Then add two tablespoons of liquid honey, mix so that it evenly covers the fruit, and put the prepared fruit mass in a baking dish, leveling the top.

Mix in a separate bowl:

• 100 grams of wheat flour;
• 100 grams of butter;
• 100 grams of granulated sugar;
• 100 grams of oatmeal.

As you can see, the recipe for apple-plum crumble is impossibly simple: it's easy to remember so you don't have to look in the cookbook every time. The mass of flour and butter must be rubbed with your hands until a mealy-oily crumb is formed, which is sprinkled on top of pieces of fruit. Send to the oven and bake at 180 degrees.

Jamie Oliver Plum Crumble

The most charming chef on the planet prepares this dish in combination with other fruits that bring out the taste of the plum, and the spices give such a breathtaking flavor,that even a meat-eater will salivate.

So, the list of necessary products:

• 600 grams pitted plums;
• 1 apple;
• half a vanilla pod;
• 400 grams of kiwi;
• 200 grams of wheat flour, which must be sifted;
• 100 grams of oatmeal, although prefabricated "8 cereals" will do;
• 100 grams of butter, it must be well chilled;
• 180 grams of granulated sugar;
• 1 teaspoon grated or ground ginger (fresh or dried).

Peel the kiwi and cut into pieces together with the plums, the apple into thin slices. Mix the flour, 70 grams of sugar and butter with a blender, then add the flakes and grind the mass into crumbly crumbs with your hands, which is the visiting card of the crumble.

Kiwi and plum mix, add the rest of the sugar, ginger and vanilla, mix and put in a baking dish - the one in which you will serve the plum crumble on the table. Align the top, put the apple slices on which pour the oily cereal crumbs. Put the mold in the oven already preheated to 180 degrees and bake for about forty minutes.

Jamie Oliver claims this is an Irish plum cake recipe, so it's best served with whipped cream, as they do in Ireland. Sometimes he is fond of spices, and then his sweet desserts are called "heady" because of the abundance of taste.

What is Crumble usually served with?

Most often, fruit casseroles are served with sour cream or cream whipped withvanilla and powdered sugar, so the butteriness of the cream smooths out the rich taste of fruit, and the shortcrust complements the lightness of the dessert.

One of the features of this plum crumble is that it is served still warm, so the cream begins to melt a little, enveloping the berries and giving unearthly bliss to the sweet tooth, irritating their taste buds. Although those who managed not to eat it immediately and leave it for the morning claim that it also tastes very good when cold, although, of course, it cannot be compared with just baked.

Some cooks add crushed nuts, almond petals or coconut flakes when serving, but this is already for a lover of innovation or a gourmet. In fact, there is no need to emphasize the taste of traditional crumble with anything other than cream - it is already great.