Risotto with vegetables: recipe, choice of ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Risotto is one of the most common Italian dishes, which has been enjoyed by many people living far outside of Italy. Risotto with vegetables is not only tasty, but also he althy food. It contains a large amount of fiber and various vitamins. Of course, different countries have their own recipes for its preparation, but they are all a bit similar to each other. Each cook prepares a dish in a different way. Some cook risotto with vegetables, others with seafood, and still others add white or red wine to it. Despite these differences in preparation, all these dishes are very nutritious and taste amazing.

Classic recipe

The most common is vegetable risotto. To prepare it, you need the following products:

• 70g rice;
• one carrot;
• one zucchini;
• one garlic clove;
• one tomato;
• butter;
• vegetable broth;
• spices;
• greens to taste.

Rice for risotto with vegetables, the recipe of which is indicated, it is better to take not steamed. Some stores have rice designed specifically for this dish. The best spices to use are thyme, rosemary or basil.

Cooking

Many chefs compare risotto with pilaf. However, the principle of preparing these two delicacies is slightly different. So, step by step instructions:

1. The first step is to cut vegetables - onions, carrots, zucchini, tomatoes.
2. Next, the vegetables should be fried in a pan.
3. The next step is to pour the rice into the vegetables. The vegetable broth is also added little by little to the pan.
4. The dish is being prepared until the rice is ready. This process takes approximately 30 minutes.
5. The finished risotto needs to be s alted and the necessary spices added to it.
6. Serve the dish warm, sprinkled with herbs and cheese.

Thus, the risotto with vegetables is ready. The recipe, as you can see, is not very complicated. It is versatile and you can add ham, meat and even seafood to it.

Chicken Dish

Chicken is the most accessible ingredient, moreover, it is combined with almost all products. Risotto with chicken and vegetables will not leave anyone indifferent. For its preparation you need:

• fillet;
• rice;
• bell pepper;
• broth;
• onions, carrots;
• tomato;
• oil.

Just in this recipe, the broth can be taken both vegetable and chicken. So, step by step cooking:

1. The first step is to cut the chicken fillet and fry it in a pan.
2. Further finely chopped and fried all the vegetables. Then they need to be added to the meat.
3. The next step is to add rice and some broth to the resulting mixture.
4. When the broth has evaporated, add some more.
5. The dish should be covered and stewed. Add broth as needed.
6. The finished dish is recommended to be s alted and rubbed with cheese. If desired, it can be decorated with greens.

Seafood risotto

Another dish option is fish risotto. To prepare it, you need the following list of products:

• rice - 100 g;
• salmon;
• cheese;
• red caviar;
• vegetable broth;
• butter;
• half of a small onion.

Of course, this recipe for risotto with seafood and vegetables will cost much more than the classic recipe. However, many chefs believe that such a delicacy will win the hearts of many people.

Step by step cooking instructions:

1. The first step is to cut the onion and fry it in a pan.
2. Then chopped salmon is added here. It should also be fried a little.
3. Rice is added to the pan and fried for a couple of minutes.
4. The next step is to gradually add the broth.
5. Ready risottoshould be s alted and seasoned.

When serving a dish, it must be rubbed with cheese, garnished with herbs and red caviar.

Dish with white wine

Perhaps the risotto with wine is the strangest recipe of the dish. To prepare it, you need products:

• rice - 300g;
• butter - 50 g;
• one bulb;
• parmesan;
• liter of broth;
• 100 g of wine;
• spices and s alt.

Wine is best taken white, not red. The vegetable broth should be hot. It is better to take a cast-iron pan.

Step by step cooking instructions:

1. The first step is to fry the onion as usual.
2. Further rice is added to it.
3. Wine is gradually added to the pan and evaporated.
4. When the wine has evaporated, you need to add the broth and stir it all until the rice is ready.

Grated parmesan should be added to the finished risotto and it can be served. The taste of such a dish is a little specific.

Another recipe

There is another popular recipe for such a vegetable dish - bulgur risotto with vegetables. To prepare it, you need the following list of products:

• one bulb;
• some carrots;
• celery;
• bell pepper;
• 150 g bulgur;
• butter;
• garlic and herbs to taste;
• s alt;
• spices.

Cooking is not very goodhard:

1. The first step is to peel and cut the vegetables into cubes.
2. Then they should be fried in a pan.
3. The third step is to add bulgur to the pan and pour it with water.
4. It takes about 20 minutes to cook the dish.

Spices should be added to the finished risotto. You can also sprinkle the dish with cheese.

Other ingredients

In addition to the above recipes, risotto can be prepared with the following ingredients:

1. Other vegetables - cauliflower, broccoli, peppers, spinach, corn, tomatoes. All this can be added to risotto with vegetables.
2. In addition to salmon, you can add shrimp, mussels, squid and other seafood. They can also be combined with each other.
3. Also, you can add any sausages, meat or fish to the dish.
4. Any kind of mushrooms will do well in risotto.
5. Vegetable broth in the dish can be replaced with mushroom, meat and others.
6. Some chefs add apples, lemons, tangerines, and other fruits to the dish.
7. Another popular ingredient in vegetable and mushroom risotto is sour cream or cream.
8. You can add any nuts and dried fruits to the dish.

As you can see, there are quite a few cooking options, the main thing is not to be afraid to experiment.

Cooking secrets

To make risotto as tasty as possible, you need to know a few secrets of its preparation.

1. To createsuch a dish you need to buy rice containing a lot of starch. This rice will make a creamy dish.
2. Rice grains must be whole so that they do not boil quickly.
3. Don't rinse the rice before cooking, otherwise all the starch will come out of it.
4. The choice of dishes also plays a big role in the preparation of risotto. It is best to give preference to dishes with high sides and a thick bottom.
5. For frying, you need to take olive oil. It will give the dish a unique flavor.
6. When frying the onion, you can not go anywhere, otherwise the onion will burn and spoil the taste of the dish.
7. So that the dish does not turn out too liquid, the broth should be introduced gradually, after the rice absorbs the previous liquid.
8. To get a creamy consistency of the dish, you need to add grated Parmesan, whipped with butter.
9. You can use not only fresh vegetables in the dish. Risotto with frozen vegetables is prepared in the same way and tastes the same.
10. For seafood risotto, it is best to replace the vegetable broth with water.
11. S alt the dish is only at the end of cooking. Since the broth is s alty, so is the cheese, s alting the risotto in the middle of cooking can be overdone.

Now, after getting acquainted with the recipes for preparing such a dish and all its secrets, no one should have problems with how to cook risotto with vegetables and other products. As mentioned, all recipes are not very complicated. Cookingdishes will take about 40 minutes. Its main advantage is that risotto is perfect for both a family dinner and a festive table.