Pie with walnuts: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you want to make a delicious and original dessert for tea? Waiting for guests and do not know what you can quickly and easily cook? We suggest you bake a cake with walnuts.

Description

This dessert is delicious. The main ingredient of the pie is walnuts, which give the dish an original and delicate taste. You can also add other ingredients to the pie. These are apples, plums, carrots, jam and more.

Additional ingredients give a special flavor to the dessert. In this article, we want to share with you several pie recipes, which include not only nuts, but also apples or carrots. However, you can always deviate from the recipe and add your own twist.

Classic Walnut Pie Recipe with Photo

To prepare it, sift 200 g of flour into a separate deep container. Peel walnuts (200 g) and leave only the nucleoli. They need to be crushed into crumbs. You can use a blender for this. If it is not available, a rolling pin for dough is suitable, which must first be broken into large kernels, and then rolled into crumbs or simply broken into smaller pieces.

Add 10 g of baking powder to the flour, about 1-2 tsp.vanilla sugar and a small pinch of s alt. Mix the dry mixture well. And leave for 15 minutes so that the flour is saturated with oxygen. In the meantime, melt 150 g of butter in a water bath, add the same amount of sugar to it. Mix well. Add crushed nuts to butter and sugar and mix well.

Then gradually add the dry mixture of flour, baking powder, vanilla sugar and s alt. Stir constantly. Add two egg yolks to the dough. Squirrels do not rush to throw away. You'll still need them.

Now beat the whites until fluffy and thick foam. Transfer the dough to the same container. Mix it well. Cover the dough with cling film and let it rest. And you do not waste time and turn on the oven at 180 degrees, let it heat up for about 10 minutes.

Pie with walnuts is best baked in a silicone mold, which is desirable to grease with margarine or butter. Then spread the dough evenly into it and put in the oven to bake for about 35 minutes.

After the time has passed, check for readiness with a wooden stick (match or toothpick). Pierce the pie with a wooden stick. If there is dough left on it, then the dessert is not ready yet. When the stick remains completely dry, then the cake can be removed from the oven.

Add apples

A variety of ingredients can be added to walnut pie. It turns out the perfect combination if you put apples. To make a pie with apples and walnuts, you need to sift 100 g of flour into a dry container, add a small pinch of s alt, a littlebaking powder, 125 g milk and 2 eggs. Mix well. If desired, you can put a little ground cinnamon. It emphasizes the elegance and unusualness of the dish.

The dough should be liquid and without lumps. Cover it with a clean towel or cling film. Let rest no more than 15 minutes. In the meantime, peel and chop 4 small apples. Remove the core from them and cut randomly. Nuts also need to be peeled and crushed into crumbs through a blender or rolling pin.

Baking apple pie

Turn the oven to 180 degrees. While it's heating up, grab a silicone baking dish. If you don't have it, don't worry. You can take a regular frying pan without a handle. Line it with parchment paper and pour the dough into it. Lay apples on top. Sprinkle walnuts and a little cinnamon over fruit. Now you can put the filled form in the oven.

Apple walnut pie should be baked for at least 30 minutes. It all depends on the oven model.

After 30 minutes, check the cake for readiness with a match or a toothpick. How to do this is described in the previous recipe.

Pie with carrots and walnuts

This is a light and very tasty dessert. To prepare it, you need to peel two large large carrots. They should be sweet and juicy. Grate carrots on a large or small grater (depending on your preferences), sprinkle with sugar to form juice. Nuts need to be peeled and turned into small crumbs.

In a separate containersift 150 g of flour. Put 1 tsp there. soda to be extinguished with a few drops of vinegar. In a container with flour, add 3 small eggs or 2 large ones. Mix everything. Add 100 g of sugar. Pour the mixture with vegetable oil (2 tbsp), put 1 tbsp. l. sour cream to make the dessert softer. Add there 2 tbsp. l. honey. You can add a little vanillin for flavor if you wish.

Mix well. Add carrots together with the resulting juice and nuts to the dough.

You should get a dough with the consistency of thick sour cream. Cover him with a towel or plastic wrap and let him rest.

Baking Carrot Cake

Meanwhile, turn the oven to 180 degrees to heat up well. Then grease a baking sheet or any other pie dish. If there is no butter or margarine, you can add a little vegetable oil. You can also line the form with parchment paper. It does not need to be lubricated.

Pour the prepared dough into the baking dish and set to bake. As you remember, carrots are raw. Therefore, it should be baked in the dough for at least 50 minutes.

After this time, check the carrot cake with walnuts for readiness. This can be done with a toothpick, a match and another wooden stick. Poke them into the dough. If the stick remains dry, then the dessert is ready.

Cooking Tips

The walnut pie recipe is very easy. However, there are a few secretspreparations that every housewife should know. If you like nuts, then you can not make crumbs out of them, but put them in broken kernels. Then you will feel this unforgettable, original and refined taste even more.

If you are making a cake with walnuts only, add steamed and softened raisins to the dough. It emphasizes the taste and aroma of the dessert. Raisins need to add a little less nuts.

Apples can be added as slices or mashed. It all depends on your preferences. It is better to peel off the peel from the fruit. Then the apples will be more tender and tasty.

If you do not want to bake a carrot cake for a long time, then boil the vegetables in advance. This procedure will reduce the baking time to 30 minutes. There is an opinion that carrots can be mashed, then the dough will become more tender.

For a more sophisticated smell and aroma, vanilla is ideal. However, if apples are added to the pie, then cinnamon can be used. With it, fruits are in perfect harmony and an extraordinary taste and aroma is obtained.

The dough will be more tender if it is stirred with a wooden spatula. However, it is best to use a food processor and knead the dough at minimum speed. This will make the cake fluffy and melt in your mouth.

Presentation

How can it be without decorating a dish? After all, you want not only a delicious dessert, but also a beautiful one. The classic decoration is powdered sugar. It is best to shower it through a strainer, evenly distributing it around the entire circumference.

During the summer withpresentation can't be a problem. After all, there are a lot of berries and fruits that you can decorate dessert with. It can be pears, raspberries, strawberries, red and white currants. Make a variety of colors to make an original and beautiful cake.

In winter, you can also add a unique author's zest. For example, frozen cherries or strawberries. A very beautiful dish is obtained when using blueberries, blueberries or cranberries.

As a rule, in winter dessert is ideally complemented with tangerines or oranges. If the slices are large, they can be cut in half. If the dish is beautifully decorated, the appetite appears faster.

Don't want to make a presentation with berries and fruits? There is always a way out. Can be lubricated with protein cream. For those with a sweet tooth, you can melt the chocolate in a water bath or make it yourself, they need to pour over the dessert. Chocolate is a win-win option for decorating any dessert.