How delicious to bake a turkey in the oven?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious oven-roasted turkey meat is so tasty that it has become a traditional dish in some countries on the most important holidays, such as Christmas in America. In order to please loved ones and yourself with a great dinner, you can not wait for a special occasion.

Try just roasting a turkey in the oven on a normal day and maybe that's what makes it special.

Cooking Tips

The classic version involves using a whole turkey stuffed with stuffing, which ranges from light fruit and honey to hearty meat. It is important that what the bird will be stuffed with is almost ready before laying it in. The meat itself during the cooking process must be periodically watered with the resulting sauce. Even if you don’t have a whole bird, but only a turkey leg baked in the oven, you can try stuffing it with butter and dried fruits just under the skin. It will turn out fragrant and tasty. The cooking time of a piece or carcass is determined by its weight. Each kilogram of poultry requires forty minutes of cooking, plus an additional twenty minutes for the dish to reach.

Choose the right bird

To bake a turkey in the oven properly, you need to choose the carcass well. The taste of the finished dish depends on the freshness and quality of the meat. Young and he althy birds have a creamy-pink skin with light fat, older ones have rough, dark skin and yellow fat. A stale bird will have cloudy eyes and a dull beak, the skin will be sticky and smell bad. Try clicking on the meat. If the hole does not level out, the carcass has been thawed or just lays on the counter for a long time.

What to do before roasting a turkey in the oven?

Scorch the selected bird, remove the feather rods and excess fat. Take out the insides and rinse the carcass under running water, rub with s alt inside and out, then leave for a while in a cool place so that the meat is s alted.

How to bake a turkey in the oven

You will need a bird weighing up to seven kilograms, three hundred grams of dried apricots, two hundred grams of butter, a kilogram of rice, a couple of onions, a couple of cloves of garlic, two carrots, one hundred grams of raisins, two hundred grams of figs, vegetable oil, five tablespoons of honey, parsley, pepper, s alt. Prepare two toppings. The first is made from dried apricots and butter. Soak dried fruits in hot water for a quarter of an hour, let dry and grind with a meat grinder. Add oil and beat thoroughly. For the second, boil the washed rice until half cooked, soak the raisins and figs in boiling water, wash the parsley. Chop greens, onions, carrots and garlic,fry the vegetables in oil for five minutes. Add rice, dried fruits and herbs. S alt, pepper, mix thoroughly. Separate the skin on a properly prepared bird with a spatula and put the first stuffing there. Put the second one inside and sew the incision with twine. Coat the bird with honey and send it to the oven for a time determined from the size of the bird. Bake for the first hour at two hundred degrees, then reduce the heat and cover the turkey with baking paper. According to the same recipe, you can cook delicious goose, duck, and even ordinary chicken.