Cooking Waldorf salad at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Waldorf Salad is a tasty and juicy appetizer that takes a minimum of time to prepare. There are many ways to make this dish. Consider the two most popular options.

Waldorf salad recipe with chicken meat

Such a juicy and flavorful appetizer perfect for a family dinner. There is nothing complicated in its preparation, so even a teenager can cope with this process.

So what ingredients do you need to prepare to make this apple salad? Waldorf salad requires application:

• chilled chicken fillet - 150 g;
• peeled walnuts - 50 g;
• large green apple - 1 piece;
• stalked celery - 50g;
• high-calorie mayonnaise - 60 g;
• natural yogurt - 60 g;
• fine s alt, black pepper - to your liking;
• Dijon mustard - 7g;
• fresh lemon juice - 2 large spoons.

Processing ingredients

Start cooking Waldorf salad should be with the processing of all ingredients:

1. The chilled chicken fillet is thoroughly washed, put into s alted boiling water and boiled until done. After that, it is cooled, the skin is cut off,remove the bones and chop into cubes.
2. Walnuts are well sorted, washed and dried in a pan without oil. After that, they are coarsely chopped with a regular knife.
3. The green apple is washed, peeled and seeded, then chopped into cubes and sprinkled with lemon juice.
4. Celery is rinsed, cut into small pieces and blanched in s alt water.

Preparing the sauce

To make the Waldorf salad juicy and tasty, it must be seasoned with sauce. For its preparation, high-calorie mayonnaise, natural chilled yogurt and Dijon mustard are mixed in one bowl. Also, spices (pepper, s alt) and a little lemon juice are added to the ingredients.

How to form and present to guests?

Waldorf salad is formed easily and simply. To do this, alternately put cubes of boiled fillet, fried walnuts, a green apple and pieces of celery in a deep bowl. After thoroughly mixing the components, they are seasoned with a previously prepared sauce. This should be done before the direct serving of the snack to the table.

Placing the salad in a beautiful bowl, it is served to guests before the main hot dish. By following all the above requirements, you will definitely get a very juicy and tender snack.

Meatless Waldorf Salad Recipe Step by Step

If you are a vegetarian, then you can cook such a salad without using chicken breasts. It should be noted that the absence of this component is not so noticeable.

Sofor self-preparation of a snack dish, we need:

• fresh pitted cherries - about 100g;
• high-calorie olive mayonnaise - about 100 g;
• beet sugar - 1 dessert spoon;
• thick fat sour cream - about 100 g;
• freshly squeezed lemon juice - 2 large spoons;
• 2 medium green apples;
• celery root - about 400 g;
• red grapes - about 100 g;
• peeled walnuts - about 20 g;
• black pepper, s alt - to your taste.

Step cooking process

To make a Waldorf salad, we need a deep bowl. High-calorie mayonnaise, thick fatty sour cream are laid out in it and freshly squeezed lemon juice is poured. All of the above components are intensively whipped with a whisk.

Having received a fairly lush and homogeneous mass, celery root is added to it, which is pre-peeled and rubbed on a coarse grater.

Green apples are also washed and peeled separately. They are chopped into small cubes and laid out in a common container. In addition, fresh red grapes are added to the salad. It is separated from the branches, washed thoroughly and cut in half.

As soon as all the ingredients are processed and placed in one dish, they are thoroughly mixed. After tasting the salad, add a little granulated sugar, ground pepper and fine s alt to it.

How to properly present to the family table?

Having prepared the Waldorfsalad, it is laid out in separate bowls. Each portion of the snack is decorated with fresh pitted cherries (you can use frozen ones, but they should be thawed first), as well as walnuts. The last component is also carefully processed. It is sorted out from debris, washed well in a colander, and then dried in a microwave oven or in a saucepan without adding oil. In conclusion, the walnuts are crushed with a crush into a fairly large crumb.

Dressing and decorating the Waldorf salad, preferably just before serving for a family dinner. If such an appetizer is formed in advance, it may leak and lose its appearance.

Summarize

Learn how to cook a Waldorf salad at home, and a delicious and beautiful appetizer will appear on your table. By the way, such an original dish can be safely served even for a festive dinner.