2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
One of the most common ways of cooking is baking. It allows you to save all the useful properties of the product, revealing its unique taste. From this article you will learn how to bake red fish in the oven. There are a lot of recipes for this dish. Here are a few.
Fish baked with sour cream
Ingredients: a bunch of dill, mayonnaise and sour cream, ground pepper, cheese and s alt. You will also need a fillet of any red fish.
Rinse in water and chop fresh herbs. In a separate bowl, mix dill, mayonnaise and sour cream, add a little pepper and s alt. You've got a sauce for baking. Cut the fillet into portions and dip in the sour cream-mayonnaise mixture. Transfer the fish to a baking sheet and place in the oven for thirty minutes. After the allotted time, take out the dish, sprinkle with grated cheese and put it back for ten minutes. Now you know how simple and easy it is to bake red fish in the oven. Bon appetit.
Red fish baked with mushrooms and cheese
Requiredingredients: one and a half kilograms of carcass of red fish (pink salmon), 200 grams of champignons, two onions, 200 grams of cheese, vegetable oil, one lemon, herbs (dill), mayonnaise, ground pepper, s alt.
How to bake red fish in the oven with mushrooms and cheese? Everything is very simple. Wash the carcass, remove the scales, remove the tail, head and fins. Cut open the abdomen and remove the insides. Rinse the salmon again. After that, cut it along the ridge into two halves. Remove all bones from each part. You should get two large pieces of fillet. Set them aside and read on for how to bake red fish in the oven. Clean the mushrooms and cut into medium-sized pieces. Chop the onion. Pour vegetable oil into the pan and fry the onion along with the mushrooms until almost cooked. Grate the cheese. Cut the lemon into thin circles, and squeeze the juice from several slices. Mix cheese with mushrooms. Brush the fillet with lemon juice, s alt and pepper. Transfer the salmon to an ovenproof dish. Put the mushroom filling on top and sprinkle with chopped dill. You can bake red fish in the oven with mayonnaise. Drizzle generously over the fillet and cover with foil. Cooking takes about forty minutes. You can decorate the dish with sprigs of green dill and lemon slices. Bon appetit.
Pumpkin baked with potatoes
Ingredients: red fish, two onions, two tomatoes, 200 grams of sour cream, 200 grams of cheese, seasoning, herbs, two medium potatoes, vegetable oil, s alt.
How to cook red fish in the oven with potatoes? Grease an ovenproof dish with oil. Cut salmon fillet into pieces. Grate the cheese. Peel potatoes and cut into slices. Cut the onion into rings. At the bottom of the mold, put a layer of potatoes, and then pink salmon, seasoned with spices. At the very end is the onion. Top with cheese and prepare the sauce. To do this, mix sour cream and finely chopped dill. Pour the salmon with vegetables in the sauce and put in the oven for forty minutes. It is advisable to cover the form with foil, and after half an hour remove it. Bon appetit.
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