2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50
Boiled vegetables and cereals are a very he althy product. However, not only the presence of a large amount of vitamins makes this dish incredibly popular. For example, boiled corn on the cob has a completely unique and amazing taste. It can be served as an independent dish or as a side dish. Even familiar meat with such original accompaniment acquires completely new shades of taste. Boiled corn is popular among both adults and children. And this dish is very easy to prepare.
Boiled corn, the recipe of which will be described below, is a very nutritious product that contains a really huge amount of substances useful for the body. Cooking times can vary greatly. Everything directly depends on the chosen variety of corn, as well as the degree of maturity of its cobs. In one case, only 10 minutes will be enough, and in the other, an entire hour will not be enough. Oftenfodder corn occurs. But it is the variety called "sugar" that is the best option. Be sure to pay attention to the color of the cob. If the corn is young, then it has a light yellow tint. And such an option will be prepared
much smaller.
The recipe for boiled corn is very simple. Cooking will not take you much time and effort. But there are several options. After all, today there are many different techniques that are designed to make life easier for housewives. For example, a steamer. With it, you can quickly and effortlessly cook delicious corn. In order to get this dish, you must first get rid of the leaves and hairs on the cob. Cooking corn in this way is very fast. You only need 15 or 20 minutes. Readiness is checked for taste. Just pinch off one grain and try it. Ready-made boiled corn, the recipe of which involves the use of a double boiler, becomes soft, juicy and sweet.
If you are not a supporter of such progress in the kitchen, take an ordinary pan. You will also need table s alt and sugar (about 1 tsp per 1 liter of water). Note that this method is only used with young corn. Old cobs must be boiled exclusively in fresh water. Otherwise, the grains will turn out to be even tougher and completely tasteless. Young corn is cooked for about 10-30 minutes. Old - 30-60. At the end of cooking, rub the cobs with s alt. In suchcase, boiled corn, the recipe of which we reviewed, will acquire a rich and bright taste.
If you don't want to wait that long, use the microwave. You can also cook corn in it. Put a container with cobs there (if they don’t fit, cut into pieces, this will not affect the taste). You can add some water to the bowl. Set a timer for about 10-20 minutes depending on whether your corn is young or old. Boiled (the recipe still recommends using the first option, since there are more vitamins) in any case, it will turn out soft and very tasty. Therefore, you can use corn of any degree of maturity.
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