Cooking berry mousse at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Berry mousse is not only delicious, but also a he althy dessert that is loved by both adults and children. Today, there are many options for preparing such a delicacy. About which recipes are the most reliable and in demand, we will tell in the presented article.

Berry mousse recipe

Many novice cooks believe that such a dessert can only be purchased in cafes or shops. However, experienced chefs know that berry mousse is an exclusively homemade delicacy that does not require the use of expensive products, and also does not take much time.

So how do you make the said dessert if you haven't come across it before? To do this, we recommend that you strictly adhere to the following prescription requirements.

So, to make your own berry mousse, you need to purchase:

• strawberry large soda - 2 cups;
• powdered sugar - 1 cup;
• fresh fat milk - 2.5 cups.

Cooking process

Berry mousse, the photo of which is presented in this article, from fresh or frozen strawberries is especially delicious. To make it, the main ingredient should be placed in a deep container, and thensprinkle with powdered sugar. In this form, the products need to be whipped until smooth using an immersion blender.

As soon as strawberries with sugar are transformed into a lush mass, fresh fat milk is gradually poured into it. After repeating the whipping procedure (for several minutes), you should get an airy berry mousse, which you want to place in bowls or any other containers, and then send it to the refrigerator.

After 20-27 minutes, the dessert should be garnished with a sprig of mint and served with a small spoon.

Quick Berry Mousse

You can make mousse at home using different berries. Most often, strawberries are used for such purposes. However, we recommend making a mousse with the following ingredients:

• fresh raspberries - about 150 g;
• non-sour blackcurrant - 150 g;
• small sugar - 80 g;
• egg white - 1-2 pcs

Cooking method

There is nothing better than enjoying a natural, he althy and delicious dessert prepared by oneself. Berry mousse with raspberries and currants can be made not only for serving it to the usual family table, but also for any celebration.

To implement the recipe in question, you must first process the main components. Currants and raspberries are carefully sorted and rinsed in cold water. Then they are laid out in a fine sieve and ground with a pusher. At the same time, all juice with pectinsubstances should be at the bottom, and cake with seeds - at the top. We don't need the latter. It can be thrown away or used to make compote.

As soon as the berry juice is ready, start processing the egg whites. Chilled, they are placed in a deep bowl, after which they are strongly beaten with a mixer.

Having achieved the splendor of the mass and the stability of the peaks, granulated sugar is poured into the proteins and the previously prepared juice is added. In this composition, the ingredients are again whipped at the highest speed.

After the protein mass becomes homogeneous, it is laid out in bowls, kept in the refrigerator for 10 minutes and served with a fresh sprig of mint.

Make berry mousse for cake

Shop and homemade cakes are very often prepared on the basis of berry mousse. If you want to make such a dessert yourself, then we suggest using this recipe. To implement it, the following ingredients are needed:

• natural fresh yogurt - about 2 cups;
• garden strawberries - 1 cup;
• gelatin - 1 small spoon;
• drinking water - ½ cup;
• small sugar - 2/3 cup;
• blackberries - ½ cup.

How to cook?

There is nothing difficult in preparing such a cream for a cake. First you should sort and wash the berries, and then beat them with a blender along with fine sugar. After a lush and sweet mass is formed in the bowl, naturalyogurt and continue to stir vigorously with a mixer.

To prevent the berry mousse from dripping while making a homemade cake, it is recommended to add a little gelatin to it. To do this, put it in a small bowl and pour drinking water. As soon as the gelatin swells, it is put on fire and slowly heated (not boiling).

Continuing to beat the mixture consisting of yogurt, strawberries, sugar and blackberries, gradually pour in the warm gelatin mixture. After obtaining a homogeneous mass, it is sent to the refrigerator for 5-7 minutes. After this time, the berry mousse can be safely applied to the cakes using a culinary spatula.

Having formed a cake, it must be put in the cold and kept in this form for about 4 hours. During this time, the mousse will harden a little, making the dessert very beautiful, tasty and tender.