Cooking asparagus: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking asparagus is easy enough now. It should be noted right away that there are several varieties of this useful product. Cooking asparagus, the photo of which resembles whitish sticks, takes more time, since it uses a dried soy product, which, in essence, has nothing to do with the plant of the same name. However, the spiced salad (Korean) is made from the soy version of asparagus.

What is the essence of the soy product?

Dried beige sticks, which are called soy asparagus, have appeared on sale. Cooking from this product is quite simple, any hostess can handle it. Dishes are very tasty and he althy. However, you need to understand that this product has nothing to do directly with the plant with the same name. In fact, this semi-finished product is called fuzhu. It is sold dry. Before cooking, it is soaked in cold water for a couple of hours. Boiling water is not recommended!

This product is obtained from soy milk foam. When the latter is boiled, a foam forms on its surface, which later turns into asparagus. Salads are often prepared from this ingredient. So, recipes for cooking asparagus in Korean are common, whichactively used in our country.

How to make a spicy salad

To cook asparagus in Korean you need to take:

• 150 grams of dry product;
• one onion;
• sunflower oil;
• a couple of garlic cloves;
• seasoning for Korean carrots
• tablespoon of granulated sugar;
• a teaspoon of s alt;
• one tablespoon of soy sauce;
• a tablespoon of table vinegar.

Also, you can add one chopped carrot to such a salad, it will be even tastier.

Soy Asparagus Recipe with Photo

First, take the soaked asparagus out of the water. It should become plastic, without a rigid core. Let the water drain. Put the asparagus in a bowl.

Vegetable oil is poured into the pan, you don't need to feel sorry for it. Cut the onion into small half rings, fry until soft in a pan. Then the onion itself is removed from the pan. Garlic finely chopped, sent to onion oil. They simmer for a couple more minutes. Still hot oil is added to the asparagus and mixed.

Now add all the other ingredients, namely s alt, sugar, soy sauce and vinegar. You can also use a softer option, for example, rice.

Before serving, the prepared asparagus is cooled in the refrigerator for about an hour.

Asparagus with fresh vegetables

For such a light and fresh salad you need to take:

• 400 grams already prepared product;
• two fresh cucumbers;
• one carrot;
• bundle of greenbow;
• vegetable oil;
• dried basil, s alt and pepper.

Asparagus is placed in a salad bowl. Peel the cucumber, cut into thin slices. Carrots are rubbed on a coarse grater. The onion is cut into pieces. Everything is combined, seasoned with vegetable oil, mixed and sprinkled with dried basil. This salad is very juicy. However, by adding a protein product, that is, asparagus, it becomes satisfying.

Cooking pickled asparagus

For such a simple dish that can be an excellent side dish, you need to take:

• 400 grams of asparagus;
• one large carrot;
• a couple of cloves of garlic.

For a tasty and spicy marinade take:

• glass of water;
• a tablespoon of sugar and s alt;
• two peas of allspice;
• a little red and black ground pepper;
• two tablespoons of vinegar;
• 100 grams of vegetable oil.

This dish should be infused in the refrigerator for about three hours. After this dish will be ready.

Preparing marinated garnish

Asparagus is squeezed out of the liquid. Carrots are cut into strips, thin enough. The garlic is chopped into small pieces. Everything is mixed. Start preparing the marinade directly.

To do this, put a pot of water on the stove, boil, add sugar, s alt, all seasonings, add oil. After five minutes of boiling, pour in the vinegar. Turn off immediately. Pour marinade over asparagus and carrots. cover the workpiecelid and refrigerate. Boiled fish or chicken fillet can be an excellent addition to such asparagus. But as a dish on its own, such asparagus is very good.

Hot dish with tomatoes

This asparagus recipe calls for the following ingredients:

• 400 grams of asparagus;
• two ripe tomatoes;
• 300 grams of green beans;
• one carrot;
• two onions;
• vegetable oil;
• s alt and spices.

To begin with, squeeze the asparagus, cut into small pieces. Sliced carrots are fried in a pan with vegetable oil. Add finely chopped onion. Fry until cooked, remove from the pan.

Now fry the green beans for about ten minutes, add the asparagus and cook for another five. Add vegetables. Stew for a couple of minutes, season with tomatoes, cut into large pieces. Cover with a lid and simmer for another ten minutes. The finished dish can be sprinkled with chopped cilantro or parsley.

Asparagus: queen of the table

Cooking soy asparagus is easy. But what to do with green or white? It is immediately worth noting that this plant can be cooked in different ways. There are two varieties of asparagus: white and green. The first is often boiled, thoroughly cleaned. Greens can also be eaten raw. Shoots up to sixteen centimeters are used for food. Those that have outgrown this size are considered tough and tasteless.

To begin with, the asparagus is cleaned. Clean with a thin knifeskin, starting from the base, ending with the tip. Before cooking, many housewives boil the pods for about five minutes in s alted water. So the final dish will become more tender. Cooking asparagus at home is very easy. The easiest way is to boil the asparagus for five minutes and make a sour cream sauce. For dressing, take a couple of cloves of garlic, dried herbs, s alt. Mix sour cream and spices, grated garlic, keep in the cold for about ten minutes. The sauce is served separately, in a gravy boat.

Asparagus in hollandaise sauce with yolks

Recipes for cooking green asparagus can be different, in this case, the resulting dish can be an excellent side dish. For cooking you need to take:

• 500 grams of asparagus;
• three yolks;
• 200 grams of butter;
• a pair of green onion feathers;
• half a lemon for juice;
• sugar, s alt, pepper - to taste;
• 25 ml of water.

Green asparagus is washed, hard bases are removed. Then they are collected with a simple thread in a bundle, dipped in boiling s alted water and boiled until tender. The thicker the stems, the longer the cooking time. On average, it can take five to ten minutes.

Green onion feathers should be dipped in boiling water for a few seconds. When the asparagus is taken out of the boiling water, the threads are removed. Tie a bunch of green onions and put them on a plate.

Now prepare a special sauce. Melt butter. If you cut it into pieces, it will melt faster. Raw eggs with water are beaten with a whisk until foamy, and then poured into a saucepan to the oil,cook until thickened, stirring. When it becomes thicker, remove it from the stove, put granulated sugar, s alt, spices, lemon juice and mix. There are two options for submitting. At the first, the sauce is served separately, and the asparagus pile is served separately. Or you can immediately pour the stalks with a sauce of yolks and spices.

Beef stew or baked chicken will be an excellent accompaniment.

Alternative cooking option

You can also perfectly bake asparagus with chicken fillet. You will need all the same ingredients and chicken meat, which is finely chopped. Minced meat can also be used.

Meat is pre-fried in a pan. Boil the asparagus for about five minutes. The sauce is prepared in the same way. Asparagus, meat are placed in baking dishes, poured with sauce and sent to the oven for five minutes at a temperature of one hundred degrees. Such a dish can be prepared in portioned forms, which will look spectacular.

Asparagus (both green and soy) is a great product to diversify your menu. Of these, you can cook not only salads, but also hearty delicious side dishes for chicken or meat. And in combination with sauces, such dishes will become a real decoration of any feast. In addition, we must not forget that these products are very useful.