Cheese ice cream: the secrets of making an original dessert

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For all lovers of delicious and original desserts, we offer a wonderful option - cheese ice cream. In the article, we presented several recipes with a list of ingredients and a detailed description of the cooking process. Culinary success to you!

Cheese Grape Ice Cream Recipe

For this dessert you will need the following grocery set:

• 800g cream (38% fat);
• eggs - 15 pcs;
• Dor Blue cheese - 0.7 kg;
• 1 liter of milk (optimal fat content is 0.5%);
• white sugar - no more than 550g

Get Started:

1. Pour the cream into a bowl and start the process of whipping them (until a strong foam). Grind Dor Blue cheese on a grater, then dissolve in milk. Boil this mixture.
2. Cool the milk-cheese mass to ice temperature.
3. Break the eggs, separating the yolks from the whites. It is better to distribute them in different bowls. Beat egg whites with 250 grams of sugar.
4. Now we need a saucepan. We send the remaining sugar into it. We cook the syrup, which is thenbeat with yolks.
5. Transfer all ingredients to a container, mix and let cool. Put in the freezer.

But that's not all. In the process of freezing, be sure to mix the mass 2 times. It is best to prepare dessert at night to serve it to the table in the morning or in the afternoon. Cheese ice cream is distributed among bowls, decorated with halves of grapes. You can start tasting!

Delicate ice cream with Cheddar cheese

Required ingredients:

• milk with 3.2% fat - no more than 700 ml;
• 0.5kg Cheddar cheese;
• white sugar - enough for 250g;
• 12 egg yolks

And here is the instruction on how to prepare the dessert:

1. We take a pot with a thick bottom. Pour milk into it in the right amount. We put it on the stove, setting the fire to medium. We are waiting for the moment when bubbles appear on the milk. Now reduce the fire to a minimum. Pour in 250 grams of white sugar. Mix thoroughly. The sugar crystals should completely dissolve.
2. Eggs gently break, separating the yolks from the whites. We put a clean bowl in front of us. We send only yolks to it. Beat using a mixer. This process will take 2-3 minutes.
3. We continue to heat the milk in the pan. When it becomes hot, pour half of it into a bowl with yolks. Stir, not allowing the mass to thicken. We keep the other half of the milk on the stove (the fire should be minimal).
4. Add the mixture obtained in the previous paragraph tosaucepan with milk. Cook until the mass thickens.
5. Cheddar cheese is passed through the fine nozzle of the grater. We send it to the pan, in which there are egg yolks and milk. It is necessary to mix the ingredients until the pieces of cheese melt.
6. Remove the pot from the heat. Pour its contents into a plastic container through a sieve. This approach will separate lumps and cheese pieces.

We are waiting for the complete cooling of the resulting mass. Then the container, together with the contents, is placed in the freezer. But in order for the dessert to reach the desired consistency, we must fulfill one condition. During the first 2 hours (every 30 minutes) mix the mass. Cheese ice cream can be stored in the freezer for several days. The main thing is that it be in a container with a closed lid. Bon appetit everyone!

Cheese Ice Cream Mascarpone Recipe

Product List:

• 250g strawberries (fresh or frozen);
• 100g serving of sour cream (max 20% fat);
• condensed milk - 150 g is enough;
• mascarpone (cheese) - 100 g.

Practical part:

1. Take a glass bowl. In it you need to combine mascarpone with sour cream. Knead the mass until smooth.
2. Add condensed milk and mix again.
3. We clean and wash strawberries in running water. We send it to a blender for subsequent grinding. We should get a soft pink puree. We filter it through a sieve. This will give the mass a more uniformconsistency.
4. What are our next steps? We combine strawberry and cheese masses. Beat again with a blender.

It remains to pour the mixture into a container, and then place it in the freezer. Ice cream will be ready in 5-7 hours. We recommend using chocolate syrup and mint sprigs as a dessert decoration.

Is it so delicious?

Is it worth spending time and food on making cheese ice cream? Reviews show that most people who made it at home were satisfied with the result. They note the excellent taste of the dessert, the ease of preparation and the original appearance. As for negative reviews, there are very few of them. Some citizens were not impressed by the taste of cheese ice cream. Maybe they just chose the wrong kind of cheese. After all, too s alty product can ruin the dessert. You also need to consider the calorie content of cheese. For example, a 100-gram serving of mascarpone will pull on 400-450 kcal.

In closing

Cheese ice cream will appeal to many gourmets and lovers of culinary experiments. If you follow all the recommendations and instructions above, you can count on an amazing result in the form of a delicious dessert.