Tagliatelle: what is this product?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lovers and admirers of national Italian cuisine probably know such a dish as tagliatelle. What is this food? If you don't know, we'll tell you now.

Let's figure it out

The Italian word "pasta" is translated as "dough". So in Italy they call any pasta or dishes prepared on their basis. They are the national sign of the sunny country. Tagliatelle pasta is very similar to Russian noodles. It only needs three ingredients to make it: flour, water and eggs. A stiff dough is kneaded from them, which is then cut into narrow strips from eight to ten millimeters wide, and the length of the product reaches ten centimeters. The basis for kneading is flour made from durum wheat.

This dough composition is suitable for making other types of pasta. They will differ from each other only in appearance. For example, taglierini have a similar length, but much narrower in width - only three millimeters. But tagliolini, on the contrary, are as wide as tagliatelle pasta, but much shorter in length. Long strips of dough can also be rolled into bird nests.

Beautiful and melodious name "tagliatelle" pastaacquired back in the fifteenth century thanks to the Bolognese chefs. To celebrate the wedding of Princess Lucrezia Borgia, the culinary specialists sought to prepare only the best and most unusual dishes. The incredible beauty of the girl and her luxurious long hair the color of ripe wheat prompted the chefs to create tagliatelle pasta.

Cooked and sliced blanks are not yet tagliatelle. What it really is becomes clear when the pasta is dried in special ovens in a special way. Now it remains only to cook it in rapidly boiling water with the addition of s alt, and it will be almost ready. Do not allow the product to be digested. The tagliatelle pasta should be slightly thick in consistency. It should never be washed under running water.

Features

When boiled, the taste of the product is completely neutral, it is just unleavened dough or semi-finished tagliatelle. Not everyone knows that it will become a full-fledged dish only after combining pasta with various additives in the form of sauces, gravies, meat, fish, and vegetable products. That is why we continue our story.

There are plenty of opportunities for Italian chefs to experiment with tagliatelle. What does it represent? The texture of the pasta is porous and rough, so thick rich sauces like bolognese will match it. In addition to the listed products, you can serve tagliatelle with walnuts, mushrooms, seafood, herbs and herbs.

Useful properties

Despite the fact that the pasta is verysimple in composition, it still contains useful substances. These are the complex of vitamins of group B, proteins, complex carbohydrates, fiber, a rich composition of trace elements. It contains virtually no sugar, so pasta does not contribute to weight gain.

If you regularly eat tagliatelle with vegetables, herbs and seafood, then such a diet can significantly reduce body weight. People who are prone to obesity should not eat pasta in combination with high-calorie foods and fatty rich sauces.

In the national Italian cuisine there are traditional methods of preparing tagliatelle. We will look at a few popular dishes. The main advantage of Italian dishes is that they are prepared very simply and quickly. Even those who are not closely familiar with the peculiarities of Italian cuisine can safely try to combine any available products from the refrigerator with boiled pasta.

Nests of tagliatelle with minced meat and cheese

To prepare a tasty and he althy meal for four people, you need to take eight tagliatelle nests from store packaging (TM Makfa type). Two or three nests at a time should be lowered into s alted boiling water for exactly one minute. In no case should the paste be allowed to digest - it can instantly dissolve in boiling water.

A baking sheet with high sides should be brushed with melted butter. It is necessary to lay nests on it, removing them from the pan with a slotted spoon. In each blank, you need to put minced meat (500 grams) in a very dense layer with a spoon,mixed with finely chopped champignons (100 grams).

Next step

Separately, you need to prepare a sauce consisting of a glass of meat broth, 2 tablespoons of sour cream and mayonnaise, a few cloves of garlic. You can s alt and pepper to taste. The resulting mixture should be filled with nests in a baking sheet. Top with grated cheese (about 150 grams) and cover with a sheet of foil.

Baking for half an hour - and a delicious dish sprinkled with fresh herbs, you can serve.

Tagliatelle with mushrooms in creamy sauce

To prepare the sauce, you need to chop the average head of onion in a blender and fry it in oil for several minutes until transparent. Then add 200 grams of chopped mushrooms and fry together for about another five minutes.

For aroma and flavor enhancement, you can sprinkle with dried herbs: basil, coriander, thyme. After that, carefully introduce 300 milliliters of heavy cream (25%) into the frying. Bring the mixture to a boil and simmer until thickened.

The prepared sauce should be mixed with boiled tagliatelle pasta and served immediately. The dish is prepared very quickly, in just fifteen to twenty minutes, and is especially suitable for people who are very hungry.

That's all, the tagliatelle pasta is ready, the recipe, as you can see, is quite simple.