Delicate cheesecakes: a recipe from a professional

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you suddenly have a desire to eat something tasty, then tender cheesecakes are best suited for this. You can choose any recipe, depending on the products available.

Quick and easy

The easiest way to cook ordinary tender cheesecakes, the recipe of which is simple and does not require special expenses. The main products for such a dish: 0.5 kilograms of cottage cheese, 75 grams of sugar, 2 eggs, a glass of flour and 6 grams of baking soda.

Work, as usual, starts with the main product.

1. Cottage cheese must be put in a deep plate and knead well with a fork.
2. Beat raw eggs in a mixer with sugar.
3. Connect products together.
4. Add the rest of the ingredients and mix well.
5. Pour some flour separately on a plate.
6. Scoop up some of the mixture with a tablespoon. Put the resulting piece in a plate and roll it in flour. After that, form a ball with your hands, and then flatten it slightly.
7. Fry the workpiece in vegetable oil over low heat on both sides.

Bas a result, as a rule, very tasty, tender syrniki are obtained. The recipe is good because any housewife always has the necessary products in stock. In addition, the whole process takes no more than 20-30 minutes.

Important addition

If you wish, you can slightly supplement the composition of the dough from which tender cheesecakes are made. The recipe will differ in just one ingredient. In this case, the following ratio of products should be observed: for 200 grams of cottage cheese, one tablespoon of flour and sugar, 1 egg, 35 grams of vegetable oil, a little s alt and 8-10 grams of vanilla sugar.

The cooking method will look like this in this case:

1. First, grind the cottage cheese together with s alt and sugar so that the mass is without lumps.
2. Add the rest of the ingredients and make a smooth dough.
3. Sprinkle the table lightly with flour, and then roll out the dough on it in the form of a sausage 4-5 centimeters thick.
4. Carefully cut the workpiece with a knife to make even circles.
5. Roll the pieces in flour and place on a preheated pan. Fry in oil on both sides.
6. After that, turn off the fire, cover the pan tightly with a lid and let the finished cheesecakes warm up a little.

This dish is best served with sour cream or your favorite jam. But you can do without them, as the finished product tastes like lush curd buns.

Professional secret

Many culinary experts say that real cheesecakes cannot be made with flour. The recipe "Tender pancakes from sour-milk products" provides for a slightly different composition: for 600 grams of fresh cottage cheese, 30 grams of semolina, a little s alt, 3 chicken eggs, 75 grams of sugar, raisins, vegetable oil and vanillin on the tip of a knife.

Cooking process:

1. Chicken eggs beat with a mixer or blender.
2. Add semolina in small portions, stirring constantly.
3. Mix cottage cheese with sugar, vanilla and s alt.
4. Combine cottage cheese with egg mixture, add raisins and mix everything well. After this, the dough should be allowed to stand for a while so that the cereal can swell a little and not then crunch on the teeth.
5. From the resulting mass, mold the blanks with your hands, and then fry them in oil on both sides.

It turns out very lush appetizing syrniki. The recipe "Tender fritters" allows using semolina to turn the finished product into an airy delicacy, the name of which speaks for itself.

Custom variant

There is another way that allows you to cook quite unusual, but very tender cottage cheese pancakes. The recipe is simple and requires the following ingredients: for 300 grams of grained cottage cheese one egg, 75 grams of semolina and sugar, a little vanilla, a teaspoon of baking powder, a dessert spoon of cocoa powder, as well as a pinch of s alt and just a little bit of cinnamon.

A distinctive feature of this variant is the way in which tender cottage cheese pancakes are prepared. The recipe involves the use of the oven,but first:

1. Curd mix thoroughly using a sieve or a regular fork.
2. In one step, add all the components according to the list and, as a result, prepare a homogeneous plastic mass. The dish can be slightly varied. To do this, you need to divide the semi-finished product into two parts and pour cocoa with cinnamon into only one of them. But if you wish, you can do without them.
3. Grease muffin tins with vegetable oil and sprinkle with semolina to make it easier to remove the finished product. If the dishes are made of silicone, then this procedure can be excluded.
4. Fill the prepared forms with the mixture and put in the oven, preheated to 180 degrees.

Bake no more than 30 minutes. After that, still hot miracle cheesecakes can be served on the table with tea or coffee.

Recipe with hint

If an experienced hostess takes over, then comments are superfluous. But novice cooks can also try to cook tender cheesecakes. A recipe with a photo will tell them how to do everything right without breaking the sequence. First you need to stock up on products. It will take 6 eggs, 100 grams of flour, s alt, 30-40 grams of sour cream and a little sugar for 500 grams of cottage cheese.

1. Pour all the ingredients into a deep bowl and mix well.
2. Heat the pan by pouring some vegetable oil on it.
3. Spoon the curd mass onto it and fry under the lid on both sides.

Cheesecakes can be made in the form of pancakes or smallpancakes, and serve with jam or sour cream. Many remember this option from childhood. Caring mothers and cooks of preschool institutions used the beneficial properties of cottage cheese in this way. They turned it into a delicious breakfast or a light afternoon snack after a nap.

Vegetarian options

There are groups of people who cannot eat certain foods. How, in this case, they cook tender cheesecakes from cottage cheese? The recipe with a photo will tell you how to make this dish, for example, without eggs. This option will definitely appeal to vegetarians and those who strictly observe all the conditions of church fasting. To work in this case, you will need 360 grams of cottage cheese (fat content no more than 17 percent), a tablespoon of flour, 10-15 grams of sugar and a little s alt.

The process takes place in four stages:

1. Put all ingredients in a bowl and mash with a potato pusher.
2. Roll the dough into a roll, and then with a sharp knife cut across into circles 1-1.5 centimeters thick.
3. Sprinkle the blanks with flour.
4. Fry the resulting product in a pan using any vegetable oil.

Do not cover with a lid - this way cheesecakes will brown better. If desired, puree from fresh berries or fruits can be added to the dough. And in winter it is better to use dried apricots or raisins.