Beef in the oven: the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A favorite dish that is prepared for dinner in many families is oven-baked meat. Various options for preparing treats are known, involving the use of various additives and auxiliary products. Beef baked in the oven is very popular among Russians. This product is unfairly considered tough meat, which is quite difficult to cook. In fact, the success of creating a dish depends on which recipe and cooking method is chosen. The housewives assure that it is absolutely easy to cook juicy and soft beef in the oven at home.

It turns out to be especially juicy and fragrant if you cook it in the oven with tomatoes, mushrooms and herbs. How to cook beef in the oven in order to deliver real gastronomic pleasure to the participants of the feast? We will try to answer this question in our article.

On the benefits of beef for the body

Beef meat is high in calories. Despite this,it is considered very useful for the human body. The product is rich in proteins, minerals and amino acids (including zinc), its use gives faster saturation than the use of other products. Beef has a neutralizing effect on hydrochloric acid and other irritants contained in gastric juice. Thanks to beef meat, acidity in the stomach and intestines is normalized.

Oven-baked beef is not only divinely delicious, but also he althy. And it's not difficult to cook it at all.

Rules

Those who are going to start cooking beef in the oven should remember a few important rules:

• Prepared beef is placed in a hot oven, heated to a temperature of 200 ° C. At this temperature, meat proteins instantly coagulate and "seal" the surface of the piece of meat. The juice does not stand out from it, but remains inside, thanks to which the dish turns out to be unusually tasty and juicy.
• Oven-baked juicy beef is served to the festive table cut into portions. It is also used to create sandwiches, salads, etc.
• The most important thing to remember: tasty and juicy beef in the oven will turn out if fresh meat is used for cooking, which has not previously been frozen and has a pleasant milky flavor.
• Choose cuts with the least amount of fat.
• Beef is washed and dried with a paper towel before cooking.
• Mistresses recommend beforesoak the meat in the marinade when cooking, this ensures the special juiciness of the baked beef.

Further in the article you can find the most popular recipes for roasting beef in the oven.

Cooking meat in pieces

Beef slices cooked in the oven according to this recipe are soft, juicy and very fragrant.

Use:

• 1 kg beef;
• 100 g onion;
• black pepper (ground) and s alt (to taste);
• 150g tomatoes;
• 2-3 sweet peppers;
• two tables. spoons of vegetable oil;
• greens.

Cooking

The process of cooking beef slices in the oven consists of the following steps:

1. The meat is washed, cut into small pieces.
2. Onions are cut into half rings, tomatoes are peeled and also cut.
3. Add s alt (two level teaspoons), vegetable oil and pepper.
4. Add greens. Everything is thoroughly mixed and set to marinate. Usually the meat is marinated in the refrigerator overnight. You can also marinate beef for 1-2 hours at room temperature.
5. Then add chopped vegetables (sweet peppers, carrots, cauliflower).
6. The mixture is placed in a baking sleeve. If the number of vegetables is insufficient, add two tables. spoons of water.
7. Stew pieces of beef with vegetables in an oven preheated to 180-200 ° C, about 50-60 minutes.

Beef with garlic

This recipevery simple. Soft beef baked on it in the oven turns out to be unusually tasty and juicy.

Ingredients

Use for cooking:

• one and a half kilograms of beef;
• five cloves of garlic;
• six tablespoons of soy sauce;
• six tablespoons of olive oil;
• one teaspoon of s alt;
• a quarter teaspoon of black pepper;
• one teaspoon dried herb mix (parsley, oregano, basil, thyme, coriander).

How to bake?

The dish is prepared like this:

1. Garlic is crushed in a special marble mortar. Cloves of garlic, covered with cling film, can be beaten off on a cutting board with a hammer.
2. Next, the garlic mass is transferred to a separate bowl. Soy sauce is added to it, s alt. Add pepper and olive oil. After that, mixed dried herbs should be added to the mass. The more herbs used, the richer and richer the taste of the dish. Everything should be thoroughly mixed.
3. Next prepare the beef cue ball. It is washed and wiped dry with a paper towel or napkin. Garlic marinade is spread on the meat and evenly distributed.
4. The beef is placed in a bowl and covered with cling film or a lid. The meat is marinated for about 2-4 hours and placed in a roasting sleeve.
5. After the beef is marinated, it is packed in a sleeve and sent to an oven preheated to 200 ° C, where it should be baked for two hours.

Thisthe recipe also includes cooking and beef in foil. But, according to culinary specialists, the sleeve is still better suited, since it has ready-made holes for steam to escape. The result is soft, juicy and very tasty meat.

Beef with potatoes in the oven (stewed)

This simple recipe makes for a fabulous dinner for the whole family with little effort. To cook 3-4 servings of beef stew in the oven, use:

• 400-450g beef meat;
• four potatoes;
• one carrot;
• one (or half) onion;
• two tables. spoons of tomato paste;
• half a liter of water;
• oil rast. (for frying);
• to taste - spices and s alt.

Cooking Features

The process of cooking beef stew in the oven consists of the following steps:

1. First, rinse the beef, dry it with a paper towel and cut into portions.
2. Each piece should be beaten off a little and rubbed on all sides with pepper (ground) and s alt.
3. Next, the beef is fried in oil (vegetable) until golden brown and laid out in a baking dish.
4. Then fry the grated carrots and chopped onions and fried vegetables on the meat.
5. Next, boiled water (hot) is poured into the mold and the meat is sent to the oven heated to 160 °C for 40-50 minutes.
6. While the meat is stewing, peel the potatoes and cut them into slices.
7. Potatofried in oil (vegetable) until golden brown.
8. When the meat is ready, take the mold out of the oven and add potatoes to it.
9. Stew beef with potatoes in the oven for about 20 more minutes.
10. Then again remove the form from the oven and add to the dish pasta (tomato), spices and s alt to taste. Mix everything and bake the beef with vegetables in the oven, heated to 230 ° C, for about 10-15 more minutes

Beef with mushrooms in the oven

This dish is meat marinated in onions, which is baked with sour cream and champignon sauce. The beef turns out juicy, fragrant, many consider the dish an excellent option for a festive feast.

Ingredients

To cook beef with mushrooms in the oven use:

• 700g beef;
• 2 bulbs;
• 400 g frozen mushrooms;
• 250 g sour cream;
• add herbs (dried), s alt and pepper (ground) to taste.

Description of cooking method

Steps:

1. The beef is washed and cut into thin slices (about 1 cm thick). Each piece of meat is beaten.
2. Next, one onion should be peeled, cut into large pieces and chopped in a blender.
3. Then spread the chopped onion to the beef, add pepper and herbs and mix.
4. Beef is marinated in the refrigerator for 3 hours. At this time, prepare the sauce. To do this, peel one onion and cut it into small cubes.
5. Then in the pana small amount of oil (vegetable) is heated and the onion is laid out, which is fried over low heat until it becomes soft and browned (about 10 minutes).
6. Mushrooms are placed in fried onions, which do not need to be defrosted. Stew mushrooms over low heat in a bowl with a closed lid until the liquid has completely evaporated (about 20 minutes).
7. Then the mushrooms are cooled, combined with sour cream, s alt, pepper and herbs. The mixture is then ground in a blender.
8. After that, the baking sheet should be greased with butter (butter) and put the pickled meat and onion in which it was marinated. The meat is s alted, mushroom sauce is spread on top of it.
9. Next, the beef is sent to the oven, heated to 180 ° C, for an hour and a half.

Ready-made beef with mushrooms can be served hot with any side dish.

Cooking beef in a pot

You can bake beef in a pot in the oven in two and a half hours. Many are captivated by the ease and simplicity of preparing this dish, as well as its excellent taste. As a result of roasting beef according to this recipe, the meat is juicy and tender. According to reviews, it literally melts in your mouth.

What products are used?

To cook pot beef in the oven use:

• meat (beef) - 1 kg;
• four onions (large);
• sunflower oil (one spoon in each pot);
• s alt - half a teaspoon;
• mustard - one teaspoon;
• flour - one teaspoon;
• sour cream - 200-250ml.

Cooking steps

The dish is prepared like this:

1. Beef is washed, dried, cut into small pieces.
2. Onions are peeled, coarsely chopped.
3. Pour one spoonful of oil (vegetable) into a pot and put onions with meat, then mix. Then it is covered with a lid and placed in an oven preheated to 180 ° C for two hours.
4. Then make the sauce: mix sour cream with mustard, flour and s alt.
5. Meat is poured with sauce. During baking, the onion becomes transparent, and the meat is very tender and juicy. The dish should be kept in the oven for another half an hour.

Ready beef served with mashed potatoes.

How to cook beef steak?

You can cook beef steak in the oven for dinner. The recipe for excellent meat with an appetizing crust and spicy taste is offered later in the article.

Included

To cook two servings of beef steak in the oven, the recipe calls for the following ingredients:

• 300g beef.
• To taste - spices (dry), s alt.
• Two tables. tablespoons butter (veg.)

Preparing in an hour and a half.

About cooking method

Steps:

1. The steak is lightly beaten, put in a bowl according to size, sprinkled with spices and s alt, rubbed into the meat. The steak is then left to marinate for 1 hour.
2. The oven is heated to temp. 220°C.
3. The steak is fried on both sides in a hot pan.
4. Next baking dishlubricate with vegetable oil and put meat in it.
5. Then the mold is placed in the oven, the steaks are baked for about 10 minutes (you should bake until fully cooked - the time depends on the thickness of the steak).

The dish is served hot, garnished with vegetables and herbs.

Bake beef with tomatoes

This dish can decorate a family casual dinner or lunch. The recipe for beef with tomatoes in the oven is quite simple to prepare. It can always be improved to your liking by adding additional ingredients or spices.

Use for cooking:

• 500 g beef meat (tenderloin);
• one medium. bulb;
• a little mayonnaise;
• tomatoes - 2-3 pieces;
• cheese, s alt (to taste);
• oil (vegetable).

Step cooking

The process consists of the following steps:

1. The meat is cut across the grain into thin pieces (1-1.5 cm) of large size.
2. Then the pieces are beaten well and cut into smaller pieces.
3. The baking sheet (pan) is lightly greased with oil (vegetable). Pieces of beef (beaten and sliced) are laid out on a baking sheet, lightly s alted (if desired, you can pepper).
4. Spread the onion on top of the meat, pre-cut into thin half rings.
5. The onion is smeared with mayonnaise, and then spread on the meat.
6. Further on top of the mayonnaise spread sliced tomatoes.
7. Then the cheese is rubbed on a coarse grater and sprinkledim beef.
8. Bake the dish in an oven heated to 170 ° C for 45-50 minutes. If the oven does not have circulation, bake at 180°C for one hour. Care must be taken not to burn the dish. Heat should be reduced if necessary.

Beef Roasted with Tomatoes served as a standalone dish that doesn't require an additional garnish.

French style meat

This hearty dish, suitable for both a festive feast and an ordinary dinner, is a perfect combination of potatoes, tomatoes and beef. The recipe for French-style meat in the oven is well known to the Russian consumer, as the housewives are very willing to use it, because this dish, in addition to excellent taste, is very satisfying and does not require a side dish.

Provided Ingredients

Use:

• 800g beef;
• 10 medium sized potatoes;
• 6 bulbs;
• 8-10 champignon mushrooms (medium size);
• 500-600g cheese (hard);
• 250g mayonnaise (72% fat);
• to taste - s alt, pepper (ground black).

Inventory

The cooking process involves the use of the following tools:

• chopping board;
• knife;
• paper towel;
• meat hammer;
• food wrap;
• bowls;
• tablespoon;
• pan;
• pastry brush;
• kitchen potholders;
• ovens;
• shoulder blades;
• dishes to serve.

Features of step by step cooking meat in French: preparing ingredients

1. The meat is washed under water at room temperature (flowing), and then it is laid out on a cutting board and, if necessary, bones and veins are removed with a knife. Beef is cut across the fibers into pieces of medium size (1 cm thick). Next, the meat is beaten well. To prevent splashing of juice from meat pieces in the kitchen, beef is wrapped in several layers of cling film and beaten to a thin layer with a special hammer. If it is not at hand, you can use the back of a kitchen knife. Then the cling film is removed from the meat and sprinkled with s alt and pepper (ground black) to taste. After that, the beef is transferred to a free plate. Since mayonnaise already contains these ingredients, s alt and pepper the meat in moderation.
2. Potatoes are peeled with a knife and washed well under running water, dried with a paper towel and transferred to a cutting board. Next, the roots are cut across into small pieces.
3. Using a knife, peel the onion from the husk, wash it under running water. On a cutting board, it is cut with a knife into medium rings and transferred to a free plate.
4. Mushrooms are washed under running water, putting them on a paper towel, let the water drain. Next, on a cutting board, cut the mushrooms into four parts with a knife and transfer to a free plate. All mushrooms must be cut into equal parts.
5. Any cheese (hard)rubbed on a medium grater. Next, the cheese chips are transferred to a free plate.
6. Since fat mayonnaise (72%) is used to prepare the dish, it is necessary to dilute it slightly with boiled water (warm) in order, firstly, to reduce its fat content, and secondly, to ensure better impregnation of the ingredients in the baking process. As a result, the dish will turn out more juicy and tender. Mayonnaise is poured into a bowl, boiled water (warm) is added to it and stirred until a homogeneous mass is obtained.

Baking meat

They work like this:

1. Take a baking dish (baking tray, cast iron pan without a handle with high sides).
2. With a confectionery brush, evenly grease the bottom of the mold with oil (vegetable) and spread sliced meat, potatoes, mushrooms and onions on it in layers.
3. The dish should be baked as evenly as possible, therefore, when laying out layers of ingredients, you need to make sure that they are evenly distributed over the surface of the mold.
4. Using a tablespoon, the mayonnaise mass must be evenly distributed over the surface of the last layer. After that, the dish is sprinkled with grated cheese.
5. Using oven mitts, put the form with the dish into the oven preheated to 180 °C and bake the beef for 35-40 minutes.
6. The readiness of the dish can be judged by whether the toothpick pierces it: if the ingredients are pierced with it freely, then the meat is French-style ready. The oven is turned off and for 10 minutes,to cool it, set the dish aside.

Nuances

Experienced housewives recommend considering the following:

1. The meat will be more tender and juicy if the beef is marinated before baking. It is enough to use the marinade or spread the meat ingredient with mustard and spices and set it aside for a couple of hours in a cool place.
2. You need to choose the right meat. If it is not juicy enough, but sluggish and flabby, too dark in color, then it is not the first freshness.
3. This recipe can be used for cooking not only beef, but also other meats.
4. If there are more ingredients before baking, the layers of the dish can be repeated.
5. For cooking, except for champignons, any mushrooms are used, which give the treat originality and richness of taste.

Serving beef to the table

After the meat has cooled, it is cut into portions with a knife and, using a culinary spatula, carefully transferred to a wide dish. The spatula will help to preserve the appearance of the treat as much as possible. Before serving, the meat is garnished with olives and Chinese salad leaves. Bon appetit!