Fried chicken fillet: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fried chicken fillet is a great dish that can be quickly prepared for lunch or dinner. Today we will share with you interesting recipes that you can easily repeat in your kitchen.

Fried chicken fillet in a pan

Fragrant chicken with a golden brown crust will decorate your table not only on weekdays, but also during the holiday. Cooking fried chicken fillet in a delicious fur coat is very simple. To get started, stock up on the following products:

• Chicken breast - according to the number of participants in the meal.
• Three chicken eggs.
• Flour.
• Any spices and s alt.
• Vegetable oil.

The fried chicken fillet, the photo of which you see on this page, is prepared as follows:

• Wash the breasts and cut lengthwise into two parts. After that, lightly beat the meat with a hammer, spread with s alt and spices. You can use ready-made chicken seasoning, curry powder, or just ground pepper. Leave the fillet to marinate for a while.
• Beat the eggs in a small bowl, mix them with s alt and the same seasoning.
• Pour some flour into another bowl.
• Heat the pan and pour ina few tablespoons of vegetable oil.
• Put the fillet on a fork, dip it in the egg, then in the flour and again in the egg. Put the breast in the pan and fry until golden brown. Turn the meat over and brown it on the other side.

You can serve the finished dish to the table with any side dish or a light vegetable salad.

Fitness salad

Fried chicken fillet will not be seen on the table of most people seeking to lose weight. However, we offer you a recipe for a delicious and he althy salad that you can cook for dinner with peace of mind.

Ingredients:

• Two chicken breasts.
• A quarter of a cabbage.
• One carrot.
• Big onion.
• Three cloves of garlic.
• Pepper and s alt.
• Chili ketchup.

Recipe for a delicious and he althy salad read here:

• Cut the fillet into thin and long strips, and the onion into half rings. Peel and finely chop the garlic.
• Fry the chicken and onion in a small amount of vegetable oil until cooked through. At the very end, add garlic to them and heat the food for another minute.
• Grate peeled and washed carrots for Korean carrots.
• Chop the cabbage thin enough.
• Combine ingredients in a large salad bowl and toss.

Season with ketchup, add s alt and ground pepper. Put the dish in the refrigerator for a couple of hours.

Breaded Fried Chicken

This delicious dish will have toto the taste of fast food lovers. For him, we need the simplest products:

• One kilogram of chicken fillet.
• One lemon.
• One teaspoon each of starch and soda.
• S alt.
• Flour.
• Spices to taste.

How to cook fried chicken in a pan? The recipe is quite simple:

• Mix the spices, baking soda, starch and s alt in a large bowl.
• Cut the fillet into slices.
• Breaded meat and then add lemon juice to it.
• After ten minutes, heat the pan and fry the prepared meat in vegetable oil.

Put the chicken pieces on a paper towel, and when excess fat drains, transfer it to a dish. Serve fillets with tomato or sour cream sauce.

Grilled fillet

As you know, fried chicken should not be eaten too often. A large amount of oil and the method of preparation do not delight those who carefully monitor their figure and count the calories consumed. However, you can cook your favorite dish on a grill pan and complement it with vegetables. In this case, you will get a he althy and tasty dinner without unnecessary problems.

Required products:

• Several chicken breasts.
• S alt and spices.
• Vegetable oil.

Preparing the fillet is very simple:

• Cut the breasts lengthwise with a sharp knife, rub them with s alt and spices.
• Oil the pan.
• Fry the chicken untilbeautiful crust on both sides.

There is no need to add oil during the cooking process, as the meat is cooked on its own fat. Complete the finished dish with a side dish and serve.

Chicken fillet with potatoes

This simple dish goes great with pickles or other winter preparations. For him you will need:

• Chicken fillet - 300 grams.
• Two onions.
• A few cloves of garlic.
• Potato - 600 grams.
• Mayonnaise - two large spoons.
• Green.
• Vegetable oil for frying.
• S alt, spices, bay leaf.

We will cook chicken fillet with fried potatoes according to the following recipe:

• Peel the onion and garlic from the husk, then chop them finely.
• Chicken fillet cut into cubes.
• Combine the products, add mayonnaise, spices, broken bay leaf and s alt to taste. Mix ingredients.
• Peel the potatoes and cut into cubes.
• Heat the pan, add oil to it and put the chicken. Wait until the liquid has evaporated, and then cook it for some more time.
• Put the potatoes in the pan and fry the food until done. If necessary, add a little more vegetable oil to them.

Place chicken potatoes on plates and garnish with chopped herbs.

Fried chicken breasts with onions

A simple dish perfect for a family dinneror dinner.

Ingredients:

• Chicken fillet - four pieces.
• Vegetable and butter.
• Two onions.
• A clove of garlic.
• S alt and pepper to taste.
• A third of a glass of white wine.
• Half a cup of meat broth.

To cook fried chicken fillet use our recipe:

• Cut the onion into half rings and finely chop the garlic.
• In a deep frying pan, melt one tablespoon of butter and add a little vegetable oil. Fry the chicken breasts. At the end of cooking, cover the fillet with a lid and reduce the heat. After ten minutes, transfer the meat to plates and cover with foil to keep it warm.
• In the same pan, add onion and garlic. When the vegetables are browned, pour in the wine and heat it up a little. After that, pour in the broth and cook the food until the sauce thickens.

Spread the onions on the breasts, complement the dish with a side dish of potatoes or stewed vegetables and bring it to the table.

Chicken curry

The original oriental dish has a delicious taste and aroma. Cook it for your family and delight your loved ones with an unusual dinner or lunch.

This time we will need the following products:

• Chicken fillet - 500 grams.
• Apples - three pieces.
• Dried apricots - 100 grams.
• Onions - one piece.
• Olive oil.
• Curry - two teaspoons.
• Cumin - half a teaspoon.
• Garlic - three cloves.
• Green peas - 100 grams.
• Warm meat broth - 100 ml.
• S alt.
• Ground pepper.

Fried chicken fillet with curry we will cook like this:

• Cut the fillets into small cubes.
• Cut the onion into half rings and chop the garlic.
• Heat the pan, pour olive oil into it, add curry, cumin.
• After a while, put the chicken breast and fry the meat until golden brown. After that, transfer it to a separate bowl.
• Cut the apples into small pieces and cut the dried apricots in half.
• Sauté the garlic first, then the onion.
• Return the chicken to the pan, add apples, dried apricots and green peas to it. Add s alt and pepper.
• Put the lid on the pot and simmer the food together for some more time.

Put the finished dish on plates and top with a side dish of boiled rice before serving.

Fried fillet in sweet and sour sauce

Here is a recipe for another very delicious oriental dish.

Ingredients:

• Chicken fillet - 400 grams.
• S alt and ground pepper.
• Corn starch.
• Chicken seasoning.
• Two eggs.
• Vegetable oil.
• Bulgarian pepper.
• Some olive oil.
• Two cloves of garlic.
• Apple cider vinegar - 200 ml.
• Soy sauce - one tablespoon.
• Ketchup - 100 grams.
• Sugar - 150 grams.

Dish reciperead below:

• Cut the fillet into large pieces, s alt and pepper it, mix with cornstarch and seasoning.
• Beat two eggs separately.
• Fill a small saucepan with vegetable oil and heat it up.
• Dip the chicken pieces in the egg and then deep-fry until done.
• Cut the pepper into cubes.
• Pour olive oil into a frying pan and heat it over medium heat.
• Sauté minced garlic, then add pepper, apple cider vinegar, ketchup, soy sauce and sugar to it.
• Put the chicken in the pan and simmer it in the sauce for a while.

Sprinkle with sesame seeds before serving. If desired, you can prepare a side dish of rice or potatoes. This chicken also goes well with a salad of fresh or stewed vegetables.

Conclusion

We will be glad if you enjoy cooking fried chicken fillet, the recipes of which we have posted in this article. All these dishes can be served for lunch or dinner, as well as cooked on a holiday. Your loved ones will definitely appreciate their taste, and you will receive well-deserved compliments.