2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Almost everyone had to try sweets with alcohol. The peculiarity of this confectionery lies in its original composition. In such sweets, in addition to the presence of a sweet filling and chocolate icing, a taste of alcohol is felt. Moreover, the aroma can be very diverse. Let's try to understand the composition and assortment of alcoholic sweets in more detail. This will help you quickly find the right product on the store counter.
Is there alcohol in sweets
The first question of interest to buyers: "Are there really alcohol additives in the filling?". A reliable answer can be found in the composition of the confectionery printed by the manufacturer. Each company has its own unique recipe. But there are also common signs in sweets with alcohol:
- According to current food technologies, the maximum allowable alcohol content is 10% by weight of the confectionery.
- To avoid volatilization of alcohol, the candies are covered with a fairly dense glazed shell.
- Most often not includedreal spirits. The filling is made by mixing alcohol (40%) and special aromatic essences.
- Concentrated sugar syrup is always present in the composition.
- Flavors are added to the filling to reduce the pronounced smell of alcohol.
Candies with real alcohol are rare, because their shelf life is very short - up to 15 days.
Today, there are a huge number of flavors and food additives for the production of products with any taste and smell. Therefore, do not be surprised that this alcoholic drink may be absent in a candy with cognac. It will be replaced by an alcohol aromatic mixture. A specific smell is obtained by adding cognac-type essence.
A rich assortment for every taste
Alcoholic sweets are produced in different forms and with all sorts of fillings. The countries leading in the production of this type of desserts are:
- Germany.
- Denmark.
- UK.
The world market was conquered by brands: Anthon Berg, Asbach, Trumpf, Schwermer, Jack Daniel's. The cost of packing such sweets varies from 100 to 5600 rubles. (2 to 100 dollars). Domestic confectionery factories also indulge consumers with sweets with alcohol. In the CIS countries, products called "Drunken Cherry" are popular. Russian customers liked Stolichny candies from the Krasny Oktyabr factory.
Bassortment there are such fillings:
- cognac;
- rum;
- brandy;
- whiskey;
- vodka;
- fruit liqueur.
Producers are trying to come up with unusual flavor combinations to attract customers. Here are some savory candy fillings with alcohol inside: strawberry in champagne, blueberry in vodka, apricot in brandy, cherry in rum, raspberry in orange liqueur. May also contain caramel, nougat, condensed milk, marzipan, nuts.
Types of confectionery with alcohol
Most often you can find such sweets with alcohol filling on sale: assorted in a cardboard box or products by weight. But this is not the only possible form of this kind of sweets. Whole chocolate with liquor and other flavors is also produced. There are sweet bars filled with alcohol.
Candies in the form of bottles of alcohol look attractive. They are made in special molds and packed in foil. Each miniature bottle is labeled with the name of the drink. And it's not just the various popular types of alcohol. There are chocolate bottles with the taste of cocktails: "Mojito", "Margarita", "Daiquiri".
Who can eat such sweets
The presence of alcohol in a food product makes you think about whether it is harmful, and whether everyone can eat it. Experiments have shown that it is really easy to get drunk from a large amount of sweets with alcohol. Therefore, as withany alcohol-containing drinks, you need to follow the measure to avoid harm to the body.
Chocolate treats with alcohol in the composition should be:
- children;
- pregnant;
- drivers;
- people taking certain medications;
- if there is a medical ban for he alth reasons.
For all other categories of the population, such sweets will not be harmful if not abused.
Recipe: "Chocolate Drunk Cherry"
Those who like to cook on their own can compete with candy factories by preparing a delicious dessert at home. For sweets "Drunken Cherry" you will need 3 required ingredients:
- 100 ml cognac;
- 100g chocolate;
- 200g cherries.
If it's not the season for fresh berries, you can buy frozen ones.
Step by step recipe:
- Remove pits from cherries.
- Pour berries with cognac and refrigerate: 4-5 hours for a light alcohol flavor, 10-12 hours for a stronger alcohol flavor.
- After the time has passed, drain the excess liquid by throwing the cherries in a colander.
- Break the chocolate bar into pieces. Melt them in the microwave or make a water bath on the stove.
- Dip each berry into the liquid glaze and leave to set.
Silicon molds are used to give a beautiful look to "Drunken Cherry".
A set of sweets with alcoholis a universal premium gift and a great treat for true gourmets.
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