Varieties of Shavron wine and its history

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Greeks are the founders of winemaking in France. In the 7th century BC, in the city of Marseille, they began to teach the French all the subtleties of the art of wine. But subsequently, due to the constant change of power in France, vineyards began to be exterminated more and more often. This stopped when the monks called wine a sacred drink and convinced the authorities not to destroy the grapes. Since then, this art has only improved. At the same time, more and more vineyards and grape varieties appeared. Now the wines of France are famous all over the world. This country has the largest scale of vineyards, turnover of production of the drink, as well as its diversity.

Wines of the Bordeaux region

Bordeaux wines have 6 main varieties. It is these varieties that are blended to create whites. The Bordeaux region is famous for its unique location and climatic characteristics. The vineyards here are considered the second largest in the world. Every year, the Bordeaux region produces about 650 million different bottles of the sacred drink.

Bordeaux wines have their own classification. So white and red is considered the most prestigious of all varieties and belongs to the first group. This category of wines has a high aging,long tart aftertaste and strong structure. But, despite the fact that the white Bordeaux wine has a high value. However, his popularity is not so high. The second group of such alcohol is slightly less in demand. The wine of this category has a fruity aftertaste and is produced from young vineyards. Group prices also vary. Noble Bordeaux wines at auctions reach exorbitant prices. The second group of alcohol has an average price tag.

Shavron Vineyards

The beginning of the production of French Chavron wines dates back to the 19th century. At that time, the Russian army arrived in Paris, where the soldiers had the opportunity to discover the unique wines of the French winemaker Louis Chavron. Louis made not only this noble drink, but also cognac, which was a success throughout France and neighboring countries. Thanks to the excellent quality of its wines and the unique taste, Shavron has earned the love and recognition of the Russian army. Passing by his wine cellars, the troops of the Russian Empire saluted the winemaker and admired him.

Since then, the fame of the French magician's drinks has spread throughout Russia. And now Shavron wines are popular. In 2010, Louis Chavron's alcohol was awarded in Russia.

The group of companies that subsequently represented Shavron wines is Enoalliance. It included several more French wine houses. "Enoalliance" represents varieties of noble Bordeaux drinks on the market. This group of companies later merged withthe largest company in France for the manufacture and sale of alcohol. To date, Shavron wines occupy a worthy place in the table wine market and meet all quality standards.

Varieties of wine Shavron

Shavron wines are divided into dry, sweet and semi-sweet. These categories differ from each other in the amount of sugar and the grape variety. The wines are sweet and semi-sweet, have a large amount of sugar, have delicate notes of fruits and floral bouquets. Drinking such drinks is easy, leaving a small aftertaste. Dry Shavron wines are famous for their slightly tart taste, rich tones and long aftertaste.

Red semi-sweet wine Shavron

French table wine Shavron red semi-sweet has a rich floral and berry flavor. It is not bitter, has a short-term light aftertaste. Rouge Moelloux Chavron dates back to the 19th century. The wine has a ruby color with purple hues. The price range for red semi-sweet wine Shavron is average.

Made from vineyards in the south of France and includes several grape varieties. The main variety is Tempranillo. Chavron red is a blended wine of the second group of Bordeaux drinks. Semi-sweet red wine is perfect for fruit and dessert dishes. There will also be poultry dishes and cheeses. Wine should be served between 16-18o C or at room temperature. With this indicator, the drink reveals all its notes and is easy to drink.

Dry red table wineShavron

"Louis Chavron Rouge Couve Special" is a dry red wine Chavron from the canteen category. Produced in France according to the recipe of the famous winemaker Louis Chavron. The aroma and aftertaste are dominated by shades of fruit, which are subsequently replaced by subtle refreshing tones. Dry wine has a tart aftertaste. It is inexpensive among the noble drinks of Bordeaux, which wins the love of connoisseurs. Despite the fact that Chavron is the second group of wines, the quality and taste of alcohol is not inferior to the elite wines of the first group.

French wines Chavron can be discussed forever. Good quality, rich tones, light and delicate aftertaste. All this is available in the wines of Louis Chavron. The winemaker's vineyards have been famous for their uniqueness since the 19th century. But despite the fact that the principles of the production of Shavron drinks have changed, their quality and taste have not changed.