Dried cherries: a recipe in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dried cherries, the recipe of which we will consider later, is a very tasty and sweet product. As a rule, such a delicacy is used to prepare all kinds of pastries, cakes, pastries and other delicacies. However, there are also people who prefer to use this product just like that, with tea.

Replacing sweets and other unhe althy desserts with dried cherries, you will noticeably improve your body by saturating it with vitamins and antioxidants.

Product selection

The recipe for dried cherries calls for using only freshly picked cherries. A frozen product is not suitable for such a treat.

If you bought cherries on the market, then you need to make sure that it is not acidic and does not have wormholes. If the latter are present, they must be deleted.

Product processing

How is dried cherry prepared? The recipe for such a delicacy requires that you first properly process the berry, and only then dry it in the air or in an oven. To do this, the product is sorted out, removing debris and unnecessary specimens, and then laid out in a colander and washed thoroughly. At the same time, cherry firstprocessed in hot water, and only then - in cold.

After the berries become clean and free of garden dust, they are laid out in one layer on a terry towel and dried for about an hour and a half. This procedure is carried out only if you decide to wither the cherry along with the seeds. If you decide to use a different recipe, then just remove the seeds from the berries.

Dried cherries: a recipe implemented in the oven

To make pitted dried cherries we need the following ingredients:

• freshly picked pitted processed cherries - 3 kg;
• small beet sugar - about 800 g;
• drinking water - about 1 liter.

Heat treatment process

How is dried cherry prepared? The recipe for such a delicacy involves the use of a large pan. Water is poured into it, and then sugar is added. Mix both ingredients well and bring to a boil.

As soon as the syrup starts bubbling, put half berries on it and boil them for 8 minutes.

Oven drying process

Dried cherries, the recipe of which we are considering, is prepared quite quickly. After the berry has boiled a little, it is taken out of the syrup and thrown into a colander. After waiting for all the excess liquid to drain from the cherry, it is distributed over a dry baking sheet (in 1 layer) and sent to the oven.

At a temperature of 130-140 degrees, the berries are dried for about 6-7 hours. At the same time, it is periodically turned over so that it is evenly dried on all sides.

How to use and where to store?

After the pitted cherries have dried thoroughly, reduced in size and become wrinkled, they are removed from the baking sheet and cooled on a wide dish. Then it is laid out in a cloth bag and placed in a well-ventilated place. In this form, the berry can be stored for 3-5 months. By the way, some housewives keep it in the refrigerator.

If you decide to use sun-dried cherries for making jam or any pastries, it is recommended to soak them in a small amount of water beforehand. Thanks to the liquid, the berry will swell well.

Dried cherries without oven: cooking recipe

Now you know how seedless cherries are cured in the oven. However, it should be noted that some cooks prefer to prepare such a product in its unrefined form. This is due to the fact that, together with the pits, cherries are better preserved. In addition, this product makes a very tasty and rich compote, as well as other desserts.

So, in order to implement the presented recipe for dried cherries with pits, you need to prepare freshly picked berries. They are thoroughly washed and laid out on a dry towel. After all excess moisture is gone from the product, proceed to its direct drying.

How and where to dry cherries?

About how to dry cherries at home, we described above. This is perhaps the mostpopular recipe. However, there are other ways to prepare this delicacy. The most effective is the one for which a special dryer is used. All processed cherries are laid out in it and the drying mode is turned on. In this form, the berries are processed for several hours. In this case, they should not be turned over. Thanks to the circulation of warm air, the cherries should dry evenly on all sides.

As soon as the product is wrinkled and noticeably reduced in size, it is laid out in a separate bowl and completely cooled. After that, the cherry is placed in a cloth or gauze bag, and then left in a dry and dark room until use.

What to use for?

Most often, dried cherries with pits are used to make compotes or jams. Often it is consumed just like that, along with tea (instead of sweets). As for various desserts, you should not add berries with stones to them. Otherwise, later, while eating homemade treats, you will have to carefully extract them from it.

Can berries be cured without heat treatment?

Now you know how dried cherries are prepared in the dryer. The recipe for its preparation was presented to your attention a little higher. However, I would like to note that such a berry can be dried without the use of heat treatment. How it's done, we'll tell you right now.

Whole cherries or halves of berries are deprived of all moisture as much as possible (placed on a dry towel), and then laid outon a large board or baking sheet, on which cooking foil is placed in advance. It should be borne in mind that the berry will dry much faster if it is placed on a flat surface in one layer.

After the described actions, the cherries are left to dry in a dry and well-ventilated area (in a draft). If you live in an ecologically clean region where hot weather prevails in summer, then the berry can also be dried in the open sun. However, you will have to carry out this process for quite a long time. Cherries with or without pits will only become fully dried after 2-4 weeks (weather dependent).

By the way, if you decide to dry such a product in the open air, then it should be protected from precipitation and insects. To do this, the cherry can be covered with gauze or, for example, a mesh box. As for the rain, the berries can be saved with ordinary polyethylene.

It should be especially noted that this method of drying cherries, although it is the longest, is considered the most effective. Without heat treatment, berries are able to retain much more vitamins and antioxidants.