Goulash: how to cook the Soviet version of the dish

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Some young housewives wonder what goulash is, how to cook this dish. The answer can be found in this article. This delicious product should be able to cook every loving wife who wants to heartily feed her beloved husband.

How to cook goulash

Here are some useful tips to help you make the meat ingredient amazingly tasty.

1. For a pork dish, you need to take the neck part or tenderloin, and if you decide to use beef, then the most delicious goulash will be from the shoulder blade or the kidney part.
2. For juiciness, the meat is fried for the first five to seven minutes over high heat until a crust forms, which retains all the juice inside the piece. Then you can reduce the fire and simmer.
3. The meat is ready for goulash. How to make thick gravy? Use flour or starch.
4. When deciding to make a dish with vegetables, you should know that the amount of ingredients should be the same, that is, how much meat, how much garden gifts.
5. The most correct pan for cooking meat -it is cast iron or from another material, but with thick walls.

How to cook goulash: recipe with beef

Cut the meat into cubes, sprinkle with pepper. Heat the vegetable oil in a frying pan and fry the product over high heat until brown, then transfer it to a thick-walled pan. Heat another surface, brown on it two tablespoons of flour (without oil), meanwhile peel and cut a couple of onions and the same number of carrots. Bring the vegetables to readiness in the container where the meat was cooked. Add to them 60-70 grams of tomato paste and flour. Transfer the components to the saucepan to the main ingredient, add spices. Fill with water so that it covers the food. Simmer for an hour and a half under the lid. Serve with rice or boiled potatoes.

Goulash: how to cook with pork

Cut the meat into pieces, chop the onion. Heat vegetable oil in vogue and fry the meat over high heat, add the second product. Cook for five minutes, then add a glass of hot water and, covered with a lid, simmer for about half an hour. If you decide to use tomatoes, they need to be cut (it is better to remove the peel) and put in a stew pan with the rest of the ingredients. After the specified time, add a couple of tablespoons of flour, spices, if there were no tomatoes - add a few tablespoons of tomato paste or ketchup. Let stand for a while, add chopped greens and you can serve.

Goulash: how to cook in Hungarian style

Wash carrots, onions, tomatoes and peppers and cut into cubes, do the same with beef. In a frying pan, heat a few tablespoons of fat (lard), add vegetables and bring to a golden brown, add a few tablespoons of Hungarian paprika. Hold on fire, then put the meat, be sure to pepper and s alt. Fry at high temperature for 10 minutes, then pour in a glass of water and simmer for an hour under the lid. Then add the remaining vegetables and a few chopped garlic cloves, add more water (200-250 ml) and cook for 15 minutes. That's all, the Hungarians usually add potatoes and simmer until the latter is cooked, but instead of tubers, goulash can be served pasta, rice or buckwheat.

Conclusion

The cooked dish will become a crown and favorite in the house, if you follow the entire recipe and cooking time. Do not forget that goulash requires special meat, only in this case, lunch or dinner will be hearty and tasty.