How to cook rice with beef?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

According to the product compatibility table, it is undesirable to combine meat with any cereals. Nevertheless, there are a huge number of recipes in which these components are used together. For example, rice with beef is the basis for many dishes. As a rule, most of them belong to oriental cuisine. In support of the above, we can consider several interesting options for the perfect combination of these ingredients.

Appetizing pilaf

The most famous dish for which rice with beef can be used is "pilaf". In any Asian country, every housewife can do it. She has been learning this since childhood.

Cooking pilaf is easy. To work, you will need a cauldron and the following main products:

For 1 kilogram of rice 500 grams of beef, 150 grams of garlic, 300 grams of carrots and onions, 10 grams of s alt, 20 grams of sunflower oil and 2 grams of black pepper.

To properly cook pilaf,you need to do the following:

1. First of all, the meat must be washed and then cut into small pieces.
2. Put the cauldron on a strong fire and heat the oil in it.
3. Add the meat and fry it lightly in boiling fat for five minutes.
4. Chop the onion randomly and add to the meat. Fry the products together for another five minutes.
5. Carrot gently cut into strips and add to the cauldron along with pepper and s alt. Mix the products and leave to simmer for 20 minutes under a tightly covered lid.
6. Rinse the rice well.
7. Peel the head of garlic, removing only the top leaves. It is not necessary to disassemble into separate teeth.
8. Put garlic into boiling meat and cover everything with an even layer of rice
9. Pour food with water so that its level is a couple of centimeters higher.

After that, the flame must be reduced to a minimum. It remains only to wait until all the water is absorbed. Rice with beef for such a dish is just the perfect ingredients. Moreover, their readiness in this case comes almost simultaneously.

Asian fantasy

Oriental chefs are very fond of experimenting. Usually, as a result of such a flight of fancy, new, very interesting dishes are obtained. The basis for them, as a rule, is rice with beef. Experts try not to destroy this habitual tandem. Take, for example, a dish that requires:

For one and a half cups of a mixture of wild and brown rice 300 grams of beef tenderloin, 800 milliliters of water, 1 bell pepper and chili pepper each, 100 grams of teriyaki sauce, 3 clovesgarlic, 4 green onions, s alt, 10 grams of ginger, 50 grams of vegetable oil and some sesame seeds.

The cooking process consists of four steps:

1. First, cook rice separately in a saucepan over low heat for 30 minutes under a closed lid.
2. Randomly cut all available ingredients.
3. Fry chopped chili, garlic and ginger in oil in a skillet.
4. Cut the beef into strips and add to the vegetables. Set the flame to medium, fry the food until the meat is browned.
5. Add chopped sweet pepper, wait 5 minutes, and then add the rest of the food.

In another five minutes, the fire can be turned off and the dish is served.

Fragrant soup

In Georgia, a very tasty soup is prepared from meat and rice. Its unusual name is familiar to many. The classic kharcho recipe with beef rice embodies the best national traditions of local culinary specialists.

For this soup you need:

For a third of a glass of long-grain rice 0.5 kilograms of beef, 20 grams of s alt, 2 bay leaves, 5 cloves of garlic, a third of a teaspoon of red hot pepper, 2 onions, a quarter of a teaspoon of saffron, half a glass of walnuts (peeled), 2 tablespoons tkemali (or a 10x10 cm piece of tklapi), 1 bunch each of parsley and cilantro, 2/3 teaspoon crushed coriander and 1/4 teaspoon saffron.

Soup starts with meat:

1. Beef firstcut into pieces, put them in a deep saucepan, pour everything with water (2.5 liters) and cook for 2 hours, periodically removing the constantly formed foam. If tklapi is taken for cooking, then at this stage it must immediately be poured with hot water. Then by the end of cooking the meat, he will have time to completely soften and turn into mush.
2. Add tkemali (or tklapi).
3. After boiling again, add chopped onion.
4. After ten minutes, add pre-washed rice. It should be long-grained so that it remains crumbly by the end of cooking.
5. After 10 minutes, add nuts with garlic. They need to be crushed first. To do this, you can use a blender or a regular mortar.
6. After boiling, the products should cook on low heat for a little less than a quarter of an hour.
7. Introduce remaining ingredients except greens.
8. After 6-7 minutes, you can add chopped parsley and cilantro. Now the contents of the pot should boil for another 5 minutes, and the fire can be turned off.

The dish is almost ready. He only needs 10 minutes to insist. The soup turns out rich, spicy and very tasty.

Rice with meat and vegetables

To make the dish not only tasty, but also he althy, it is necessary to monitor the compatibility of its components. Meat, as you know, goes well with almost any vegetable. This circumstance will help you choose another option for dinner on how to cook rice with beef.

Only a frying pan is required for work. In addition, the following products will be needed:

For 300 grams of beef, a glass of rice, ¼ of a head of cabbage, 1 carrot, s alt, half an onion, 60 milliliters of vegetable oil, ground red pepper and green onions.

You need to cook such a dish in stages:

1. First, the meat must be cut into small pieces, and then lightly fry them in hot oil.
2. Add grated carrots and randomly chopped onion.
3. Sprinkle shredded cabbage, s alt and pepper a little. We must let the products stew well.
4. Pour in rice, pour everything with water and cook until the liquid has completely evaporated.

Greens should be added only at the very end, so that it better sets off the taste of stews.

Technology to help

In a slow cooker, beef with rice is prepared quite simply. Typically, the entire process takes less than an hour. And as the initial ingredients you need to prepare:

For 200 grams of beef tenderloin 1 carrot, 50 grams of steamed rice, 1 onion, a teaspoon of universal seasoning, 50 grams of vegetable oil and herbs.

Cooking sequence:

1. Put the washed and diced meat into the multicooker bowl, set the "frying" mode and cook for 10 minutes with constant stirring.
2. Add grated carrots, finely chopped onion and continue to fry for another 5 minutes. Care must be taken that all products are fried evenly.
3. Sprinkle everything with rice, add seasoning and pourglass of water. Now comes the most crucial moment.
4. Close the lid tightly and set the "extinguishing" mode.

After 25 minutes, the timer will notify you that the dish is ready. Now it can be laid out on plates and decorated with fresh herbs.

Dish with minced meat

How else to cook rice with beef? The recipe can be simplified if you use minced meat. This will greatly facilitate the work of the hostess. After all, shredded products are much faster and easier to manage. The list of ingredients in this case will be as follows:

180g ruby red rice, 360g ground beef, 7-8g s alt, 3 onions, 100g onion, 2.5 cups purified water, 2-3g pepper mix, bay leaf, 55 grams of vegetable oil and 3 peas of allspice.

In this case, the work begins with the preparation of rice:

1. First, you need to rinse it several times, and then transfer it to a saucepan, add water and cook for 40 minutes. Immediately after boiling, the product must be s alted. Ready rice should be allowed to stand for 20 minutes so that it can reach the condition.
2. Fry finely chopped onion in a pan with oil, s alt and a mixture of peppers.
3. Pour in grated carrots, mix and process both products together for 5 minutes.
4. Introduce minced meat and simmer the contents for 20 minutes under the lid.
5. At the very end, put spices (allspice and bay leaf) for 3-4 minutes. Then they will need to be removed.
6. Combine rice with stewed minced meat and give foodstand for a quarter of an hour. In this case, the fire should already be turned off.

Now you can serve the dish and be sure that everyone will like it.

Alternative

Some believe that meat soup must necessarily contain potatoes. In order not to change your habits, for cooking at home, you can use the not quite familiar recipe for beef kharcho with rice. It will require:

400 grams of beef meat, less than ½ cup of rice, 2 potatoes, fresh tomatoes, spices (garlic, pepper, suneli hops, bay leaf and s alt), 60 grams of tomato paste and a little basil.

Preparing this soup is very simple:

1. First of all, you need to boil the meat. After that, the beef must be removed, and the broth must be filtered.
2. Soak the rice separately. The grits should swell well.
3. Cut potatoes into fairly large pieces.
4. Re-boil the broth and add to it the tomato base, consisting of pasta and tomatoes.
5. Introduce potatoes with rice and cook the soup until these products are ready.
6. At the very end, add seasonings and herbs.

Before eating, the soup must be allowed to brew.